Susan Gray - Bad Boys for Life: Recipes to Make with Your Friends: Put Your Weapon Down and Get You Some of These

While Lowrey (Will Smith) and Burnett (Martin Lawrence) were always beefing each other, they were really good friends and this recipe is a product of that friendship. Be like them and make this recipe with your friends.

Ingredients

• cup grated parmesan cheese
• tsp. cooking salt
• 4 carrots, sliced
• 1 large cucumber, diced
• 1 cup boneless beef, diced
• 2 tbsp. sesame oil
• cup enchiladas sauce

Serving size

• 2 4 servings

Directions

Place a medium-sized skillet over medium heat. Add sesame oil and heat.

Add cheese and cook for 5 minutes until cheese melts.

Stir-fry beef, sauce and salt in skillet for 5 minutes.

Dredge carrots and cucumber. Stir well. Cover and cook for 2 minutes.

Then serve

Preparation time

• 23 minutes

Imagine Lowrey dissing Burnett so hard until he breaks and storms away in anger. Then Lowrey reflects and decides to apologize so he prepares a mozzarella cheese recipe with a letter then ends with Love, Lowrey.

Ingredients

• 1 lb. mozzarella cheese strips
• 4 tsp. butter
• 1 cup canola oil
• cup almond flour
• 1 tsp. turmeric
• cup enchiladas sauce
• 1 tbsp. malt vinegar
• 4 tbsp. sugar

Serving size

• 3 5 servings

Directions

Whisk butter, malt vinegar and sauce together in a bowl.

In another bowl, mix almond flour, turmeric and sugar thoroughly.

Dip each mozzarella cheese strip in butter mixture then roll in flour mixture.

Place skillet over medium-high heat. Add canola oil ad heat.

Fry each cheese strip for 10 minutes until crispy. Drain and allow to cool.

May be served with barbecue sauce.

Preparation time

• 25 minutes

No better way to celebrate becoming the new captain than with a meal seasoned with paprika. What better way to do it than to prepare the recipe with your friends.

Ingredients

• lb. shredded beetroot
• 3 tbsp. ginger powder
• 1lb. ground chicken
• 1 tsp. cooking salt
• tsp. ground black pepper
• 1 tsp. paprika
• tsp. tamarind
• 1 cup tomato sauce
• 4 tbsp. canola oil

Serving size

• 2 4 servings

Directions

Place a wok over medium-high heat. Add canola oil then heat.

Stir in chicken, salt, paprika, tamarind, tomato sauce, black pepper and ginger for 5 minutes.

Add beetroot and reduce heat to low then cover.

Cook for 5 minutes.

Remove from heat then serve.

Preparation time

• 15 minutes

Should have eaten your potatoes and worn a bulletproof, Zway-Lo.

Ingredients

• 1 lb. thin potato strips
• 1 tsp. ginger powder
• 1 tsp. paprika
• tsp. oregano
• 1 tsp. cooking salt
• cup pineapple juice
• 1 cup lemon juice
• 3 tsp. granulated sugar
• 1 cup vegetable oil

Serving size

• 3 5 servings

Directions

Mix pineapple juice and lemon juice in a medium-sized bowl.

Dissolve sugar, ginger powder, paprika, oregano and salt in juice mixture.

Marinade potato, strips in the juice mixture for 25 minutes.

Place a skillet over medium. Add oil and heat.

Then fry potato strips for 8 minutes until golden and crispy then drain.

Serve immediately with preferred sauce.

Preparation time

• 40 minutes

Capable with the guns, excellent when making greens, Kelly.

Ingredients

• 2 cup sliced parsnip
• 2 cucumbers, diced
• 1 tbsp. unsalted butter
• 2 tbsp. sesame oil
• 1 tsp. cardamom
• cup bread crumbs
• cup chopped parsley
• tsp. cooking salt
• tsp. paprika

Serving size

• 2 6 servings

Directions

Place a large skillet over medium heat. Add oil and butter. Heat until butter melts.

Add parsnip, paprika, cucumbers, bread crumbs, cardamom, parsley, and salt and stir in thoroughly for 7 minutes.