Isa Chandra Moskowitz - Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyones Favorite Treats

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Table of Contents

PRAISE FOR

ISA CHANDRA MOSKOWITZ & TERRY HOPE ROMERO

VEGAN CUPCAKES TAKE OVER THE WORLD

[Moskowitz and Romero] produce insanely fetching cupcakes with mousse fillings, butter cream frostings, chocolate ganache icings and sprinkles galore.

New York Times

Packed with 75 dairy-free recipes and lush photos aimed at making vegans and omnivores drool.

Washington Post

Written chattily and supportively for even the most oven-phobic ... reading this is like having a couple of fun, socially conscious post-punk pals over for a slumber party ... Each page of this cookbook contains an irresistible delight.

Bust

Work your way up from amateur to vegan cupcake master of the universe.

VegNews

VEGANOMICON

The very same urban chefs who had you inhaling vegan butter-cream frosting during your free time have crafted the next revolution in neo-vegan cuisine.

Philadelphia City Paper

[Moskowitz and Romero] are as crude and funny when kibbitzing as they are subtle and intuitive when putting together vegan dishes that are full of non-soggy adult tastes.

New York Times Book Review

Exuberant and unapologetic recipes dont skimp on fat or flavor, and the eclectic collection of dishes is a testament to the authors sincere love of cooking and culinary exploration.

Saveur

The Betty Crockers Cookbook of the vegan world.

Bitch

ALSO BY

ISA CHANDRA MOSKOWITZ & TERRY HOPE ROMERO

Veganomicon

Vegan Cupcakes Take Over the World

ALSO BY

ISA CHANDRA MOSKOWITZ

Vegan Brunch

Vegan with a Vengeance

To the memory of Bea Arthur, we know youre eating vegan cookies in heaven.

INTRODUCTION

COOKIES NEED no introduction. Theyre cookies. Unless someone has been working in the chocolate chip factory all day and they just cant stand the sight of them, when you offer a cookie the answer will almost always be Yes. Or maybe an I really shouldnt ... while they reach for one, anyway.

They are the perfect casual treat. After all, who wants to greet their new neighbors with a tray of tiramisu or welcome their child home from school with cherries jubilee? And you certainly cant send that chocolate mousse pie via mail. Just the very phrase a plate of cookies tugs at our heartstrings like a basketful of wide-eyed puppies.

As soon as we were able to preheat the oven, we were baking cookies. They are an excellent introduction to the world of baking. Minimal equipment is needed and the ingredients list is usually succinct and to the point. Get the whole gang together and dropping, rolling, or shaping cookies becomes effortless and fun. Cookie baking time is blessedly short; some can even be out the door with you in half an hour if an emergency bake sale is taking place in the town square. Indeed, baking cookies is a necessary skill for any superhero, no cape required.

In this book weve brought together about 100 of our favorite cookie recipes. From classic favorites like OATMEAL RAISIN COOKIES (page 75) and our version of the New York bakery staple, NYC BLACK AND WHITE COOKIES (page 161), to new inventions like FROSTED GRAPEFRUIT ICEBOX COOKIES (page 201) and GREEN TEA WALNUT BISCOTTI (page 209), weve taken to our test kitchens with wands and crystal balls to create cookie magic. We wont sleep until weve veganized the world! Or maybe we just enjoy wearing the big floppy wizard hats.

Our love of cookies ... all kinds of cookies ... has driven our relentless quest to find a sweet little treat for most every moment or situation in your life. Homemade veganizations of familiar cookies will have those childhood hankerings covered, whether its a peanut butter sandwich cookie or a big fat crispy rice square. No gluten? No problemwe have substitution solutions for all. You believe that cookies should be part of a well-balanced diet? So do we! A selection of wholesome cookies that makes use of minimally processed sweeteners and whole grains will keep you feeling pristine. And of course, if theres a cookie season to celebrate its those winter holidays. Youll find plenty of gorgeous, crazy-festive recipes that will make you the life of the cookie swap. From sparkling sugar cookies for the kids and Irish cream liqueur-reminiscent frosted whiskey cookies for the grown-ups, no unsuspecting cookie nosher would imagine that its all vegan, and any vegan will know that this is the way cookies were meant to be. There is no such thing anymore as real (not vegan) cookies when great vegan cookies look and taste this delicious.

So perhaps that unhappy person who said food is not love has never had a cookie. The simple act of breaking apart a chocolate chip cookie, still warm from the oven, is an iconic tableau of the American childhood experience. Whether you had that experience yourself as a child, or desperately need to compensate in your adult life, were here for you. Vegan cookies are invading your cookie jar. Dont run and hide, theres no escaping it. Its sweet, sweet surrender!

With love from Portland and Queens,
Isa Chandra Moskowitz and
Terry Hope Romero

PART ONE

COOKIE SCIENCE

INGREDIENTS

Make Em Your Best

YOUR COOKIES are only going to be as good as your ingredients. Well, eating most any cookie is better than eating a scoop of flour, but you get our meaninginvesting in quality flours, pure flavor extracts, and the best chocolate chips, fruits, and nuts you can get your hands on is key for taking your cookies from Hey, good cookie to Will you spend the rest of your life with me?

Many of the following ingredients may already exist in your pantry. If you plan on serious baking, its always a good idea to take stock ... its no fun to run out of rolled oats or brown sugar mid-oatmeal cookie mixing! Even if youre planning on only making one particular recipe, it doesnt hurt to have plenty of the extras on hand, just in case inspiration strikes and you suddenly need to make chocolate-oatmeal-macadamia-sesame-raspberry jam cookies.

You can make your cookies as organic as you please. Organic ingredients (flour, sugar, extracts, etc.) function the same as their nonorganic counterparts in these recipes.

Use the following ingredient list to guide your next shopping trip if your pantry is looking bare. Weve listed items in the order of largest to least volume in a recipe; youll need several cups of flour and just a little bit of baking soda, for example.

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