To fans of Susan Irby, the Bikini Chef, thank you for your continued support! Keep those recipe comments and questions coming. Thank you to my mom for many nutritious and delicious home-cooked, pressure-cooked meals.
INTRODUCTION
When I think of a pressure cooker, I am reminded of watching my mother cook when I was a child. She'd often use a big, heavy silver pot that had a lid that latched onto it. After she put beef, fresh vegetables, and seasonings in the big pot, she locked on the lid, turned on the heat, and then the spout on top would shake and rattle and make all kinds of noise like it was going to explode. I could not imagine what my mom was cooking in there or if, in fact, we could eat it. As a kid, I thought the whole pot, lid and all, was going to take off into orbit like an alien spacecraft.
Imagine my surprise when the spacecraft landed. The spout stopped rattling and my mom safely removed the lid and served an entire meal of tender beef and vegetables seasoned to perfection. It was delicious. I honestly could not believe it. One of the greatest parts to those dinners was that Mom was always so happy and relaxed afterward because she had only one pot to clean. That was the pressure cooker.
Fortunately, today's pressure cookers have evolved to the point where even top chefs like Bobby Flay have used them on shows like the Food Network's Iron Chef. They are still heavy compared to your average stockpot, (they have to be to hold in all the pressure), but they are not as heavy and cumbersome as the one my mom had. They are also easier to use, easier to latch, and much quieter than they used to be. If you don't own a pressure cooker yet, not to worry! I'll explain exactly what they are, their many benefits, and how to choose one that will work for you. I think you'll find adding a pressure cooker to your kitchen will have its advantages and save you loads of time and money in the long run. Even if you already own a pressure cooker, you may not know how truly versatile they are in terms of what kinds of foods you can cook in them.
In this book, we'll make everything from appetizers to desserts! When it's time to get cooking, you'll find more than 300 affordable, easy recipes that are so simple and delicious, you will be wondering why it took you so long to get on the pressure cooking band-wagon. With these quick, flavorful recipes, you will be thrilled with how much time you save in the kitchen, leaving you more time to spend together with your family and friends!
CHAPTER 1
PRESSURE COOKERS 101
Ever hear the phrase, I feel like I'm in a pressure cooker and am about to explode!? I have heard some of my fans say that out of frustration from life's pressures careers, family, finances, and so on. You just want to say, Enough pressure; I'm about to explode. Well, harness all that pressure into your safe, convenient pressure cooker and relieve at least the stress of cooking dinner every night.
WHAT IS A PRESSURE COOKER?
Simply put, a pressure cooker is an aluminum or steel pot that is sealed with a lid. You add a relatively small amount of water to the pot along with the ingredients, then seal with the lid.
The lid does not allow moisture to escape below a preset pressure. When placed on the stove top (or if using an electric cooker, when the electric cooker is turned on), the water heats and forms steam, thereby cooking foods faster. This steam process is all held in tightly by the secured pot, which creates pressure. It is this steam-and-pressure combination that holds in the high temperature during the cooking process and beautifully cooks the food in a minimal amount of time. Cooking with steam is not a new concept and neither is a pressure cooker. Hot steam helps keep food moist and retains nutrients (as opposed to boiling foods) and is thereby a very healthy, flavorful way to cook.
With a pressure cooker, the process of steam cooking is made simple while still providing flavorful meals. The secret to the flavor? Adding in your favorite spices! In this book, you will find plenty of flavorful recipes. To help control the steam and pressure, pressure cookers have a gasket, or regulator, that is built into the lid. This gasket helps to retain and release pressure, or steam, as needed to hold the desired amount of pressure during the cooking time and preventing your pressure cooker from exploding.
WHY SHOULD I COOK WITH A PRESSURE COOKER?
There are so many great reasons to cook in a pressure cooker. Here are just a few:
SAVE TIME!
The most obvious reason to own a pressure cooker is that it saves time.
Foods can cook in a pressure cooker in less than half the time sometimes in just a few minutes making it the perfect solution at the end of a busy day when you are too tired to cook an entire meal or just don't feel like cooking at all. They are especially useful when unexpected guests arrive (hungry, of course) and you want to get a healthy meal made quickly.
SAVE MONEY!
Pressure cookers can save you and your family money in a variety of ways:
- Pressure cookers will help you save on energy costs by using less gas and electricity because of their energy efficiency and quick cooking time.
- They are very durable and can last a lifetime, making your $40 or $50 investment cost virtually nothing over a several-year span.
- Pressure cookers can make both small or large meals in virtually minutes with even heat distribution. So, when cooking for your family, why not make twice the meal at one time? You can enjoy one portion for dinner, then freeze the remaining meal to be enjoyed two weeks later.