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Teresa Kennedy - The everything giant book of juicing: includes vegetable super juice, mango pear punch, ginger zinger, super immunity booster, blueberry citrus juice and hundreds more!

Here you can read online Teresa Kennedy - The everything giant book of juicing: includes vegetable super juice, mango pear punch, ginger zinger, super immunity booster, blueberry citrus juice and hundreds more! full text of the book (entire story) in english for free. Download pdf and epub, get meaning, cover and reviews about this ebook. year: 2013, publisher: Adams Media, genre: Home and family. Description of the work, (preface) as well as reviews are available. Best literature library LitArk.com created for fans of good reading and offers a wide selection of genres:

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Teresa Kennedy The everything giant book of juicing: includes vegetable super juice, mango pear punch, ginger zinger, super immunity booster, blueberry citrus juice and hundreds more!
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The everything giant book of juicing: includes vegetable super juice, mango pear punch, ginger zinger, super immunity booster, blueberry citrus juice and hundreds more!: summary, description and annotation

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Juice your way to better health!Millions of Americans dont get the recommended daily amounts of fruits and vegetables in their diets. If you want to try an easy way to drink some of these fruits and vegetables, youll find all you need in The Everything Giant Book of Juicing. Its packed with 300 recipes for fresh, delicious, and easy juices for nutrition on the run, including: Boost juice Grapeberry cocktail Carrot mango cup Tropical treat Mint shakeAdding fresh juices to your diet can help ward off colds and migraines, promote longevity, shed excess pounds, and prevent serious diseases. And this all-new collection includes recipes for smoothies, frozen drinks, and ice pops for more fun ways to include vitamin-rich foods in a healthy, balanced diet. So whip up some juice, raise a glass, and make a toastto your health!

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THE GIANT BOOK OF JUICING Dear Reader Juicing has enjoyed a phenomenal - photo 1

THE

GIANT BOOK OF JUICING Dear Reader Juicing has enjoyed a phenomenal rise in - photo 2

GIANT BOOK OF JUICING

Dear Reader,

Juicing has enjoyed a phenomenal rise in popularity over the past decades, and not just among fitness freaks or gym rats. With food and produce prices on the rise, and environmental concerns about food quality making new headlines every day, it only makes sense to find ways to maximize nutrition, minimize costs, and exercise quality control right from your own kitchen.

Whether youre new to juicing or a longtime enthusiast, know that nothing beats juicing for flavor, freshness, and quality nutrition. Its fast, easy, and fun. Use the recipes Ive included here and feel free to experiment by adding fresh juice to smoothies, soups, and all sorts of frozen delights. Nature provides us with a huge variety of fruits and vegetables to choose from, and you can juice them in endless combinations. So, whip up some juice, raise a glass, and make a toast: To your health!

Welcome to the Series These handy accessible books give you all you need to - photo 3

Welcome to the Series These handy accessible books give you all you need to tackle a - photo 4 Series!

These handy, accessible books give you all you need to tackle a difficult project, gain a new hobby, comprehend a fascinating topic, prepare for an exam, or even brush up on something you learned back in school but have since forgotten.

You can choose to read an Everything book from cover to cover or just pick out the information you want from our four useful boxes: e-questions, e-facts, e-alerts, and e-ssentials. We give you everything you need to know on the subject, but throw in a lot of fun stuff along the way, too.

We now have more than 400 Everything books in print, spanning such wide-ranging categories as weddings, pregnancy, cooking, music instruction, foreign language, crafts, pets, New Age, and so much more. When youre done reading them all, you can finally say you know Everything!

