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Alexandra Beck - Easy Vegetarian Cooking - with a months worth of quick dinner recipes based on Harvard Healthy Eating Plate

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Alexandra Beck Easy Vegetarian Cooking - with a months worth of quick dinner recipes based on Harvard Healthy Eating Plate
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Easy Vegetarian Cooking - with a months worth of quick dinner recipes based on Harvard Healthy Eating Plate: summary, description and annotation

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Cooking vegetarian meals has never been easier!

Easy vegetarian cooking covers its topic in a way that makes it an excellent choice, especially for new vegetarians.

The cookbook begins with a summary of the vegetarians nutrition needs and sources for the tricky nutrients. The second part of the Introduction presents the Harvard Healthy Eating Plate and explains why this guideline is preferable to various Vegetarian Food Pyramids.

The heart of this cookbook is the chapter containing a months worth of balanced, delicious and filling vegetarian recipes for quick dinners including:

- French ratatouille with baked parmesan polenta

- Bell pepper and mushroom pizza

- Sun-kissed vegetable quiche

- Potato salad with green peas, carrots and apples

- Spicy green beans with quinoa

- Multivitamin lentil salad

- Greek salad with young potatoes

Written primarily for lacto-ovo vegetarians (vegetarians who eat eggs and dairy products), this cookbook will also work well for intermittent vegetarians (omnivores who go meatless from time to time) and semi-vegetarians. Some of the recipes are suitable for vegans.

In addition to the dinner recipes, this cookbook will give you lots of healthy lunch ideas thanks to the chapter on vegetarian wrap sandwiches.

Youll be pleased to discover how many options there are for wrappers (including gluten-free and low-carb) and for the glue that holds the filling together.

Youll learn how to roll a wrap so that the filling stays in place, and enjoy 16 delicious vegetarian recipes including:

- Tomato omelet wrap

- Pesto & asparagus wrap

- Hummus and broccoli wrap

- Mushroom & lemon zest wrap

To sum up, if you enjoy healthy vegetarian meals and like the idea of preparing them fast, then check out this cookbook!Scroll up and grab a copy today!

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Easy Vegetarian Cookingwith a months worth of quick dinner recipesbased on Harvard Healthy Eating PlateAlexandra Beck Copyright 2013 Alexandra Beck All RightsReserved .

Table of contents
I. Introduction
In June 2013, the Loma Linda University in Californiapublished the results of a large-scale study on vegetarian diet and longevity.From 2002 to 2007, the researchers mapped the diets of 73,308 Seventh Day Adventists and then looked athow many of these people had died by 31 December 2009. What they discovered wasthat vegetarians were 12 % less likely to die from any cause than meat eaters . It cannot be excluded that this was a correlationrather than a cause-and-effect (in the unlikely event that all the vegetariansin the study happened to be non-smoking thin exercisers while the meat-eaterswere obese chain-smoking couch potatoes). But in any event, the results showthat going veg is a pretty a good idea, all things considered. The findings of the Seventh Day Adventists study tally withearlier research linking daily consumption of red meat, especially processed meat,to an increased risk of diseases including: heart disease colorectal, ovarian, and breast cancers diabetes obesity hypertension (high blood pressure) age-related blindness.

On the contrary, a diet rich in plant foods has beenlinked to improved health and quality of life in numerous studies (you can findspecific references in the last chapter of my book Smart Cooking forBusy People ). So, definitely, going veg is a great idea, whether youdo it cold turkey, gradually, partially or intermittently. Which type ofvegetarian is this cookbook for Considering that there are - photo 1


Which type ofvegetarian is this cookbook for? Considering that there are several types of vegetariandiets, lets be clear from the outset: this cookbook is primarily for thevegetarians who eat eggs and dairy products (lacto-ovo vegarians). It willalso work well for intermittentvegetarians (omnivores who gomeatless from time to time hey, thats me!) and for semi-vegetarians.Part of the meals and wraps are suitable for vegans. The lacto-ovo vegetarian diet is the easiest to managefor a time-pressed modern person, both when eating out and when cooking athome. Those on more restrictive vegetarian diets need to be better organized toget all the nutrients their body needs to function properly.

