Susan Gray - Parasite: The 30 Most Amazing South Korean Recipes: Amazing South Korean Recipes to Finesse Your Taste Buds

First on the list of our amazing South Korean recipes is our easy-to-make rice balls. It tastes just right, the same way the Kims lives were in the Parks house.

Ingredients

• 2 tsp. cooking salt
• 2 tsp. garlic powder
• 1 tbsp. onion powder
• 4 carrots, sliced
• 1 tsp. oregano
• 1 tsp. basil
• 2 cups ground beef
• 1 tbsp. sesame oil
• 1 tbsp. almond butter
• 4 eggs
• cup oyster sauce
• 1 tsp. ground red pepper
• 2 tbsp. sugar
• cup chicken broth
• 2 cups cooked rice
• cup shiitake mushroom, chopped

Serving size

• 2 4 servings

Directions

Combine rice, carrots, garlic, onion, oregano, basil, almond butter, ground beef, eggs, and red pepper in a bowl. Add salt to taste and mix well.

Place a large skillet over medium heat. Add sesame oil and heat.

Add mixture to skillet and saut for 6 minutes.

Remove, drain and allow to cool.

Roll mixture into as many balls as possible.

Then add sugar, chicken broth, shiitake mushrooms, rice balls, and oyster sauce to skillet. Stir-fry gently for 10 minutes.

Serve

Preparation time

• 30 minutes

Parasites love cauliflowers and the Kims were the parasites in this movie. But this amazing recipe tastes like what a host would eat.

Ingredients

• 1 cup wheat flour
• 400 grams cauliflower, shredded
• 1 cup canola oil
• cup green onions, sliced
• 2 tsp. chili powder
• 1 cup sweet chili sauce
• 1 tbsp. rice vinegar
• 1 tsp. sugar
• 1 tsp. sesame seeds
• 1 tsp. cooking salt
• 1 cup cooked rice

Serving size

• 3 4 servings

Directions

Preheat oven to 400

Combine wheat flour, canola oil, chili powder, sweet chili sauce, sesame seeds, rice vinegar, and sugar in a bowl.

Stir cauliflower in sauce mixture until well coated. Season with salt.

Place coated cauliflower in a baking sheet.

Transfer baking sheet to oven and bake for 30 minutes.

Garnish with green onions and cooked rice.

Then serve.

Preparation time

• 45 minutes

The head of the Kim family knows a thing or two or three or four about cooking. The Taek Chicken is an amazing recipe that testifies to his dexterity in the kitchen.

Ingredients

• 3 cups cooked rice
• 1 tsp. thyme powder
• 1 lb. chicken breast cutlets
• 1 tsp. cooking salt
• cup sesame seeds
• 1 tbsp. gochujang
• 1 tbsp. sugar
• 1 green onion, sliced
• tsp. ground black pepper
• 1 tbsp. onion powder
• cup kimchi
• tsp. tamarind
• cup low-sodium chicken broth
• 1 cup avocado sauce
• 1 tbsp. vegetable oil

Serving size

• 2 4 servings

Directions

Combine thyme powder, chicken broth, gochujang, sugar, black pepper, onion powder, tamarind and vegetable oil in a bowl. Add salt to taste.

Add chicken cutlets to chicken broth mixture. Marinade for 45 minutes, remove and drain. Keep chicken broth mixture.

Set barbecue to medium-high heat. Add chicken cutlets and grill for 10 minutes while turning.

Combine cooked rice, sesame seeds, green onion, kimchi and avocado sauce in a bowl. Dredge chicken broth mixture over rice mixture and stir well.

Then add grilled chicken and stir thoroughly.

Preparation time

• 1 hour 10 minutes

Choi Yeon-gyo may not have expected that letting Kevin into her family would end the way it did. But you should expect that this potato recipe named after her would be just perfect.

Ingredients

• 1 lb. thin potato strips
• 1 tsp. chili powder
• 2 garlic cloves, chopped
• 2 tbsp. miso
• 1 tsp. cooking salt