Amy Pennington - Fresh Pantry: Eat Seasonally, Cook Smart, & Learn to Love Your Vegetables
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- Book:Fresh Pantry: Eat Seasonally, Cook Smart, & Learn to Love Your Vegetables
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As anyone trying to eat locally all year long knows, the winter gets difficult: Walking the local aisles of a well-stocked produce section or around your neighborhood farmers market, you find few options onions, cabbage, and kale, oh my! In summer, of course, the season is bountiful, but the dishes most people make at home tend to be one note how many times can we eat the same tomato caprese salad or grilled zucchini? From January to December, Fresh Pantry features 120 creative yet healthy and doable recipes centered on 12 choice seasonal vegetables and fruits; accessible and clever advice on growing, storing, and using seasonal ingredients; lush and inspirational photographs; detailed resources for sustainable eating; and the exuberant energy that marked Penningtons first book
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fresh pantry
Photo by Kenneth Dundas
Cabbage & Potato Burek,
Red Cabbage Sauerkraut,
Cabbage Focaccia with Olives,
Creamy Cabbage with Bacon & Cranberries,
Red Cabbage Pasta,
Turkey Meatball & Cabbage Soup, (Photo by Kenneth Dundas)
Winter Squash Bread with Streusel, (Photo by Kenneth Dundas)
Crispy Winter Squash Croquettes, (Photo by Kenneth Dundas)
Butternut Squash & Shrimp Wontons in Green Onion Broth, (Photo by Kenneth Dundas)
Oregano & Winter Squash Pasta, (Photo by Kenneth Dundas)
Baked Squash Shepherds Pie, (Photo by Kenneth Dundas)
ChocolateSquash Tart, (Photo by Kenneth Dundas)
Vanilla Bean Delicata, (Photo by Kenneth Dundas)
Miami Rolls, (Photo by Kenneth Dundas)
Spiced Leek Fritters, (Photo by Kenneth Dundas)
Homemade Onion Dip, (Photo by Kenneth Dundas)
Roasted Onion Soup, (Photo by Kenneth Dundas)
Smoky Stuffed Onions, (Photo by Kenneth Dundas)
CardamomCarrot Latkes, (Photo by Della Chen)
Roasted Carrots & Sesame Yogurt, (Photo by Della Chen)
Chard & Carrot Tart, (Photo by Della Chen)
Steamed Clams in LimeCarrot Juice, (Photo by Della Chen)
Carrot Marmalade, (Photo by Della Chen)
Healthy Carrot Cake, (Photo by Della Chen)
Carrots & Eggs with Anchovy Crumbs, (Photo by Della Chen)
Photo by Della Chen
fresh pantry
Eat Seasonally,
Cook Smart & Learn to
Love Your Vegetables
AMY PENNINGTON
AWARD-WINNING AUTHOR OF URBAN PANTRY
SKIPSTONE
CONTENTS
LIST OF RECIPES
BREAKFAST
STARTERS & SAUCES
SOUPS
SALADS
SIDES
MAINS
DESSERTS
PANTRY
ACKNOWLEDGMENTS
I OWE A DEBT OF gratitude to one of my favorite collaborators, Kate Rogers, who is not only editor in chief of an amazing, environmentally conscious publisher, Mountaineers Books, but a longtime colleague whom I now consider a friend. Kates patience, support, and candid advice was much appreciated throughout the duration of this long project. Thank you, Kate!
This book project may never have come together if not for the spontaneous suggestion from managing editor extraordinaire, Margaret Sullivan. Margarets voice and ability to organize my thoughts helped these pages flow. Thank you, Margaret!
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