Carson Wyatt - A Relaxing Country Christmas Cookbook: Holiday Recipes You Should Have Got From Your Grandmother!

A Relaxing Country Christmas

Holiday Recipes you Should have got from your Grandmother!

By Carson and Kathy Wyatt

2017

Copyright 2017 by CiJiRO Publishing- All rights reserved.

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Introduction

S o you want to have a country Christmas. No one can blame you for wanting to take Christmas back to good old fashion country roots with authentic recipes and traditional goodies. Youll find everything you need to start your own family traditions or revive old ones long lost in this book! Youll find Christmas drink, including a spiced eggnog, dessert recipes such as divinity and fruitcake, and dinner recipes that will certainly blow your family away. With recipes like Swedish Christmas ham, itll be hard to choose what to cook for dinner. Theres no reason to deal with modern when you can have a classic Christmas for you and your family. It has helped us and our family to have one of the most joyous Christmas holiday seasons every year.

Sincerely,

Carson and Kathy Wyatt

http://www.funhappylives.com

Chapter 1: Traditional Christmas Drinks

S ometimes it can be just as hard to figure out what drinks to serve to your family and friends as it is to figure out what to feed them. Eggnog is a traditional choice, youll certainly find it in the list, but there are so many authentic Christmas drinks to choose from. Some of them long forgotten by many, but still just as sure to delight your taste buds now as they did way back then.

Butter Grog

T his buttery mulled cider is popular around Christmas, and youll find that many people in Germany especially seem to enjoy the drink. To make it alcoholic, just add three to four ounces of your favorite rum, or a little more if you like, instead of using the rum extract.

Yields: 4-6

Time: 45 Minutes

Ingredients:

• 1 Tablespoon Butter
• 1 Tablespoon Dark Brown Sugar
• 4 Cup Apple Cider, Fresh is Best
• 2 Cinnamon Sticks
• 4 Cloves, Whole
• Zest of 1 Lemon
• 1 Medium Orange, Juiced with Zest reserved
• 2 Teaspoons Rum Extract
• 1 Inch Piece Ginger Root, Sliced & Peeled

Directions:

1. Start by melting your butter in a saucepan over medium heat. Youll then want to add your cloves, cinnamon, brown sugar, cider, and lemon and orange zest.