Ted Allen - In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks
Here you can read online Ted Allen - In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks full text of the book (entire story) in english for free. Download pdf and epub, get meaning, cover and reviews about this ebook. year: 2012, publisher: Clarkson Potter, genre: Home and family. Description of the work, (preface) as well as reviews are available. Best literature library LitArk.com created for fans of good reading and offers a wide selection of genres:
Romance novel
Science fiction
Adventure
Detective
Science
History
Home and family
Prose
Art
Politics
Computer
Non-fiction
Religion
Business
Children
Humor
Choose a favorite category and find really read worthwhile books. Enjoy immersion in the world of imagination, feel the emotions of the characters or learn something new for yourself, make an fascinating discovery.
![No cover](/templates/la/images/nocover.jpg)
- Book:In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks
- Author:
- Publisher:Clarkson Potter
- Genre:
- Year:2012
- Rating:5 / 5
- Favourites:Add to favourites
- Your mark:
In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks: summary, description and annotation
We offer to read an annotation, description, summary or preface (depends on what the author of the book "In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks" wrote himself). If you haven't found the necessary information about the book — write in the comments, we will try to find it.
As host of Food Networks hit show Chopped, Ted Allen presides in pinstripes and sneakers while chefs scramble to cook with mystery ingredients. But at home, Ted is the one chopping the vegetables and working the stove, trying unusual ingredients and new techniques, from roasting earthy sunchokes in a piping-hot oven to develop their sweetness or transforming leftover pinot noir into complexly flavored homemade vinegar. In fact, its discoveries like these that propel him into the kitchen nightlythat, of course, and eating the delicious results with friends! Now Ted invites likeminded cooks to roll up their sleeves, crank up the stereo, and join him in the kitchen for some fun.
While there are mountains of cookbooks featuring five-minute, three-ingredient, weeknight recipes for harried households, here is a book for food lovers who want to lose themselves in the delight of perfectly slow-roasting a leg of lambMexican styleor whipping up a showstopping triple-layer cake. Ted is just such a cook and in his latest cookbook he shakes up expectations by topping bruschetta with tomatoes and strawberries; turning plums, sugar, and a bay leaf into an irresistible quick jam; putting everything you can think of on the grillfrom ribs and pork shoulder to chiles and green beans; and modernizing the traditional holiday trio of turkey, stuffing, and cranberry sauce with fresh ingredients and a little booze. And where theres a will to make something from scratch, Ted provides a way, with recipes for homemade pickles, pizza, pasta, pork buns, preserved lemons, breads, quick jam, marshmallows, and more.
With more than 100 amazing recipes and gorgeous color photographs throughout, In My Kitchen is perfect for passionate home cooks looking for inspiring new recipes and techniques to add to their playbooks.
Ted Allen: author's other books
Who wrote In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks? Find out the surname, the name of the author of the book and a list of all author's works by series.