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Betty Crocker - Betty Crocker vegetarian cooking

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Betty Crocker Betty Crocker vegetarian cooking
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Vegetarian cooking isnt just for vegetarians anymore! Today, more and more families incorporate vegetarian meals and products into their everyday cooking. This updated third edition works for everyone - carnivore, flexitarian or dedicated vegetarian - with easy, family-pleasing recipes.Updated third edition with information on how to fit vegetarianism into a busy lifestyle, how to feed vegetarian kids, and vegetarian myth busters * Includes 180 meatless recipes for healthier eating with broad all-family appeal * Complete nutritional analysis for every recipe * Vegan recipes identified with an icon * 60 beautiful full color photos throughout

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This book is printed on acid-free paper Copyright 2012 by General Mills - photo 1

This book is printed on acid-free paper Copyright 2012 by General Mills - photo 2

This book is printed on acid-free paper. Picture 3

Copyright 2012 by General Mills, Minneapolis, Minnesota. All rights reserved.

Published by John Wiley & Sons, Inc., Hoboken, New Jersey

Published simultaneously in Canada

No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Section 107 or 108 of the 1976 United States Copyright Act, without either the prior written permission of the Publisher, or authorization through payment of the appropriate per-copy fee to the Copyright Clearance Center, Inc., 222 Rosewood Drive, Danvers, MA 01923, (978) 750-8400, fax (978) 750-4470, or on the Web at www.copyright.com. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 748-6008, or online at www.wiley.com/go/permissions.

Trademarks: Wiley and the Wiley logo are trademarks or registered trademarks of John Wiley & Sons and/or its affiliates. All other trademarks referred to herein are trademarks of General Mills. John Wiley & Sons, Inc., is not associated with any product or vendor mentioned in this book.

Limit of Liability/Disclaimer of Warranty: While the publisher and author have used their best efforts in preparing this book, they make no representations or warranties with respect to the accuracy or completeness of the contents of this book and specifically disclaim any implied warranties of merchantability or fitness for a particular purpose. No warranty may be created or extended by sales representatives or written sales materials. The advice and strategies contained herein may not be suitable for your situation. You should consult with a professional where appropriate. Neither the publisher nor author shall be liable for any loss of profit or any other commercial damages, including but not limited to special, incidental, consequential, or other damages.

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Library of Congress Cataloging-in-Publication Data:

Crocker, Betty. Betty Crocker vegetarian cooking.3rd ed. p. cm. Includes index. ISBN 978-1-118-14608-8 (pbk); ISBN 978-1-118-19909-1 (ebk); ISBN 978-1-118-19974-9 (ebk); ISBN 978-1-118-19976-3 (ebk)1. Vegetarian cooking. 2. Cookbooks. I. Title. II. Title: Vegetarian cooking. TX837.C8 2012 641.5636dc23 2011048948

Manufactured in the United States of America

10 9 8 7 6 5 4 3 2 1

Cover photos (clockwise):

General Mills

E ditorial Director: Jeff Nowak

Publishing Manager: Christine Gray

Senior Editor: Diane Carlson

Food Editors: Andrea Bidwell and Catherine Swanson

Recipe Development and Testing: Betty Crocker Kitchens

Photography: General Mills Photography Studios and Image Library

Photographer: Val Bourassa, Patrick Kelley

Food Stylists: Carol Grones, Nancy Johnson, Patty Gabbert

John Wiley & Sons, Inc.

Publisher: Natalie Chapman

Associate Publisher: Jessica Goodman

Executive Editor: Anne Ficklen

Editorial Assistant: Heather Dabah

Senior Production Editor: Amy Zarkos

Cover Design: Suzanne Sunwoo

Art Director: Tai Blanche

Interior Design and Layout: Holly Wittenberg

Manufacturing Manager: Kevin Watt

Betty Crocker vegetarian cooking - image 4

Dear Friends,

Eating meatless isnt just for vegetarians! More and more people are enjoying meatless meals without committing to a vegetarian lifestyle. And why not? Vegetarian meals are delicious, theyre good for you and they can also take the strain off your food budget!

If youre new to the meatless trend, try eating vegetarian once or twice a week. are also perfect for weeknightsor great company fare.

Eating vegetarian is easy, with this variety of taste-tempting recipes the entire family will love. Youll also find loads of informationeverything youd want to know about meatless cooking! Vegetarian menus will help you entertainwhether you want a meatless dish or an entirely meatless meal. With recipes this good, your family will be asking you to make them again and again. So go ahead and dig in!

Warmly,

Betty Crocker vegetarian cooking - image 5

The Everyday Vegetarian

Welcome to the colorful, nutrition-packed, tasty world of vegetarian cooking! There are many reasons to go meatless: whether youre looking for healthier, vegetarian options that increase the amounts of grains, legumes, vegetables and fruits your family eats or you have health, ethical, environmental or economical reasons for being vegetariangrab a fork. Youll find something for everyone here.

You may be enjoying vegetarian dishes already and dont really think about the fact theyre missing the meat. Pasta with marinara sauce, cheese enchiladas and vegetable pizza are all meatless choices that taste great. But thats just for starters. Be prepared for your taste buds to take a flavorful ride, with the yummy recipes in this book.

If youre new at eating meatless, try it one or two days a week. Use protein-rich foods containing beans and legumes, tofu, soy or cheese. Youll find the wide variety of delicious recipes here range from familiar and comforting to flavor-sparked and imaginative combinations. All are easy enough for everyday cooking!

Vegetarians Defined

Many people call themselves vegetarians, yet each can eat very differently. How vegetarians choose to eat is a matter of individual preference, and there are many ways to enjoy a wide variety of meatless meals! Here are some popular types of vegetarianism:

Ovo-Lacto Vegetarian

This diet includes eggs (ovo) and dairy products (lacto), but eliminates meat, poultry, fish and seafood.

Diet Includes: Vegetables, fruits, grains, legumes, nuts, seeds, eggs and dairy products like milk and milk-based foods, and tofu and soy.

Diet Doesnt Include: Meat, poultry, fish or seafood. May not eat animal-based broths like beef, chicken, fish or seafood.

Lacto-Vegetarian

This type of vegetarianism is popular for those trying to avoid egg and milk-containing foods. Some people following a subcategory of this diet may also eliminate milk and milk products in addition to eggs.

Diet Includes: Vegetables, fruits, grains, legumes, nuts, seeds and dairy products like milk and milk-based foods, and tofu and soy.

Diet Doesnt Include: Eggs, meat, poultry, fish or seafood. May not eat animal-based broths like beef, chicken, fish or seafood.

Vegans

This is the strictest kind of vegetarianism because the diet includes no animal products or by-products. It can be more challenging to get enough iron, calcium, vitamin B12 and zinc with this form of vegetarianism.

Diet Includes: Vegetables, fruits, grains, legumes, nuts and seeds, and tofu and soy.

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