PUBLISHER Karen Cooper MANAGING EDITOR EVERYTHING SERIES Lisa Laing COPY - photo 5

PUBLISHER Karen Cooper
MANAGING EDITOR, EVERYTHING SERIES Lisa Laing
COPY CHIEF Casey Ebert
ASSOCIATE PRODUCTION EDITOR Mary Beth Dolan
ACQUISITIONS EDITOR Lisa Laing
SENIOR DEVELOPMENT EDITOR Brett Palana-Shanahan
EVERYTHING SERIES COVER DESIGNER Erin Alexander

Visit the entire Everything series at www.everything.com

THE

GIANT BOOK OF JUICING Teresa Kennedy For my husband who bravely sampled - photo 6

GIANT BOOK OF
JUICING
Teresa Kennedy

For my husband who bravely sampled where no juice had gone before - photo 7

For my husband, who bravely sampled where
no juice had gone before

Introduction

IN THESE INCREASINGLY HEALTH-CONSCIOUS times, people are aware of the need for better nutrition. Concerns over pesticides, genetic engineering, the empty calories, added sugars, and trans fats in commercially prepared convenience foods all make headlines as authorities try to teach the need for better nutrition.

A good diet is key to good health. Yet, despite a myriad of movements toward whole foods and health foods, the typical American diet tends to fall a bit short of the mark. Crazy schedules, busy lifestyles, and increased dependence on convenience foods have taken us a long way from the days where backyard gardens flourished and everything that came out of the kitchen was made from scratch. Too, theres a bewildering array of advice out there as to what to include and what to avoid in your daily diet as a means of maintaining good health. But the fact remains, everyone agrees that including greater amounts of fresh fruits and vegetables is essential. Experts recommend anywhere from five to nine servings of fruits and vegetables every day.

Realistically though, thats easier said than done. Even the best dietary intentions can fall by the wayside when faced with finicky kids, rising grocery prices, and the ever-present temptation of added convenience. Things get even more confusing with the seemingly never-ending array of information about foods that are bad for you.

The good news is that regular juicing provides a great answer for those who want a better balance in their diets with a minimum investment in time, money, and effort. Juicing is something you can add to your daily routine without necessarily having to give up the foods you enjoy or spending endless hours in the kitchen. It requires almost nothing by way of preparation, and is faster and easier than popping something in the microwave. Best of all, you can be confident in the knowledge that just by juicing three to four times a week, you and your family will gain maximum nutrition, an increase in overall good health and immunity, and all the antioxidant and disease-fighting benefits you need to thrive.

Why fresh juice? Because juicing extracts essential nutrients and vitamins by breaking down fruits and vegetables at the cellular level. The resulting liquid nutrition is absorbed into the body almost instantaneously and far more efficiently than by popping a multivitamin. Unlike prepackaged or prepared juices, fresh juice isnt pasteurized, as required by the FDA. Although pasteurizing is meant to be a protection, the heating process can destroy much of the original nutritional value. The logic is simple: Whole, living foods provide the best nutrition for living beings. Fresh juice is pure quality, provides instant bio-availability and immediate and tangible rewards.

As science uncovers more and more information about the benefits of juicing, people have come to understand that many of the micronutrients, phytochemicals, and enzymes available in whole, raw fruits and vegetables simply arent available when those same foods are eaten raw or cooked. This is because they are not absorbed or digested in the same way that fresh juices are.

What are some of these nutrients? Amino acids, which form the building blocks for protein; soluble fiber that helps control bad cholesterol; essential fatty acids that the body cannot make on its own, yet which are essential to healthy nerve cells and form part of the cellular membrane around all cells; phytochemicals that give plants their unique colors, tastes, and scents, and which have antioxidant and anti-carcinogenic properties. Minerals, such as calcium, potassium, iron, and zinc, that are essential to proper cell functioning. Enzymes, which aid in digestion and regulate chemical reactions in the body, and, last but not leastvitamins, vitamins, vitamins! Fruit and vegetable juices contain vitamins A, C, D, E, and K, as well as B-complex vitamins, all essential to maintaining good health.

Though many people first come to juicing seeking help for a specific ailment or condition, theres no need to wait for something to go wrong before you try it! The human body has a remarkable capacity to fight disease, to heal, and even to renew itself. When you give it the nutrients it needs, it will respond in amazing ways, rewarding you by regulating your weight, increasing your levels of energy, fighting the effects of time, and even reducing your need to conventionally medicate conditions such as high blood pressure, metabolism, and even acne! The cleansing power of juice makes it clear that the body knows what its doing. Adding the good stuff helps get rid of the bad. Thats a health insurance plan nobody can afford to turn down.

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