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Vegetarian Cooking Made Easy!

Delicious Vegetarian Recipes to Try Out at Home!

BY: Valeria Ray

License Notes

Copyright 2020 Valeria Ray All Rights Reserved

All rights to the content of this book are reserved by the Author without exception unless permission is given stating otherwise.

The Author have no claims as to the authenticity of the content and the Reader bears all responsibility and risk when following the content. The Author is not liable for any reparations, damages, accidents, injuries or other incidents occurring from the Reader following all or part of this publication.

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Table of Contents

Introduction

Whether youre a vegetarian or are simply looking for a few delicious recipes that are meatless, youve come to the right place! Filled with various different recipes that hail from different cuisines, this recipe book is perfect for everyone! Youll find all sorts of deliciousness here that are relatively simple to prepare. All the recipes are detailed and can be made by even the most beginner cook! Lets get cooking!

1. Pesto Dip with Spicy Bread Twists

Pesto sauce is a great ingredient to have on hand to flavor everything from soups to dips. It can be made up to a week ahead of time; just float a layer of olive oil on top, cover, and refrigerate.

Total time: 30 mins

Servings: 8 servings

Ingredients:

Pesto dip

• 3 cloves garlic, peeled
• 1 bunch basil, stemmed
• cup pine nuts, toasted
• cup extra-virgin olive oil
• cup grated Parmigiano-Reggiano alternative

Spicy bread twists

• 1 sheet frozen puff pastry, room temperature
• Parmigiano-Reggiano cheese
• cup (3 ounces) grated
• 1 tbsp. freshly ground pepper
• 1 tsp. dried oregano
• tsp. salt
• 2 large eggs, lightly beaten
• Cayenne pepper for dusting

Directions:

To make the pesto: Drop the garlic into a food processor with the machine running. Add the basil and pine nuts, then process to a grainy texture. With the machine running, gradually add the olive oil to the desired consistency. Fold in the cheese by hand.

To make the bread twists: On a lightly floured surface, place the puff pastry sheet. With a knife, cut it crosswise into twenty-four -inch strips. Fold each strip in half lengthwise and roll into a 10-inch-long strip.

Combine the cheese, pepper, oregano, and salt in a shallow dish; stir with a whisk to blend. Put the eggs in another shallow dish. Dip each puff pastry strip into the egg, then run through the cheese mixture. Set aside on until all of the strips are coated.

Preheat the oven to 425F. Next, oil a baking sheet or line it with parchment paper.

Put the ends of 3 strips together and press tightly. Braid, then pinch the other end to secure. Place each braid on the prepared pan and refrigerate for 20 to 30 minutes.

Lightly dust the twists with cayenne pepper. Bake the twists until golden brown, 8 to 10 minutes. Remove from the oven and let cool on a wire rack. Lastly, arrange on a platter and serve with the pesto dip alongside.

2. Apricot Ricotta Bagels

These delicious bagels are the perfect lazy-day breakfast option. This recipe is good with other stone fruits like peaches, nectarines, or plums.

Total time: 5-10 mins

Servings: 2 servings

Ingredients:

• 1 cup low-fat ricotta cheese
• 1 tbsp. honey
• 1/2 tsp. ground cinnamon
• 1/2 tsp. vanilla extract
• 2 bagels of choice, sliced in half
• 4 fresh apricots, thinly sliced
• 1/4 cup coarsely chopped pistachios

Directions:

First, in your small bowl, stir together the ricotta cheese, honey, cinnamon and vanilla. Toast the bagel halves.

Spread the cheese mixture on the toasted bagels, and top with apricot slices and pistachios.

Enjoy!

3. Curry Deviled Eggs

Indeed, this curry-infused version of a party classic is absolutely delicious and a guaranteed crowd favorite.

Total time: 10 mins

Servings: 6 servings

Ingredients:

• 6 jarred pickled eggs
• 1/3 cup sour cream
• 1 green onion (scallion), green part only, thinly sliced or 1 tbsp. chopped chives
• 1 tsp. creamy Dijon mustard or regular yellow mustard
• 1 tsp. curry powder
• 1/2 tsp. paprika, preferably smoked, plus more for garnish
• 1/4 tsp. freshly ground black pepper

Directions:

Slice each egg in half. Scoop out the yolks, then place them in your medium bowl. Mash the yolks by using the back of a fork. Stir in the remaining ingredients until smooth.

Next, spoon the yolk mixture into the egg cavities or use a piping bag.

Sprinkle with paprika and refrigerate until ready to serve.

Enjoy!

4. Mango Spring Rolls with Almond Dipping Sauce

Handy Vietnamese rice paper wrappers are ideal for making refreshing and chic-looking appetizer or light lunch rolls. The nutty almond dipping sauce ups the ante on an already great dish.

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