Obvious examplesare protein, calcium and Vitamin B-12. Lacto-ovo vegetarians can easily getthem from eggs and dairy products, while vegans would have to work harder orsupplement to get sufficient amounts. Just to be sure we are on the same page, here is aquick recap of the main types of vegetarian diets: a) Lacto-vegetarian Lacto-vegetarians eat plant foods and dairy products.In other words, the lacto-vegetarian diet allows no meat, fish, poultry or eggs but milk, cheese and yogurt and OK. b) Lacto-ovo vegetarian Lacto-ovo vegetarians eat plant foods, dairy productsand eggs. That is to say, the lacto-ovo-vegetarian diet allows no meat, fish orpoultry but milk, cheese, yogurt and eggs are OK. d) Vegan The vegan diet is the strictest type it doesnttolerate any animal product. d) Vegan The vegan diet is the strictest type it doesnttolerate any animal product.

This means that no meat,poultry, fish, eggs or dairy products are allowed on this diet. e) Semi-vegetarian Finally, theres an intermediate diet calledsemi-vegetarian that to some means excluding only red meat from their diet,and to others both red meat and poultry. Seafood, dairy products and eggs areallowed on a semi-vegetarian diet.


Key nutrients Being a vegetarian, youve probably done your homeworkon the alternative sources of key nutrients that otherwise come from meatproducts. Here is a little prompt, just in case: - You can get sufficient proteinindispensable for your tissues from eggs and dairy products. - Chances are the main source of calciumin your diet is dairy products. - Chances are the main source of calciumin your diet is dairy products.

Dark green leafy vegetables such as kale andbroccoli are also rich in calcium, as they are in Vitamin C and a bunch ofother healthy compounds. Incidentally, calcium from the leafy greens is verywell absorbed, perhaps even better than calcium from cows milk. - Dairy products and eggs are agood source of Vitamin B-12 that feeds the red blood cells and helpsmaintain normal nerve function. - Eggs are a decentsource of heme iron that your body absorbs easily. Plant sources of ironare dark green vegetables (e.g. spinach and broccoli), dried fruits, prunejuice and seeds.

They need to be eaten together with foods rich in Vitamin C tohelp your body absorb their non-heme iron. Another good albeitunexpected source of iron is the iron pots and pans that leak iron into yourfood! - Cheese delivers some valuable zincthats better absorbed than zinc from plant sources. - Iodine, omega-3 fatty acids, Vitamin D should be supplemented (skip Vitamin Dsupplements in summer or if you live in a tropical region). - As for other important nutrients andantioxidants such as Vitamins A, B, C, E and K, fiber and polyphenols,vegetarians typically get plenty unless they are on a diet of bread, doughnutsand muffins. Vegetarian FoodPyramids vs Harvard Healthy Eating Pyramid A food pyramid is - photo 2


Vegetarian FoodPyramids vs. Harvard Healthy Eating Pyramid A food pyramid is an infographic representing differentfood groups and recommendinghow much you should eat from each.

The best known Food Pyramid isprobably the United States Department of Agriculture (USDA) Food GuidePyramid revamped into MyPlate in 2011. For vegetarians,there exists a host of specialized Pyramids and plates that can easily befound through a simple Google search. Arizona State Universitys vegetarianpyramid presented below is a typical example. The common feature of most vegetarian Food Pyramids is that they placegrains at - photo 3 The common feature of most vegetarian Food Pyramids is that they placegrains at the base, making them the largest food group to be eaten every day. Inthe example above, the foundation of the pyramid is composed of breads,cereals, pasta and rice, of which vegetarians are advised to eat up to 10servings per day. Even the highly influential Mayo Clinics Vegetarian FoodGuide Pyramid recommends 6 servings of grains compared to only 2 servingsof fruits per day Mayo Clinics Vegetarian Food Guide Pyramid The problem with a diet too heavy - photo 4Mayo Clinics Vegetarian Food Guide Pyramid The problem with a diet too heavy in grains is that it makes us fatand increases our risk for developing diabetes, especially if we dontdistinguish between whole and refined grains, between simple and complex carbs,and between high and low glycemic index foods.

Making these distinctions is noteasy and requires a degree of awareness and motivation that is difficult tomuster in our busy lives. Hence, the best approach is to simply reduce theamount of grain-based foods (bread, rice, pasta, etc.) you eat every day. And this is exactly what the Healthy Eating Plate put forwardby the Harvard School of Public Health to fix key flaws in the USDA MyPlatesuggests you should do! As stated on its website, the Healthy Eating Plate (HEP)is based exclusively on the best available science and was not subjected topolitical and commercial pressures from food industry lobbyists. Source httpwwwhsphharvardedunutritionsourcepyramid-full-story Even - photo 5

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