Sharon Powell - Star Wars Starters that will Have Your Lightsaber Twitching: Delicious Recipes for Your Next Themed Party
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Star Wars Starters that will Have Your Lightsaber Twitching
Delicious Recipes for Your Next Themed Party
BY - Sharon Powell
Copyright 2020 Sharon Powell. All rights reserved.
The rights of this book belong to the author. No part may be reproduced, stored, and distributed in any form, or by any means without a written permission from the author.
While the author has exhaustively explored all options to ensure that the content in this book is by every means accurate and correct, the reader is enjoined to use this book responsibly. The author shall, in no way, be liable to any damages resulting from wrong use or misinterpretation of any text within.
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Table of Contents
Delicious starters, you will serve.
Try one of these simple recipes for your next Star Wars get together, and watch your fellow Jedi and ooh and aah at your culinary expertise. When you serve these delectable tidbits, the Force, light and dark, will marvel at how strong the Force is within you. When your guests dip their Tie Fighter Pasta chips into some of the 7-Leiah Dip and top off their plate with some bacon-wrapped detonators, they will truly feel as if they have travelled through the galaxy and landed at an interplanetary watering hole. Actually, there are many ways to jazz up your living room or basement to make it look like the deck of the Death Star or the Millennium Falcon and choose a magnificent menu to match.
These adorable pasta chips will have your guests clamoring for more and begging for the recipe. Try them with some marinara sauce or taco dip.
Preparation Time - 15 minutes
Servings
Ingredients
- 16 ounces bowtie pasta
- Vegetable oil
- 4 ounces parmesan, freshly grated
- ounce Italian seasoning
- ounce garlic powder
- Kosher salt
- Freshly ground black pepper
- Marinara sauce for dipping
Directions
1. Cook pasta according to the own package directions until al dente. Drain.
2. Pour vegetable oil in a large frying pan on medium heat. When oil is hot, add 8 ounces of pasta.
3. Cook pasta for 2 minutes per side until crispy.
4. Drain pasta on a paper towel and season with the cheese, seasoning, garlic, salt and pepper
5. Repeat until all pasta is cooked
6. Serve with marinara sauce
These tasty detonators will delight and amaze when you pop them into your mouth. I think Id rather eat them than throw them at the Death star.
Preparation Time -10 minutes
Servings - 8
Ingredients
- 32 water chestnuts
- 8 quartered slices bacon
- 1 ounces maple syrup
- 1 ounce brown sugar, packed
- 1/4 tsp paprika, smoked
- 1/4 tsp cumin, ground
- 1/4 tsp garlic powder
- Honey mustard
Directions
1. Preheat oven to 400 degrees Fahrenheit.
2. Place one chestnut on top of a slice of bacon and wrap. Secure with a toothpick and arrange on a baking sheet lined with parchment paper.
3. Whisk syrup, sugar, paprika, garlic and cumin in a small bowl and brush over the water chestnuts.
4. Bake for 20 minutes until crispy and golden.
5. Serve with honey mustard and enjoy.
The Sarlacc is buried up to its mouth and tongue and will devour you whole. Jabba the Hutt used the Sarlacc as a persuasive threat.
Preparation Time - 10 minutes
Servings - 8
Ingredients
- 4 peeled sweet potatoes, cut into -inch tokens
- 1 ounce butter, melted
- Kosher salt
- 1 tsp maple syrup
- 10 ounces marshmallows
- 4 ounces halved pecan
Directions
1. First, preheat oven to 400 degrees Fahrenheit.
2. Second, toss sweet potatoes with butter and syrup and transfer to baking sheet. Sprinkle with salt and pepper to taste.
3. Bake for 20 minutes until soft, flipping them over halfway.
4. Remove from oven and set to broil.
5. Then, place a marshmallow on top of each sweet potato and place under the broiler until golden.
6. Remove from oven and top each melted marshmallow with a pecan half.
Indeed, Hangras Meat Shack was a food vendor stall on the planet, Coruscant. The owner of the stall was a generous man who fed one of the survivors of Alderaan.
Preparation Time - 10 minutes
Servings - 6
Ingredients
- 6 mozzarella sticks, frozen solid
- 8 ounces panko
- Kosher salt
- Freshly cracked black pepper
- 2 large eggs, beaten
- 1 ounces all-purpose flour
- Marinara for dipping
DIRECTION
1. Preheat oven to 400 degrees Fahrenheit
2. Next, line a baking sheet with parchment. Set up dredging station.
3. In shallow bowls, arrange panko, eggs and flour separately. Stir in salt and pepper with the panko.
4. Then, dip mozzarella sticks in flour, then egg and panko. Dip back in the egg and then a second time in the panko. Place on prepared baking sheet.
5. Bake for 9-10 minutes, removing from oven if cheese starts to ooze.
6. Serve with marinara
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