PERMISSIONS ACKNOWLEDGMENTS
Grateful acknowledgment is made to all those who gave permission for written material to appear in this book. Every effort has been made to trace and contact copyright holders. If an error or omission is brought to our notice, we will be pleased to remedy the situation in subsequent editions of this book. For further information, please contact the publisher.
The FedEx Meal Plan by Brett Martin. Copyright 2009 by Brett Martin. Reprinted by permission of the author. Originally appeared in GQ, November, 2009.
Forgotten Fruits by Gary Paul Nabhan. Copyright 2009 by Gary Paul Nabhan. Used by permission of the author. Originally appeared in Saveur, October, 2009.
And You Will Know Us By the Trail of German Butterballs by Jonathan Kauffman. Copyright 2009 by Village Voice Media. Used by permission of Village Voice Media. Originally appeared in Seattle Weekly on July 1, 2009.
Soul Food by Amanda M. Faison. Copyright 2010 by 5280: Denvers Magazine. Used by permission of the author. Originally appeared in 5280: Denvers Magazine, April, 2010.
The Need for Custom Slaughter by Barry Estabrook. Copyright 2010 by Barry Estabrook. Used by permission of the author. Originally appeared on politicsoftheplate.com, January 20, 2010.
Excerpt from the book Eating Animals by Jonathan Safran-Foer. First published in The New York Times Magazine, copyright 2009 by Jonathan Safran-Foer. Reprinted with permission of Little, Brown and Company. All rights reserved.
Attack of the Anti-Meat Crusaders! by Lessley Anderson. Copyright 2010 by Lessley Anderson. Used by permission of the author. Originally appeared on chow.com on January 15, 2010.
Dear Zagat: A Hearty Thanks for Your 30 Years of Service. Now Go Away. by Tim Carman. Copyright 2009 by Washington City Paper. Used by permission of Washington City Paper. Originally appeared in Washington City Paper, September 18, 2009.
El Bulli Gets Bested by Carla Capalbo. Copyright 2010 by Carla Capalbo. Reprinted by permission of the author. Originally appeared on zesterdaily.com, June 1, 2010.
Anonymous Online Reviews Affecting Twin Cities Eateries by Rachel Hutton. Copyright 2009 by Village Voice Media. Used by permission of Village Voice Media. Originally appeared in City Pages on November 26, 2009.
Fried in East L.A. by Jonathan Gold. Copyright 2009 by Village Voice Media. Used by permission of Village Voice Media. Originally appeared in LA Weekly on November 26, 2009.
New Zion Barbecue by Patricia Sharpe. Copyright 2009 by Patricia Sharpe. Used by permission of the author. Originally appeared in Saveur, July, 2009.
Kyotos Tofu Obsession by Adam Sachs. Copyright 2010 by Adam Sachs. Reprinted by permission of the author. Originally appeared in Bon Apptit, February, 2010.
Time to Respect the Ramen by Kevin Pang from the Chicago Tribune , April 15, 2010. Copyright 2010 by the Chicago Tribune. All rights reserved. Used by permission and protected by the Copyright Laws of the United States. The printing, copying, redistribution, or retransmission of the material without express written permission is prohibited.
Worlds Best Sommelier vs. Worlds Worst Customer by Frank Bruni. Copyright 2010 by Frank Bruni. Reprinted by permission of the author. Originally appeared in Food & Wine, January, 2010.
Nights on the Town by Patric Kuh. Copyright 2010 by Patric Kuh. Used by permission of the author. Originally appeared in Saveur, March, 2010.
Au Revoir to All That by Michael Steinberger. Copyright 2009 by Michael Steinberger. Reprinted by permission Bloomsbury USA.
A Remembrance of Things Present by Alexander Lobrano. Copyright 2009 Cond Nast. All rights reserved. Originally appeared in Gourmet, July 2009.
The Perfect Chef by Todd Kliman. Copyright 2010 by Todd Kliman. Reprinted by permission of the author. Originally appeared in The Oxford American, April, 2010.
Killer Food by Dana Goodyear. Copyright 2010 by Dana Goodyear. Reprinted by permission of the author. Originally appeared in The New Yorker, April 26, 2010.
Sweet Life by Francis Lam. Copyright 2000 by Francis Lam. Used by permission of the author. Originally appeared in Gourmet, October, 2009.
Gino Cammarata, Gelato King by Sarah DiGregorio. Copyright 2009 by Village Voice Media. Used by permission of Village Voice Media. Originally appeared in The Village Voice on August 4, 2009.
Excerpt from Will Work Nights from Cooking Dirty: A Story of Life, Sex, Love, and Death in the Kitchen by Jason Sheehan. Copyright 2009 by Jason Sheehan. Reprinted by permission of Farrar, Straus and Giroux, LLC.
Russ & Daughters by Rachel Wharton. Copyright 2010 by Edible Manhattan. Used by permission of the author. Originally appeared in Edible Manhattan, March/April 2010.
Pig, Smoke, Pit by John T. Edge from the New York Times, June 10, 2009, Copyright 2009 by the New York Times. All rights reserved. Used by permission and protected by the Copyright Laws of the United States. The printing, copying, redistribution, or retransmission of the Material without express written permission is prohibited.
Avocado Heaven by Rowan Jacobsen. Copyright 2010 by Rowan Jacobsen. Used by permission of the author. Originally appeared in Eating Well, March/April, 2010.
The Kimchi Fix by Jane Black. Copyright 2010 by The Washington Post Writers Group. Used by permission of CCC. Originally appeared in the Washington Post, January 20, 2010.
Sardines! by Jeff Koehler. Copyright 2009 by Jeff Koehler. Used by permission of the author. Originally appeared in Tin House, Spring 2009
Rare Breed by Molly ONeill. Copyr ight 2009 by Molly ONeill. Used by permission of the author. Originally appeared in Saveur, November, 2009.
The Charcuterie Underground by Mike Sula. Copyright 2009 by the Chicago Reader. Used by permission of CCC. Originally appeared in the Chicago Reader, November 26, 2009.
Wines for Drinking, Not Overthinking by Salma Abdelnour. Copyright 2009 by Salma Abdelnour. Reprinted by permission of the author. Originally appeared in Food & Wine, October, 2009.
Moxie: A Flavor for the Few by Robert Dickinson. Copyright 2009 by Robert Dickinson. Used by permission of CCC. Originally appeared in Gastronomica, Winter 2009.
Potlucky by Sam Sifton from the New York Times Magazine, July 26, 2009, Copyright 2009 by the New York Times. All rights reserved. Used by permission and protected by the Copyright Laws of the United States. The printing, copying, redistribution, or retransmission of the Material without express written permission is prohibited.
All That Glitters by Janet A. Zimmerman. Copyright 2010 by Janet A. Zimmerman. Used by permission of the author. Originally appeared in The Daily Gullet, the literary magazine of the eGullet Society of Culinary Arts & Letters at eGullet.org., May 17, 2010.
The Juicy Secret to Seasoning Meat by Oliver Strand. Copyright 2009 by Oliver Strand. Used by permission of the author. Originally appeared in Food & Wine, July, 2009.
Feed It or It Dies from 52 Loaves by William Alexander. 2010 by William Alexander. Reprinted by permission of Algonquin Books of Chapel Hill. All rights reserved.
How to Make Perfect Thin and Crisp French Fries by J. Kenji Lopez-Alt. Copyright 2010 by J. Kenji Lopez-Alt. Used by permission of the author. Originally appeared on seriouseats.com, May 28, 2010.
