Susan Gray - The Avengers Cookbook: Recipes to Save Your Taste Buds
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Building the slickest gadgets, smashing the hardest things; throwing a mystical hammer, controlling lightning; fighting with a passion, hitting the most impossible targets; flying into outer space, defeating the enemies from improbable positions; guys you need not be told that we are making reference to the Earths mightiest heroes The Avengers.
We all love the avengers and evidently their movies raked in some of the highest proceeds in this decade. We have seen Thor go for the head, we have seen Captain America grow a beard, lose the beard and grow old; we have seen different shades of Black Widows hair, we have seen the Hulk evolve; we have seen Tony Starks armory of over 49 iron man suits, we have seen the avengers save the world from ultimate destruction and we have even seen Hawkeye hit the target with a beautiful family but we have never seen them save someone from a boring meal.
We were curious about the reason they never saved someone from such danger, so we went to the Avengers tower and came back with 25 recipes they gave us to help the people on earth.
Now, know that on the day you wake up feeling that having your meals is merely a physiological necessity that you only eat because you must, not because you want to experience the divine tastiness of the meal and you need someone to save your taste buds from imminent mortis, come to us.
Or we will come to you instead because we have sworn to ourselves that as long as we are available, no taste bud shall lose the battle to uninspiring meals. Below are the recipes from Tony Starks Lab and you are welcome.
Susan Gray: author's other books
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The Avengers Cookbook
Recipes to Save Your Taste Buds
By: Susan Gray
2020 Susan Gray, All Rights Reserved.
The author reserves all rights to this publication. No part may be copied, stored, or distributed in any form with the prior written permission of the author.
The author has ensured that the content of this material is accurate and correct. As such, the author is not liable to misuse on the part of the reader or misinterpretation of the text and the effects that may occur.
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Table of Contents
Building the slickest gadgets, smashing the hardest things; throwing a mystical hammer, controlling lightning; fighting with a passion, hitting the most impossible targets; flying into outer space, defeating the enemies from improbable positions; guys you need not be told that we are making reference to the Earths mightiest heroes The Avengers.
We all love the avengers and evidently their movies raked in some of the highest proceeds in this decade. We have seen Thor go for the head, we have seen Captain America grow a beard, lose the beard and grow old; we have seen different shades of Black Widows hair, we have seen the Hulk evolve; we have seen Tony Starks armory of over 49 iron man suits, we have seen the avengers save the world from ultimate destruction and we have even seen Hawkeye hit the target with a beautiful family but we have never seen them save someone from a boring meal.
We were curious about the reason they never saved someone from such danger, so we went to the Avengers tower and came back with 25 recipes they gave us to help the people on earth.
Now, know that on the day you wake up feeling that having your meals is merely a physiological necessity that you only eat because you must, not because you want to experience the divine tastiness of the meal and you need someone to save your taste buds from imminent mortis, come to us.
Or we will come to you instead because we have sworn to ourselves that as long as we are available, no taste bud shall lose the battle to uninspiring meals. Below are the recipes from Tony Starks Lab and you are welcome.
Picture this, as your taste buds fall from a skyscraper of pleasure to imminent culinary disinterest, they are caught midway by the Iron Lamb. Everyone cheers, your taste buds are happy and it is a good day for the people of the city of the tongue.
Ingredients
- cup canola oil
- 2 minced garlic cloves
- cup sliced green onions
- 15 lamb meatballs
- 2 medium-sized avocado, sliced
- 1 cup chicken gravy
- 1 tsp. chili powder
- 4 carrots, diced
- Ground black pepper
Directions
Preheat oven to 200
Heat canola oil in a frying pan then add garlic and onions and fry for 5 minutes. After this, add diced carrots and stir for another 5 minutes.
Transfer the onion mixture into another container
Transfer the meatballs into the frying pam and fry for 8 minutes or until golden.
After frying, transfer thee meatballs to the container containing the onion mixture. Add the gravy and the chili powder.
Sprinkle the avocado over the meatball mixture and smear some canola oil over the mixture and some ground black pepper.
Bake in the oven for 10 minutes. Remove, allow to stand for 5 minutes before serving.
Theres a reason Thanos said Thor should have gone for the head and you are about to find out through this head cheese recipe.
Ingredients
- 8 pig hocks
- 450 grams of lamb shank
- cup Apple Cider Vinegar
- 1 tbsp. thyme powder
- tsp. nutmeg powder
- Cooking salt
Directions
Put the pig hocks and lamb shank in a kettle, add enough water to cover them, add salt to taste and boil for 30 minutes then reduce heat to allow to simmer.
Continue cooking at low heat until meat becomes soft enough for a knife or fork to penetrate easily. Add more boiling water as the meat cooks to ensure the water level is allows above the meat until the meat is ready.
When the meat is ready, transfer it to a tray. Collect the meat broth removing any leftover bone or fat and keep aside. Allow all to cool.
Remove fat and bone from the meat and dice on the tray. Put the diced meat in the meat broth, boil then simmer and add salt to taste. The mixture is ready when it has a jelly-like texture.
When ready, add Apple Cider Vinegar, thyme and nutmeg powder and take off heat.
Spread uniformly into a bread pan, filling only slightly above half of the pan. Allow to cool on standing then refrigerate for 6 hours.
Remove from pan, double wrap in foil and refrigerate to store.
To serve, remove fat and cut into bits. Add extra salt and Apple Cider Vinegar if desired.
If you are asked Wakanda rice you want, tell them you want Your Kanda Rice. Then go ahead and make this.
Ingredients
- 1 tbsp. olive oil
- 3 tbsp. butter, divided
- 5 medium-sized eggs
- cup chopped parsley
- cup chopped tomato
- cup green onion
- 500 grams of uncooked peeled, deveined shrimps
- 3 cups cold cooked rice
- Cooking salt
- Pepper
Directions
Heat 1 tbsp. of butter and olive oil over medium-high heat. Pour egg in hot oil-butter mixture and allow to set evenly. Transfer eggs to another container.
Add remaining 2 tbsp. of butter to skillet. Then add rice, parsley, tomato, green onions and shrimp. Stir and cook for 7 minutes until shrimp turns pink.
Chop eggs into small pieces, add eggs to skillet, stir and add salt and pepper to taste.
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