PRAISE FOR
greenhorns
If we are very lucky, the Greenhorns will have their way and give America back its family farms.
Molly ONeill, author of One Big Table: A Portrait of American Cooking
Amid the many sad trends of our day, nothing makes me happier than the recent USDA proclamation that for the first time in 150 years the number of farms in America is on the rise. If you want to understand why, and if you want to feel the vigor and love now returning to the land, this book is the place to start!
Bill McKibben, author of Deep Economy
Right now, there is a whole generation of young, energetic, focused new farmers learning the craft, finding land, starting businesses. These are hard-working, dedicated, entrepreneurial folk, and all across the country they are producing exceptional food for their local communities. If you want to know what the voice of this powerful movement sounds like, this is the book for you. It is one of the most optimistic stories in America. The Greenhorns have put together a collection as satisfying as the food these farmers are producing.
Kristin Kimball, author of The Dirty Life
The Greenhorns are my heroes. They are the face of Americas new agrarians mostly young, educated, ready for hard work, passionate, and rooted in community. I really believe they are our future, and were damned lucky that they are. Their essays are insightful, thoughtful, and hard to put down. What a wonderful collection! I will recommend this book to everyone.
Deborah Madison, author of Local Flavors and
Vegetarian Cooking for Everyone
Hooray for the Greenhorns! Networking young farmers from coast to coast, they have become a formidable force in our new agricultural revival, spreading resources, sharing skills, documenting their experiences, and advocating for change in our agriculture system. These essays offer serious food for thought, especially for anyone considering taking up the hoe no matter whether young or old.
Sandor Ellix Katz, author of Wild Fermentation, The Revolution Will Not Be
Microwaved, and The Art of Fermentation
This collection of young farmers stories is a cornucopia of gifts from the earth. I learned with pleasure about a group of people who are turning the world into a much better place.
Les Blank, filmmaker
greenhorns
50 Dispatches from the New Farmers Movement
edited by
Zo Ida Bradbury, Severine von Tscharner Fleming,
and Paula Manalo
illustrations by
Lucy Engelman
The mission of Storey Publishing is to serve our customers by publishing practical information that encourages personal independence in harmony with the environment.
Edited by Carleen Madigan
Art direction and book design by
Carolyn Eckert
Illustrations by Lucy Engelman
2012 by Zo Ida Bradbury,
Severine von Tscharner Fleming,
and Paula Manalo
At Storey Publishing, were committed to producing books in an earth-friendly manner and to helping our customers make greener choices. This book is printed with recycled papers and vegetable-based inks.
All rights reserved. No part of this book may be reproduced without written permission from the publisher, except by a reviewer who may quote brief passages or reproduce illustrations in a review with appropriate credits; nor may any part of this book be reproduced, stored in a retrieval system, or transmitted in any form or by any means electronic, mechanical, photocopying, recording, or other without written permission from the publisher.
The information in this book is true and complete to the best of our knowledge. All recommendations are made without guarantee on the part of the author or Storey Publishing. The author and publisher disclaim any liability in connection with the use of this information.
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Storey Publishing
210 MASS MoCA Way
North Adams, MA 01247
www.storey.com
Printed in the United States by Versa Press
10 9 8 7 6 5 4 3 2 1
Library of Congress Cataloging-in-Publication Data
Greenhorns / edited by Zo Ida
Bradbury, Severine von Tscharner
Fleming, and Paula Manalo.
p. cm.
Includes bibliographical references and index.
ISBN 978-1-60342-772-2 (pbk. : alk. paper)
1. Farm lifeUnited States
Anecdotes. 2. AgricultureUnited
StatesAnecdotes.
I. Bradbury, Zo Ida. II. Von Tscharner
Fleming, Severine. III. Manalo, Paula.
S521.5.A2G75 2012
635.0973dc23
2011051495
contents
SHOVEL SHARPENED, SHOVEL READY
CHAPTER ONE
BODY-HEART-SOUL
BY JEFF FISHER
BY SARAH SMITH
.
BY EVAN DRISCOLL
BY MEG RUNYAN
BY ANDREW FRENCH
BY MAUD POWELL
BY COURTNEY LOWERY COWGILL
CHAPTER TWO
MONEY
BY TERESA RETZLAFF
BY BEN JAMES
BY ANNA JONES-CRABTREE
BY CASEY O LEARY
BY COURTNEY LOWERY COWGILL
CHAPTER THREE
LAND
BY JACOB COWGILL
BY LUKE DEIKIS
BY BEN JAMES
BY MK WYLE
BY JOSH MORGENTHAU
CHAPTER FOUR
PURPOSE
BY NEYSA KING
BY JENNA WOGINRICH
BY DOUGLASS DECANDIA
BY A. M. THOMAS
BY SARAJANE SNYDER
BY EMILY OAKLEY AND MIKE APPEL
CHAPTER FIVE
BEASTS
BY JUSTIN HEILENBACH
BY CORY CARMEN
BY CARDEN WILLIS
BY ALYSSA JUMARS
BY SAMUEL ANDERSON
BY KATIE GODFREY
BY LYNDA HOPKINS
BY KRISTEN JOHANSON
CHAPTER SIX
NUTS & BOLTS (& DUCT TAPE & BALING TWINE)
BY SARAH HUCKA
BY ERIN BULLOCK
BY JOSH VOLK
BY ADAM GASKA
BY BRAD HALM
CHAPTER SEVEN
NINJA TACTICS
BY JEN GRIFFITH
BY ERIN BULLOCK
BY GINGER SALKOWSKI
BY KATIE KULLA
BY TONYA TOLCHIN
BY JANNA BERGER
BY BEN SWIMM
CHAPTER EIGHT
OLD NEIGHBORS, NEW COMMUNITY
BY SAMANTHA LAMB
BY SARAHLEE LAWRENCE
BY JON PIANA
BY JEN AND JEFF MILLER
BY BRANDON PUGH
BY LIZ GRAZNAK
BY VINCE BOOTH
INTRODUCTION
Shovel Sharpened, Shovel Ready
The essays in this collection were written and selected by beginning farmers for the benefit of other beginning farmers, eaters, and aspiring agrarians of all stripes. These stories are narratives of production that we believe to be representative of the beginning-farmer experience in contemporary American life. Directly personal, they have given us the opportunity to reflect on the shape of the movement and the implications of our collective work, which has engaged us for varying amounts of time, in every region of the country. The authors/farmers represented here dream big in very different ways.
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