Susan Gray - Barcelona: 30 Tiki Taka Recipes: The Coolest Recipes for Cules

The talented winger has not had the best career at Barcelona. He has spent almost as much time playing as he has spent in the hospital. Perhaps he always wants to go back for this soup.

Ingredients

• 2 green peppers, sliced
• 3 carrots, sliced
• 4 tbsp. sesame oil
• 2 tomatoes, sliced
• 1 garlic knob, chopped
• 2 tsp. peanut butter
• 1 tsp. paprika
• 1 tsp. oregano
• 3 cups chicken stock
• tsp. cooking salt

Serving size

• 2 5 servings

Directions

Place wok over medium heat. Add sesame oil and heat.

Add garlic, tomatoes, paprika and oregano. Stir-fry for 5 minutes.

Then add peanut butter and stir for 2 minutes.

Add chicken stock and salt to taste. Cover and allow to cook for 7 minutes.

Stir-in green pepper and carrots. Cook for 5 minutes.

Preparation time

• 25 minutes

In his prime, there were very few defensive midfielders as technical as Sergio Busquets. Even now, there are very few who craft a Sangria as good as Sergios.

Ingredients

• cup brandy
• cup white wine
• cup pineapple juice
• 1 orange, sliced into rounds
• 4 cherries
• cup sugar
• 1 cup water

Serving size

• 4 6 servings

Directions

Combine all ingredients in a bowl. Refrigerate 20 minutes.

Preparation time

• 20 minutes

Your defence is not much if your right back does not eat right. Nelson Semedo tells the tale of the Barcelona defence.

Ingredients

• 300 grams boneless pork chops, diced
• 1 cup deveined shrimp
• 1 tbsp. garlic powder
• 1 tbsp. peanut powder
• 2 tbsp. white wine
• 1 tsp. nutmeg
• 2 tsp. cooking salt
• 3 tsp. ground black pepper
• 2 tsp. tamarind
• cup canola oil
• cup sliced cabbage

Serving size

• 4 6 servings

Directions

Toss pork chops and shrimp in a bowl. Season with nutmeg, tamarind, black pepper, garlic powder and tamarind.

Place saucepan over medium heat. Add canola oil and heat.

Add peanut powder to saucepan and stir for 3 minutes.

Add pork chops and shrimp to saucepan, stir-fry for 3 minutes.

Then add white wine and cook for 2 minutes.

Remove heat.

Stir in cabbage and allow to stand for 5 minutes.

Preparation time

• 20 minutes

Badass Midfielder, classy passer, world cup runner-up and the creator of the tortilla recipe for cules.

Ingredients

• 500 grams lamb chops, thinly sliced
• 600 grams potato slices
• 1 tsp. onion powder
• tsp. cloves powder
• 1 medium-sized Spanish onion, sliced
• 4 eggs
• 1 tsp. cooking salt
• 3 tbsp. cooking oil
• 2 tsp. ground black pepper
• 1 cup shredded lettuce

Serving size

• 4 6 servings

Directions

Preheat oven to 200C

Place a skillet usable in the oven over medium heat. Add oil and heat.

Transfer lamb chops and potato into skillet. Season with salt, black pepper, cloves powder and onions powder. Fry for 6 minutes.

Add Spanish onion and fry for 3 minutes. Remove heat.

Whisk eggs, lettuce and potato mixture together in a bowl.

Pour egg-potato mixture back into skillet.

Place the skillet in oven and bake for 7 minutes until top is brown and centre is dry (toothpick test).

Preparation time

• 25 minutes

Lionel Messi is pretty hard to mark and we think that is because of the mackerels.

Ingredients

• 4 Spanish mackerel fillets
• 2 tbsp. almond flour
• 1 tsp. liquorice powder
• 1 tsp. cinnamon powder
• 2 tbsp. salad cream
• tsp. cooking salt
• tsp. ground black pepper
• 4 lime slices

Serving size

• 4 servings

Directions

Smear salad cream on all sides of fillets. Season with liquorice powder, almond flour, cinnamon powder, black pepper and salt.

Place a slice of lime on each fillet.

Preheat oven broiler.

Bake in broiler for 8 minutes.