Susan Gray - Cook Like a Jedi: Best Recipes from a Star Wars Menu
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Cook Like a Jedi
Best Recipes from a Star Wars Menu
By: Susan Gray
2020 Susan Gray, All Rights Reserved.
The author reserves all rights to this publication. No part may be copied, stored, or distributed in any form with the prior written permission of the author.
The author has ensured that the content of this material is accurate and correct. As such, the author is not liable to misuse on the part of the reader or misinterpretation of the text and the effects that may occur.
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Table of Contents
Guys, we should all admit that as kids, we thought the Jedis were the coolest. We all wanted to be the Obi-Wan Kenobi with lightsabers cutting our Darth Vaders and Darth Mauls in pieces or the Luke Skywalker seeing visions and reading minds but the closest we got to them were with our costumes and glowing sticks. This does not change the fact that this fictional classic was marvelous.
A lot of people fancied being like the revered Yoda in all his wisdom and power but most likely not his height and color or like the resolute Qui-Gon Jinn. But was anyone longing to be like the temperamental Chewbacca?
While you never got the chance to cut a real Darth Vader or see visions like Luke, we bring another opportunity to you to experience Star Wars through our Star Wars Menu.
Imagine that your kitchen knife is a lightsaber, then call your onions Darth Vader, call your parsley General Grievous and call your scallions Darth Mauls before you dice them or slice them thinly. As you sprinkle salt into the pot slowly, pay attention to the mind of your salt, listen for that moment when the salt tells you thats enough salt, Cook Skywalker.
Before you eat any of these dishes, you will probably have no force in you, just unbearable hunger. But as you prepare the meal and the aroma floats into your body through your nostrils, you start to feel the force filling your body up and you keep feeling this while you eat and when you are done, you would have as much force within you as Yoda.
We understand that it has been a while since Star Wars started and you are not so familiar with it anymore but do not fret, we will be with you through this delicious journey of 30 recipes we call The Culinary Wars.
You definitely will Wan some more of this butternut recipe.
Ingredients
- 1 butternut squash, peeled and diced
- 1 tbsp. sesame oil
- ginger powder
- 2 tbsp. barbecue sauce
- Cooking salt
- Ground black pepper
Directions
Preheat oven to 350
Mix butternut squash cubes with ginger powder, sesame oil and barbecue sauce in a bowl. Then add salt and Ground black pepper to taste.
Place the butternut mix on a baking sheet and then transfer into oven.
Allow to cook until butternut is golden brown (about 20 minutes). Then serve.
In the end, you will be loyal to this recipe like the Legendary Chewbacca.
Ingredients
- 500 grams peeled diced carrots
- 1 tbsp. butter
- cup whole milk
- tsp. thyme powder
- Cooking salt
- Ground Black pepper
Directions
Boil carrot and thyme powder with sufficient salt and Ground black pepper in milk in a pot at medium heat for 6 minutes or until carrots are cooked.
Melt butter in carrot-thyme mixture and allow to saut for 1 minute to lose moisture
Turn heat off and sprinkle some ground black pepper over it. Then serve.
Color your Salmon like the Kyber colors the Lightsaber.
Ingredients
- 2 Salmon fillets
- 1/3 cup barbecue sauce
- 1 tbsp. shredded parsley
- 1 tbsp. shredded parmesan cheese
- 1 tsp. thyme powder
- 4 tbsp. olive oil
- Cooking salt
- Ground black pepper
Directions
Mix thyme, parmesan cheese, parsley in a plate then add salt and ground black pepper to taste.
Smear barbecue sauce on all sides of the Salmons.
Dip Salmon in parmesan cheese mixture to coat the Salmon.
Saut each side of the Salmon in hot olive oil for 2 minutes. Add more of the parmesan cheese mixture if needed
Put Salmon on baking sheet.
Preheat oven at 350
Transfer salmon to oven, bake for 10 minutes then serve.
In the beginning, the force created a soup, the primordial soup made from this tomato recipe.
Ingredients
- 1 can of tomato juice
- cup olive oil
- cup flour
- 1 tsp. curry powder
- 1 garlic clove, shredded
- tsp. onion powder
- cup brown sugar
Directions
Heat olive oil in saucepan at medium heat
Add flour, curry, onion, garlic and stir until smooth.
Add sugar and tomato juice in portions.
Cover and cook for 7 minutes until it becomes thicker.
Serve with saltine crackers.
because you would always want it with you when you are hungry and need sauce.
Ingredients
- 1 can of tomato paste
- cup extra-virgin olive oil
- 2 tbsp. shredded parsley
- 1 tbsp. onion powder
- Cooking salt
- Ground black Pepper
Directions
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