Gooseberry Patch - Our Best Farm Fresh Recipes

Send us your favorite recipe and the memory that makes it special for you! If we select your recipe for a brand-new Gooseberry Patch cookbook, your name will appear right along with it...and youll receive a FREE copy of the book! Submit your recipe on our website at www.gooseberrypatch.com/sharearecipe Please include the number of servings and all other necessary information. Have a taste for more? Visit www.gooseberrypatch.com to join our Circle of Friends! Free recipes, tips and ideas plus a complete cookbook index Get mouthwatering recipes and special email offers delivered to your inbox. Youll also love these cookbooks from Gooseberry Patch! 5-Ingredient Family Favorite RecipesAmericas Comfort FoodsBest Church SuppersBest-Ever Cookie, Brownie & Bar RecipesBest-Ever Sheet Pan & Skillet RecipesCozy Christmas ComfortsDelicious Recipes for DiabeticsHarvest Homestyle MealsHealthy, Happy, Homemade MealsMeals in Minutes: 15, 20, 30www.gooseberrypatch.comPeanut Butter MuffinsWelcome the day with a breakfast that will make your morning shine.Megan Brooks, Antioch, TN I whip these up for my boys almost every Sunday after church...they start asking for them right when we get home!Serves 410-3/4 oz. can Cheddar cheese soup1-1/2 c. milk4 eggs4 slices Canadian bacon4 English muffins, split and toasted4 t. butter, divided In a bowl, mix together soup and milk.

Fill 4 greased custard cups 1/4 full with soup mixture. Set cups on a baking sheet. Crack an egg into each cup, being careful not to break the yolks. Bake cups at 350 degrees for 12 minutes. Meanwhile, brown both sides of bacon in a skillet over medium heat. Top each muffin half with one teaspoon butter.

Place 4 muffin halves on a baking sheet. Top each with a slice of bacon. Turn out a baked egg onto each bacon-topped muffin half. Drizzle remaining cheese sauce over each egg. Top with other halves of muffins. Jill Ball, Highland, UT

Apple Pie OatmealThis is an easy, healthy and hearty breakfast. Jill Ball, Highland, UTApple Pie OatmealThis is an easy, healthy and hearty breakfast.

Sprinkle a little cinnamon and sugar on top for extra sweetness in the morning.Makes one serving1 c. water6 T. long-cooking oats, uncooked1 t. brown sugar, packed2 T. apple, peeled, cored and diced1/8 t. apple pie spiceOptional: milk Combine water and oats in a microwave-safe bowl.

Cover tightly with plastic wrap, folding back a small edge to allow steam to escape. Microwave on high for 2-1/2 minutes. Stir well. Top with remaining ingredients and milk, if desired. Jo Ann, Gooseberry Patch

A scrumptious and refreshing breakfast!Makes 6 servings3-oz. cream cheese, softened1-1/2 c. half-and-half1 T. lemon juice3-3/4 oz. pkg. instant lemon pudding mix1/2 c. biscuit baking mix1 egg, beaten6 T. milk1 c. blueberry pie filling Combine cream cheese, half-and-half, lemon juice and dry pudding mix in a bowl. blueberry pie filling Combine cream cheese, half-and-half, lemon juice and dry pudding mix in a bowl.

Beat with an electric mixer on low speed for 2 minutes. Refrigerate for 30 minutes. Lightly grease a 6" skillet and place over medium-high heat. In a bowl, combine biscuit baking mix, egg and milk. Beat until smooth. Pour 2 tablespoons of batter into skillet for each crepe.

Rotating the skillet quickly, allow batter to cover the bottom of the skillet. Cook each crepe until lightly golden, then flip, cooking again until just golden. Spoon 2 tablespoonfuls of cream cheese mixture onto each crepe and roll up. Top with remaining cream cheese mixture and pie filling. Sonna Johnson, Goldfield, IA

Cranberry Applesauce MuffinsI like to make these by the dozen and take them to church for after-church coffee.Makes 2 dozen1 c. unsweetened applesauce1/3 c. canola oil1 egg, beaten2 c. all-purpose flour1/2 c. sugar1 t. baking soda1 t. cinnamon1/2 t. salt Using a food processor, process cranberries until chopped. Set aside. Set aside.

In a small bowl, mix applesauce, oil and egg. In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. Make a well in the flour mixture. Slowly pour in applesauce mixture, stirring until just moistened. Fold in cranberries. Fill 24 greased or paper-lined muffin cups 2/3 full.

Bake at 350 degrees for 25 to 30 minutes, until a wooden toothpick inserted in the center comes out clean. Cool for 2 minutes before removing from cups. Deborah Wells, Broken Arrow, OK

Paired with hot biscuits, this makes a great breakfast for any day of the week!Serves 2 to 36 eggs, beaten1/4 t. lemon pepper1 T. fresh chives, chopped1/8 t. butter1/3 c. shredded Colby Jack cheese1/3 c. cream cheese, softened In a bowl, combine eggs, pepper, chives and salt; set aside. cream cheese, softened In a bowl, combine eggs, pepper, chives and salt; set aside.

Melt butter in a skillet over medium-low heat; add egg mixture. Stir to scramble, cooking until set. Remove from heat; stir in cheeses until melted. Good NewsEggs are an excellent source of protein, vitamin A and choline, and a good source of folate, so enjoy!Christina Mendoza, Alamogordo, NM

California OmeletAlways a special breakfast, omelets make the quickest and heartiest breakfasts for the entire family...you can personalize each one to include favorite flavors.Serves 21 T. oil3 to 4 eggs, beaten1/4 c. shredded Monterey jack cheese Heat oil in a skillet over medium-low heat. shredded Monterey jack cheese Heat oil in a skillet over medium-low heat.

Whisk together eggs, milk, salt and pepper in a bowl; pour into skillet. Cook until eggs are lightly golden on bottom and partially set on top. Sprinkle with remaining ingredients; carefully fold omelet in half so toppings are covered. Reduce heat and cook, uncovered, about 5 to 10 minutes.