Susan Gray - Ratatouille Recipes: The Best French Recipes Inspired by the Motion Picture

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Ratatouille Recipes The Best French Recipes Inspired by the Motion Picture By: Susan Gray 2020 Susan Gray, All Rights Reserved.

License Notices

The author reserves all rights to this publication. No part may be copied, stored, or distributed in any form with the prior written permission of the author. The author has ensured that the content of this material is accurate and correct. As such, the author is not liable to misuse on the part of the reader or misinterpretation of the text and the effects that may occur.

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Introduction

If you have never been to Paris, you must have eaten a couple of French dishes? They are exquisite, delicious, and romantic on the palette. The French are known for lots of things and good food, fluffy yet crunchy pastries, chocolate, or as the French says Chocolat, food that makes you fall in love all over again.

Well, if you are ready, because we are, take an adventurous journey with us as we follow Remy on his quest to be a chef with help from a friend.

1. Remys Baked Ratatouille

The entire movie is the name of a recipe. Super healthy, delicious recipes you have to share, and it is made with love. Serves Cook time 65 minutes Ingredients

• 2 eggplant, slices inch thick
• 2 zucchinis sliced inch thick
• 1 large squash sliced inch thick
• 3 Roma firm tomatoes sliced inch thick
• 1 large red, green, and yellow bell pepper, thinly sliced
• 1 large white onion, sliced
• tsp crushed garlic
• Pepper and salt to taste
• Olive oil
• 1 sprig fresh thyme
• 2 cups mix mozzarella and provolone cheese

Method Get a 6 by 8 baking dish and preheat the oven Season the squash and place in the oven, they cook first Fry onions just slightly with salt, pepper, and herb de Provence Add your bell peppers and soften a bit with the thyme and garlic Add them to the squash along with other ingredients and allow it to cook and marry together Add the cheeses when vegetables are soft and allow it to brown Sprinkle with basil and serve as desired

2. The Classic Buerre Blanc or butter sauce

A great sauce that pairs well with fish and vegetables.

Smooth, creamy, and tasty on the tongue Serves Cook time 25 minutes Ingredients

• cup shallot, finely diced
• 60ml of dry white wine
• 15ml of dry red wine
• 1 pack of unsalted butter
• Pepper to taste

Method Add half the butter in a pan and add the shallots Add the wines and reduce until a little liquid is left Keep adding knobs of butter until and whisking until a creamy sauce is formed Do this over a double boiler to avoid the sauce burning Strain the sauce, add the pepper and adjust seasoning as required

3. French Yogurt Loaf Cake

So, Remy starts to sniff out all the Ingredients in a cake found in the dumb, Emily, his brother isnt too, please. All he wants is to eat and leave. And so, will your guest with this recipe. Serves Cook time 70 minutes Ingredients

• 4 by 8-inch loaf pan sprayed
• 180 grams double sifted APF
• 200 grams of bakers sugar
• 2 large organic eggs
• 2 tsp baking powder
• 130 mi of vegetable oil
• 1 tsp vanilla extract
• 1 tsp icing sugar
• 180 ml of unsweetened yogurt
• Zest of one lemon and juice

Method Whisk dry ingredients on a bowl Cream sugar and lemon zest until fragrant and moist Add the wet ingredients eggs, oil, and yogurt with vanilla and mix well Fold on dry ingredients and fold gently Pour into the loaf pan and bake until brown When out of the oven, mix lemon juice with a tsp of icing sugar, pour-over and allow to cool Serve with cream and fruits

4. Bordelaise Sauce

The French are known for their sauces, and this is one of those classics that remind you why they are the best in the world.

Serves Cook time 40 minutes Ingredients

• 2 bay leaves
• 1 sprig thyme
• cup shallot
• Salt and pepper to taste
• 1.5 cup red wine dry
• 2 cups of beef stock
• 1 tsp butter cold

Method Cook red wine, shallot, bay and thyme of medium heat until the mixture is thick and reduced by half Add the beef stock, butter and boil again for 10 minutes Pass through a sieve and season to taste

5. French Macarons

They fill every pastry window in Paris, tiny little filled biscuits of different colors and flavors Makes for 12 Cook time 70 minutes Ingredients

• 120 grams of almond flour
• 55 grams of sugar
• 225 grams of icing sugar
• 120 grams egg white
• tsp tartar
• 1 tsp vanilla extract

Method Whisk egg white and sugar until you can see peaks, add the cream of tartar and whisk some more until stiff peaks are formed Add the sifted mix of dry ingredients almond flour and sugar If you want to color, add a drop of your favorite color here Fold gentle and scoop into a piping bag Pipe tiny circles on a parchment paper Fill with buttercream when cold

6. Everyday French Veggie Soup

Smell out the poison, to keep the clan safe, Remy, now, smells the food they find to ensure it is protected. This soup is, and delicious too. Serves Cook time 60 minutes Ingredients

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