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Melina Gerosa Bellows - The Fun Book for Christmas: New Ways to Have Fun for the Holidays

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Melina Gerosa Bellows The Fun Book for Christmas: New Ways to Have Fun for the Holidays
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    The Fun Book for Christmas: New Ways to Have Fun for the Holidays
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The Fun Book for Christmas: New Ways to Have Fun for the Holidays: summary, description and annotation

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Melina Gerosa Bellows has great ideas for making Christmas fun--all wrapped up in The Fun Book for Christmas.The Fun Book for Christmas tackles everything Yuletide. Readers get a lively little book packed with big ideas, from reinventing old family traditions to creating fun, new ways to enjoy the holidays with family and friends.New ideas for Christmas cheer include delivering a fully decorated tree to a family in need, downloading a fun holiday music mix, or having an earth-friendly Christmas by recycling or buying a replantable tree.

Melina Gerosa Bellows: author's other books


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Other Books by Melina Gerosa BellowsThe Fun Book for CouplesWishThe Fun Book for MomsThe Fun Book for Girlfriends

M elina Gerosa Bellows knows how to celebrate A former senior editor of Ladies - photo 1 M elina Gerosa Bellows knows how to celebrate! A former senior editor of Ladies Home Journal, she is the executive vice president of childrens publishing at National Geographic Books and the author of The Fun Book for Couples, The Fun Book for Moms, and The Fun Book for Girlfriends. She has also written a novel, Wish. Melina lives in the Washington, D.C., area with her husband, Keith, and their two young children. POMEGRANATE MARTINIS Serves 2 1 cups pomegranate juice 2 ounces Absolute - photo 2POMEGRANATE MARTINIS Serves 2 1 cups pomegranate juice 2 ounces Absolute - photo 3
POMEGRANATE MARTINIS
Serves 21 cups pomegranate juice2 ounces Absolute Citron vodka or white tequila1 ounce Cointreau, triple sec, or other orange-based liqueurCup of iceSplash of sparkling waterSqueeze of lemonPomegranate fruit Shake first 6 ingredients in shaker and serve in chilled martini glasses. Garnish with pomegranate fruit. The Fun Book for Christmas New Ways to Have Fun for the Holidays - photo 4The Fun Book for Christmas New Ways to Have Fun for the Holidays - photo 5The Fun Book for Christmas New Ways to Have Fun for the Holidays - photo 6The Fun Book for Christmas New Ways to Have Fun for the Holidays - photo 7The Fun Book for Christmas New Ways to Have Fun for the Holidays - photo 8The Fun Book for Christmas New Ways to Have Fun for the Holidays - photo 9Make a gingerbread house - photo 10Make a gingerbread house GINGERBREAD HOUSE One 12-ounce container ready-made - photo 11Make a gingerbread house GINGERBREAD HOUSE One 12-ounce container ready-made - photo 12Make a gingerbread house GINGERBREAD HOUSE One 12-ounce container ready-made - photo 13
Make a gingerbread house.
GINGERBREAD HOUSE
One 12-ounce container ready-made vanilla frostingteaspoon cream of tartarCardboardGraham crackersAssorted candy, pretzels, and cookies, including square caramels and shredded coconut Frosting will hold each graham cracker building block together.

To make the glue, combine the frosting with the cream of tartar. To apply the frosting, squeeze it out of a sealed freezer bag with a hole cut in one corner. To build the house, cut a piece of cardboard thats big enough to provide a base for the scene. Make the front and back walls out of whole graham crackers turned horizontally. For the two remaining sides, use a serrated knife to gently saw the top of a whole graham cracker into a peak. Run a bead of icing along the bottom edge and sides of the crackers.

Glue them together in a rectangle on top of the cardboard. Prop up the walls while you work. For the peaked roof, run icing along the tops of the walls. Place 2 whole graham crackers, turned horizontally, on top of the sides, using icing to hold them in place. Let the icing set overnight. For decorations, use icing and glue on your favorite treats to create doors, windows, trees, and anything else you can imagine.

Let everything set overnight. Cover the cardboard base with shredded coconut to finish your snowy scene. The Fun Book for Christmas New Ways to Have Fun for the Holidays - photo 14The Fun Book for Christmas New Ways to Have Fun for the Holidays - photo 15The Fun Book for Christmas New Ways to Have Fun for the Holidays - photo 16The Fun Book for Christmas New Ways to Have Fun for the Holidays - photo 17Serve the traditional Italian Night of the Seven Fishes Christma - photo 18Serve the traditional Italian Night of the Seven Fishes Christmas Eve - photo 19Serve the traditional Italian Night of the Seven Fishes Christmas Eve - photo 20Serve the traditional Italian Night of the Seven Fishes Christmas Eve - photo 21 Serve the traditional
Italian Night of the Seven Fishes Christmas Eve dinner .
Here are the courses:
GRILLED SHRIMP BAKED OYSTERS ROASTED SMELTS SMOKED TROUT GRILLED HALIBUT STEAKS WITH FRESH TOMATO AND BASIL SAUCE WHOLE BASS STEAMED WITH ANCHOVIES AND CAPERS LOBSTER RISOTTO

Everyone gets dressed up
. Organize a white elephant holiday grab bag in your office.
The Rules Everyone brings a gift worth less than twenty dollars. There must be the same number of gifts as participants.

After drawing numbers from a hat, guest number one chooses a gift and unwraps it, and everyone admires it. On the next turn, guest number two can either steal number ones gift or choose any wrapped gift from the pile. If number two decides to take number ones gift, then number one must open another wrapped gift from the pile. On the third turn, guest number three gets to either steal any unwrapped gift (from number one or number two) or choose a wrapped gift from the pile.
Things to Remember If a gift is stolen from you, you can steal someone elses gift or choose a wrapped one. The stealing continues until a wrapped gift is chosen. A gift cannot be immediately stolen back from the person who just stole it.

The person who steals a gift for the fourth time gets to keep it. The gift cannot be stolen after that. The game is over when the last wrapped gift is opened. CINNAMON BEEF STEW WITH PASTA OR RICE 2 tablespoons flour teaspoon freshly - photo 22CINNAMON BEEF STEW WITH PASTA OR RICE 2 tablespoons flour teaspoon freshly - photo 23CINNAMON BEEF STEW WITH PASTA OR RICE 2 tablespoons flour teaspoon freshly - photo 24

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