Makini Howell - Makinis Vegan Kitchen: 10th Anniversary Edition of the Plum Cookbook (Inspired Plant-Based Recipes from Plum Bistro)

(GF) = Gluten Free, (SF)=Soy Free

Cream Cheese Crme Frache (GF)

Egg Foam and Green Egg Foam (SF/GF)

Green Egg Foam Water (SF/GF)

Sweet Soy Cream (GF)

Savory Soy Cream (GF)

Savory Rice Cream (SF/GF)

Sweet Rice Cream (SF/GF)

Basil Soy Ricotta (GF)

Agave Balsamic Vinaigrette (SF/GF)

Basil-Walnut Pesto (SF/GF)

Roasted Garlic Cloves Two Ways (SF/GF)

Raw Tofu Relish (SF/GF)

Garlic-Ginger Oil (SF/GF)

Chocolate Crepes with Cream Cheese Crme Frache, Sliced Bananas, and Chocolate Maple Butter (GF)

Good Old-Fashioned Blueberry Pancakes (SF/GF)

Good Old-Fashioned French Toast Stuffed with Strawberries and Sweet Soy Cream

Tiramisu Pancakes

Fig Crepes with Ricotta, Arugula, and Agave Balsamic (GF)

Pesto Plum Pizza with Balsamic Arugula

Heirloom Tomato Toasts with Oregano, Grapes, and Ricotta Soy

Oyster Mushroom Scramble with Sweet Peppers, Onions, and Fresh Tofu (GF)

Savory French Toast TLT

Grilled Black Plum and Jicama Salad with Radicchio (GF)

Quinoa-Millet Cherry Salad (SF/GF)

Polenta and Orange Salad with Fennel Salsa (GF)

Apple Ginger Salad (SF/GF)

Avocado Salad with Seitan Bites

Blood Orange and Fresh Tofu Salad (GF)

Roasted Beet and Blood Orange Salad with Cilantro Pesto (SF/GF)

Grilled Peach and Arugula Salad with Soy Ricotta and Grilled Sourdough Toast

Creamy Millet Corn Chowder (SF/GF)

Habanero Yam Soup (GF)

Cauliflower Bisque with Fresh Fennel (GF)

Raw Kale and Seaweed Salad with Fresh Tofu and Ginger-Garlic Oil (GF)

Charred Broccolini (SF/GF)

Smashed Purple Potatoes with Parsley (SF/GF)

Chai-Spiced Yam Bruschetta with Crunchy Kale (SF)

Oven-Roasted Cherry Tomatoes with Thyme on Toast (SF)

Spicy Chili-Lime Edamame (GF)

Curried Red Yam Fries (SF/GF)

Grilled Wild Mushroom Toasts

Charred Brussels Sprouts and Fingerling Potatoes with Crispy Smoked Tofu (GF)

Jerk Tofu and Roasted Yam Sliders

Barbecue Oyster Mushroom Sliders with Pickled Onions

Manna Bread with Raw Tofu Relish and Cherry Salsa

Spicy Peach Tofu and Tempeh with Charred Purple Beans

Balsamic Tofu with White Bean Sauce and Agave Pumpkins (GF)

Pesto Tofu with Smashed Purple Potatoes and Charred Asparagus (GF)

Hazelnut Tofu and Tempeh with Millet and Blueberry Salad

Tempeh Vermouth

Apple Tempeh Fillets

Chimichurri Seitan Steaks

Oregano and Parsley Grilled Seitan Steaks

Raw Lasagna with Basil-Walnut Pesto

Kale Pesto Pizza

Raw Tostadas with Spicy Strawberry Avocado Salad and Cilantro Relish (GF)

Jicama Avocado Ravioli with Peach and Watermelon Salsa (GF)

Fresh Spinach Pasta (SF)

Handmade Linguini in Sauvignon Blanc Cream Sauce with King Trumpet Mushroom Scallops

Roasted Yam Ravioli with Apple Tempeh Fillets and Chanterelle Cream Sauce

Plums Smoky Mac

Millet-Stuffed Baby Pumpkins

Grilled Spelt Crust Pizza with Pears and Ricotta

Blue Corn Pizza with Pesto-Grilled Heirloom Tomatoes and Ricotta

Quinoa Risotto with Panko-Fried Portobellos

White Bean and Summer Rye Chops Salad with Pesto-Grilled Eggplant (SF)

Toasted Chocolate Bread with Cream Cheese Crme Frache

Sauted Rosemary Plums with White Wine and Blueberry Butter Sauce (GF)

Oven-baked Peaches and Cream (GF)

Peppered Agave Figs (GF)

Everybody-Dives-In Chocolate Chip Brownies (SF/GF)

Strawberry Crepes with Custard Sauce (SF/GF)

Black PlumGinger Sorbet with Lemon Cream (SF/GF)

Fresh Blueberry Shortcake

Vegan Frankfurter and Smoked Yam Puppy Treats