Susan Gray - Hobbit Movie Cookbook: An Adventurers Ultimate Recipes

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Hobbit Movie Cookbook An Adventurers Ultimate Recipes By: Susan Gray 2020 Susan Gray, All Rights Reserved.

License Notices

The author reserves all rights to this publication. No part may be copied, stored, or distributed in any form with the prior written permission of the author. The author has ensured that the content of this material is accurate and correct. As such, the author is not liable to misuse on the part of the reader or misinterpretation of the text and the effects that may occur.

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Introduction

Fire, gold, clean recipes, back to the land, and fresh, simple dishes are what Hobbit is about. Whether they were eating on their own or gathering around with the others, the menu was A-Okay.

If you love to add some freshness and simplicity to your menu, we have 30 incredible medieval menus that you can transport into the 21st century without losing the Hobbit in them. Lets get cooking.

1. Bilbos Citrus Marmalade

This little hobbit likes to cook, and he took his talent far and wide. Makes 2 medium size jars Cook time 180 minutes Ingredients 750 grams of sugar 1 liter of water 4 oranges A dash of orange liquor A dash of orange extract Method Clean oranges and slice them thinly Add water, orange slices, and sugar in a large stockpot Bring to boil to dissolve the sugar Drop from the heat and allow it to cool Add orange liquor and extract and cook some more Keep a close eye else you might have a burnt and bitter marmalade Cool and store in jars

2. Hobbits Oven Roasted Duck

These bats were bred for war well, we wont be fighting any war except ensuring this bird is well-seasoned and baked to perfection.

Serves Cooking time 110 minutes Ingredient 1 large wild duck A handful of sage and thyme Salt Black pepper Lemon Method Preheat the oven Clean and towel-dry the duck Poke the entire skin gently this enables the fat to render out leaving soft flesh Stuff lemon slices in the duck cavity with the herbs Apply salt and pepper generously all over the duck Place in the refrigerator for 45 minutes Cover with a foil paper and bake for 50 minutes Remove the foil and roast for 20 more minutes until skin is brown and golden and crunchy Serve as desired

3. Iron Foot Buffalo Stew

Thorin decides for war than peace because he has the support of the Iron foot army. Maybe Buffalos were not eaten during the Hobbits era, we are sure they will approve of it. Serves Cook time 6 hours Ingredients 600 grams buffalo cuts 2 cups stock of choice 2 cups diced carrot cup of chopped onions, celery 1/8 cup flour I tsp each sage, thyme 1 tbsp garlic powder 1 tbsp olive oil cup red wine Bay leaves Black pepper and salt Method s In a slow cooker, add oil, onions, celery, garlic, carrots and cook until partially soft Brown the meat chunks in a pan add the flour and wine and stir Add meat to the ingredients in the slow cooker, season and close to cook Allow it to cool, then serve

4. A Gift of Squash Soup

After the people survived been toasted by the evil dragon Smaug, Lord Frenol comes with aid for the people among the goodies butternut squash. Serve Cooking time 80 minutes Ingredients 2.5 pounds of squash, peeled and diced 1 large onion in wedges 3 garlic cloves Salt and pepper to taste 1-liter vegetable stock Method Add squash, onion, and garlic should be placed on a baking tray and caramelized in the oven for 45 minutes Remove them, place in pan, add the stock and cook for 20 minutes Puree it when soft and adjust seasoning Serve with fresh rye slices

5.

Hobbits Scotch Eggs

They loved simple stuff, and eggs were one of them. It is simple, delicious, and something to munch on before a heavy lunch. Serves Cook time 30 minutes Ingredients 350 grams of pork sausage 1 egg Thyme and sage Salt and pepper 1 cup of Bread crumb Oil for frying 4 eggs hard-boiled and peeled 1 tbsp flour Method s Mix the ground pork with salt and pepper Take the egg, roll it in flour Scoop a portion, flatten and put the egg in the middle Fold to close well, egg wash, coat in the crumb, fry until golden brown Repeat until done and enjoy

6. Bilbo Seed Cake

The hobbits love eating, and sweets were absolutely one on their menu, especially when Bilbo was stuffing himself with cake. Serve Cook time 70 minutes Ingredients 3 large eggs 1 tbsp poppy seed 1 tsp cinnamon, nutmeg, and cloves powder 100 grams of sugar 220 grams unsalted butter cup beer a scout will do 3 cups of flour Method Cream butter and sugar until fluffy, then add eggs Mix the dry ingredients in another bowl Add them until they come together Add the beer and whisk lightly Pour into 6 inches butter and flour-dusted pan Bake in a preheated oven until a skewer comes out clean Allow to cool and share

7. Dragons Breath Roasted Pork Ribs

The scene when the dragon was burning the village, all we could imagine was a small pig roasting in flames.

We are such the hobbits will too. Serves Cook time 4.5 hours Ingredients 3-pound pork rib Salt and black pepper 1 tbsp lemon juice 1 tbsp ketchup 1 tbsp oil 1 tsp chili flakes 1 tbsp grated garlic and ginger 1 tbsp dark brown sugar Method Cut off any excess fat from the rib and preheat your oven Blend everything except the ribs to form a paste Place ribs on a baking tray, and rub generously with the paste Cover with thin aluminum foil And cook until the meat falls off the bones Remove from heat, scrape the gravy into a pot, add a bit of red wine, and cook the alcohol off Pour over the ribs for some finger-licking goodness

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