Hakasi - Party recipes

Cut into cubes and fix them with toothpicks on a pineapple. Serve together with a sauce on red fruits: Put 1 cup frozen red fruits into the mixer, 4 tablespoons olive oil, 1 tablespoon corn oil and add tablespoon of vinegar. Pour into small bowl. For the fruity melon salad you will need: 4 cups diced honeydew melon 2 cups cucumber, peeled, diced cup green onion, in rings 4 tablespoons freshly chopped garden herbs 1 tsp sugar 1 lime, salt, pepper Crabs for decorating Fill all ingredients in green coconut half, garnish with shrimp, season with lemon, salt and pepper Waldorf salad, this time served in a hollowed pineapple half. It takes 1 pineapple, 1 apple, 1 cup of salad herbs, 2 tablespoons white grapes without seeds, 1 tablespoon chopped nuts, 1 tablespoon mayonnaise, 1 tablespoon sweet cream, salt, pepper Cut pineapple into half, remove the pulp and chop it, peel and dice the apple, mix with the remaining ingredients, season and fill into the pineapple halves. Cold soup with cucumber and yogurt.

Ingredients: 1 large cucumber, 1 small chopped onion, 3 tablespoons olive oil, 500 ml of water, juice and zest of half a lemon, salt, pepper, 100 grams of yogurt or cottage cheese, 3 tablespoons freshly chopped dill. Gently brown onion in oil, pour water, add cucumber and let cook until soft. Remove from the cooker, let cool and blend it in the mixer with the remaining ingredients. Serve chilled, decorate with a little dill twig. As a meat: Roast beef can be served on rustic wooden boards and grilled fish on banana leaves.