Hughes - Best Food Writing 2016

Table of Contents

G rateful acknowledgment is made to all those who gave permission for written material to appear in this book. Every effort has been made to trace and contact copyright holders. If an error or omission is brought to our notice, we will be pleased to remedy the situation in subsequent editions of this book. For further information, please contact the publisher.

Birdsall, John. Brooklyn Is Everywhere. Copyright 2016 Conde Nast. All rights reserved. Originally published in Bon Apptit, March 2016. Reprinted by permission

Rosner, Helen. On Chicken Tenders. Copyright 2015 by Helen Rosner. Used by permission of the author.

Kinsman, Kat. In Praise of Ugly Food. Copyright 2015 by Serious Eats.com. Used by permission of the publisher.

Tsai, Luke. How to Dupe a Moderately Ok Food Critic. Copyright 2015 by Luke Tsai. Used by permission of the author.

Cockrall-King, Jenifer. Three-Ring Meal: The Grasping Novelty of Modern Dining. Copyright 2015 by Jennifer Cockrall-King. Used by permission of the author. First published in Eighteen Bridges, Winter 2015.

Kummer, Corby. Sorry, Blue Apron, the Joys of Cooking Cant Fit in a Box. From The New Republic, October 1, 2015 2015 The New Republic. All rights reserved. Used by permission and protected by the Copyright Laws of the United States. The printing, copying, redistribution, or retransmission of this Content without express written permission is prohibited.

Weingarten, Debbie. Quitting Season. 2015 by Debbie Weingarten. Used by permission of the author.

Buchanan, Matt. The True Story of Good Coffee. Copyright 2015 by Matt Buchanan. Used by permission of the author.

Jacobsen, Rowan. Getting Drunk on Tea Infusions with Montreals Underground Connoisseurs. Copyright 2015 by Vice Magazine. Used by permission of the publisher.

Tower, Wells. The Great Bourbon Taste Test. Copyright 2015 by Wells Tower. Used by permission of the publisher.

Pandolfi, Keith. The Case for Bad Coffee. Copyright 2015 by SeriousEats.com. Used by permission of the publisher.

Hoffman, Steve. Blending In. Copyright 2015 by Food & Wine. Used with permission of the publisher and the author.

Tipton-Martin, Toni. The Servant Problem. From The Jemima Code: Two Centuries of African American Cookbooks by Toni Tipton-Martin, Copyright 2015. By permission of the University of Texas Press.

Battilana, Jessica. Chained to the Stove: What Its Really Like to Write a Cookbook. Copyright 2016 by SeriousEats.com. Used by permission of the publisher.

Gunst, Kathy. The Epiphany That Turned Me into a Good Baker. Copyright 2016 by Kathy Gunst. Used with permission of the author.

Grant, Phyllis. Zahav vs. The Food Lab. Copyright 2016 by Food52.com. Used by permission of the publisher.

Duane, Daniel. What Its Like to Cook with Dominque Crenn. Copyright 2015 by Food & Wine. Used by permission of the author.

Purvis, Kathleen. Pile of Goop. Copyright 2016 by the Charlotte Observer. Used by permission of the publisher.

Donohue, Laura. Moving Kitchen. Copyright 2015 by Laura Donohue. Used by permission of the author.

Jacob, Dianne. The Meaning of Mangoes. Copyright 2015 by Lucky Peach. Used by permission of the publisher.

Andrews, Betsy. The Millionaires Turkey: A Father-Daughter Story. Copyright 2015 by SeriousEats.com. Used by permission of the publisher.

Rodell, Besha. Goodnight, Mrs. Calabash. Copyright 2015 by Besha Rodell. Used by permission of the author.

Elliott, Victoria Pesce. Moms Meatballs. From the Miami Herald November 24, 2015 2015 McClatchy. All rights reserved. Used by permission and protected by the Copyright Laws of the United States. The printing, copying, redistribution, or retransmission of this Content without express written permission is prohibited.

Procopio, Michael. Kummerspecks. Copyright 2015 by Food For TheThoughtless.com. Used by permission of the publisher.

Newens, Chris. Butchering London. Copyright 2015 by Roads& Kingdoms. Used by permission of the publisher.

Kevin, Brian Charred and Feathered. Copyright 2015 by Audubon Magazine. Used by permission of the publisher.

Harris, L. Kasimu Ya-Ka-Mein: Old Sober. Copyright 2015 by Edible New Orleans. Used by permission of the publisher.

Kendall, Mikki. Hot Sauce in Her Bag. Copyright 2016 by Vox Media, Inc. Originally published on Eater.com, February 10, 2016. http://www.eater.com/2016/2/10/10959538/hot-sauce-in-her-bag-beyonce-black-southern-identity.

Randall, Alice. Glori-fried and Glori-fied. Copyright 2015 by Alice Randall. Used by permission of the author.

Johnson, Pableaux. Everyday Sacred: A Personal Path to Gumbo. Copyright 2016 by Pableaux Johnson. Used by permission of the author.

Ufberg, Max. The American Diner at Age 143. Copyright 2015 by Pacific Standard. Used by permission of the publisher.

Danovich, Tove. Penn Stations Underground Raw Bar. Copyright 2015 by Tove Danovich. Used by permission of the author.

Nolan, James. Table for One in Gastronomica: The Journal of Critical Food Studies, vol. 15 no. 2, Summer 2015, pp. 7073 2015 by the Regents of the University of California. Published by the University of California Press.

Frame, Edward. Dinner and Deception. From the New York Times, August 23, 2015 2015 The New York Times. All rights reserved. Used by permission and protected by the Copyright Laws of the United States. The printing, copying, redistribution, or retransmission of this Content without express written permission is prohibited.

Kahn, Howie. The Hunger Games. Copyright 2015 by Howie Kahn. Used by permission of the author.

Kliman, Todd. Eating and Drinking in Mexico City: A Diary. Copyright 2015 by the Washingtonian. Used by permission of the publisher.

Tesauro, Jason. Bo Bech Discovers the Bounty of Virginia. Copyright 2015 by Jason Tesauro.. Used by permission of the author.

Kramer, Julia. Smoke Signals. Copyright 2016 Conde Nast. All rights reserved. Originally published in Bon Apptit, February 2016. Reprinted by permission.

Strong, Andrea. Why Serious Bakers Have Mother Issues. Copyright 2015 by SeriousEats.com. Used by permission of the publisher.

Ruhlman, Michael. Cooks Are Different. Copyright 2015 by Michael Ruhlman. Used by permission of the publisher.

Neville, Tim. Rites of the Caquelon. Copyright 2015 by Tim Neville. Used by permission of the author.

Martin, Brett. The Chef Who Saved My Life. Copyright 2015 Conde Nast. All rights reserved. Originally published in GQ, July 1, 2015. Reprinted by permission.

Lam, Francis. Sonoko Dreams of Soba. Copyright 2016 by Francis Lam. Used by permission of the author.

Wells, Pete. So Long, Menus; Hello, Pots and Pans. From the New York Times, August 19, 2015 2015 The New York Times. All rights reserved. Used by permission and protected by the Copyright Laws of the United States. The printing, copying, redistribution, or retransmission of this Content without express written permission is prohibited.

Greer, Andrew Sean. Dinner Party Diaries. Copyright 2015 by Andrew Sean Greer. Used by permission of the author.

Penn-Romine, Carol. Churnin. Copyright 2016 by Carol Penn-Romine. Used by permission of the author.

Levin, Rachel. The Breakfast Club. Copyright 2015 by Lucky Peach. Used by permission of the publisher.