Susan Gray - Recipes of The Titans: Recipes for The Gods That Bring Divinity to Your Meals

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Recipes of The Titans Recipes for The Gods That Bring Divinity to Your Meals By: Susan Gray 2020 Susan Gray, All Rights Reserved.

License Notices

The author reserves all rights to this publication. No part may be copied, stored, or distributed in any form with the prior written permission of the author. The author has ensured that the content of this material is accurate and correct. As such, the author is not liable to misuse on the part of the reader or misinterpretation of the text and the effects that may occur.

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Introduction

Through this cookbook, you are about to be unveiled into a whole new world.

1.

1.

Surviving the seas

Perseus story begins with an incredible survival at the sea following his mothers ousting. Here is a delicious sea-food recipe thats recounts the Demi-gods experience. Ingredients:

• 2 tsp. Of cumin (dried)
• 2 tsp. Of oregano (dried)
• tsp. of pepper
• 2 tsp. of pepper
• 2 tsp.

  Of paprika

• 4 catfish fillets, 6 o.
• 1 medium-sized avocado
• 1 medium-sized mango
• 2 tsp. Of lime cilantro
• 1/3 cup of red onion, chopped
• 2 tsp. Of olive oil

Serving size:

• 4 servings

Directions: Mix paprika, oregano, pepper, cumin and salt together Rub the mixture over fillets Store and refrigerate for about 30 minutes Separately, mix avocado, mango, lime, cilantro, onion, salt and pepper together Store the mixture away Using a large skillet, cook the fillets to desired texture Serve alongside salsa Preparation time:

• 10 minutes

2. Demi-God Briskets

Super-strength, iron-physique and incredible agility. These are some of the characteristics that define Perseus. Is there a recipe that can set you on the same track as him? Yes! and this is it.

Ingredients:

• 7 cup of oak wood chips
• 1/4 cup of kosher salt
• cup of pepper
• Disposable foil pan, large-size
• Fresh beef brisket, 12-14 p.

Serving size:

• 20 servings

Directions: Rub the briskets with pepper and salt Cut to thickness of inch Place the Briskets in a dispensable foil pan Leave the fatty side of the brisket facing up Refrigerate for a few hours Sprinkle soaked oak wood chips over heated coals Grill the briskets to wanted texture Cut into desired slices Serve hot Preparation time:

• 6 hours

3. Olympus Bites

Mount Olympus may be restricted to the immortals alone but this crackers recipe offers you a delicious bites that leave you feeling like you are standing at the Mounts peak. Ingredients:

• cup of whipping cream, heavy
• 2 cups of milk chocolate chips
• 1 pack of Graham crackers, 14.4 o.
• 4 o. Of white candy
• 2 cartons of liquid milk chocolate
• 1 cup of marshmallow crme

Serving size:

• 3-4 dozens

Directions: Boil cream in a saucepan over medium heat Pour in chocolate chips and whisk until mixture is smooth Remove the mixture from heat and allow to cool for about 10 minutes Spread the mixture over a half of the Graham crackers Using marshmallow crme, spread over the other half of the Graham crackers Prepare dipping chocolate as instructed on package Dip crackers into dipping chocolate Sprinkle with melted white candy coating Refrigerate Preparation time:

• 1 hour

4. Los Cheese

Like Perseus devoted guardian, Lo, this recipe is one thats sure to always keep you satisfied with a meals that revels in amazing flavors. Ingredients:

• 3/4 cup of mayonnaise
• 3 o.

  Of cream cheese

• tsp. Of garlic powder
• 1 cup of part-skim mozzarella cheese, shredded
• tsp. Of garlic powder
• 2 tbs. Of softened butter
• 10 12 slices of Italian bread
• 1/8 tsp. Of salt, seasoned

Serving size:

• 5 servings

Directions: Best the mayonnaise and cream cheese in a large bowl until the mixture is smooth Add in garlic powder, salt and cheese and stir thoroughly Spread 1/3 cup of the mixture on 6 slices each Place the other set on bread slices on the plastered bread Spread the outside part of the bread with butter Using a skillet, toast the bread for about 5 minutes Serve the sandwich hot Preparation time:

• 15 minutes

5. Clash of the Hams

This recipe is a favorite because it packs on all the drama in terms of flavors and presentation.

Ingredients:

• Cloves, 1 whole
• Bone-in ham, cooked (7 p.)
• 1 cups of orange marmalade
• 1 cups of orange soda
• cup of Dijon mustard
• cup of brown sugar, packed

Serving size:

• 9 servings

Directions: Using a roasting pan with low depth, place in the ham on its rack Make diamond shapes of about Inc. deep in the outer part of the ham Put in a clove in the middle of each diamond Cover the ham with foil At a temperature of 325, bake the ham for about 1 hours Mix brown sugar, marmalade and soda in a separate saucepan Boil the mixture for about 12-15 minutes Add in mustard to the mixture and stir thoroughly Plaster the ham with some of the mixture Bake for another 20 minutes Remove the ham from heat and let it cool for about 10 minutes Slice and serve Preparation time:

• 2 hours

6. The Round Table

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