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Martha Stewart - Living the Good Long Life: A Practical Guide to Caring for Yourself and Others

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Martha Stewart Living the Good Long Life: A Practical Guide to Caring for Yourself and Others
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Martha Stewarts engaging handbook for living your healthiest life after 40with expertise from doctors and specialists on eating, exercise, wellness, home, and organizing, as well as caring for others.
Martha Stewarts Living the Good Long Life is a practical guide unlike any other: honest and upbeat, with clear and motivating charts, resources, and tips from doctors and wellness specialists. From the best ways to organize your home to protecting your mental well-being and appearance as you age, this book gives accessible ideas that you can incorporate every day. And when its time to explore caregiving for others, youll know how to enrich their quality of life while preventing your own fatigue.
Marthas 10 Golden Rules for Successful Aging provide a framework for chapters that cover your changing needs with every decade, including:
-Healthy Eating: Stock a healthy pantry for your dietary needs.
-Healthy Fitness: Stand strong on your feet by increasing your balance, endurance, and flexibility.
-A Healthy Brain: Stimulate new brain activity to prevent memory loss.
-A Healthy Outlook: Maintain a sense of daily purpose by strengthening social connections.
-Healthy Living Every Day: Medicate wisely while paying attention to aches and pains.
-Healthy Looks: Take care of your skin and match your makeup to your age.
-Healthy Home: Create a home that is a reflection of how you want to live.
-Healthy Living into the Future: Be your own wellness CEO to prevent future illness.
-Healthy Caring: Prepare for helping others while caring for yourself, and much more!
Healthy living begins with establishing small habits, and with Living the Good Long Life youll have a dependable source for thriving in your 40s, 50s, 60s, and beyond.
In my Foundations health initiativesand in my own lifeIve seen again and again how even small measures to improve your health can make a big difference. Living the Good Long Life is full of simple ideas that can be incorporated into daily routines to help you feel better and keep on doing what you love.
President Bill Clinton
For thirty years, Martha Stewart has carefully coached us on how to take care of our homes, our menus, our crafts. And now in Living the Good Long Life, she has brought her brilliant skills to the mission of helping us take care of ourselves. With sparkling prose, no-nonsense instruction, and, as always, oceans of wisdom, Martha implores readers not to recoil from their advancing years, but to embrace and celebrate themwith invaluable tips on keeping our diets healthy, our bodies pumping, and our outlook forever sunny. I just loved this book.
Marlo Thomas

Martha Stewart: author's other books


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ACKNOWLEDGMENTS

A book this lengthy and full of practical information requires a small army of people to produce it. In this case, the small armys command central is the Special Projects Group at Martha Stewart Living Omnimedia, headed by Editorial Director Ellen Morrissey and Editorial and Brand Director Eric A. Pike. They and the very talented team of editors in the groupEvelyn Battaglia, Amy Conway, Susanne Ruppert, Stephanie Fletcher, and Kelsey Mirandoworked tirelessly in the trenches to ensure that this book is as clear and accurate and useful as can be. They are fortunate to work with an equally talented team of art and design directors, including Gillian MacLeod and Jessi Blackham, who made this book look as striking as it does, collaborating at various points in the process with Deb Wood, Michele Outland, William van Roden, and Jennifer Wagner. John Myers, Anna Ross, and Alison Vanek managed the voluminous illustrations and photographs found throughout these pages. I am so grateful to photographer John Dolan for the lovely cover portrait (and to Matthew Axe for his art direction of the photograph), and to all of the , as well as to Remie Geoffroi for his illustrations. Denise Clappi and her team of imaging specialists, particularly Spyridon Ginis, are also to thank for their fine work throughout. Thank you to Gael Towey, former Chief Creative Officer at MSLO, for her contributions, as well as to my longtime publicist Susan Magrino and Kelly Galvin at SMA and to MSLOs internal corporate communications team for helping this book reach the widest possible audience.

Alex Postman, former editor in chief of Whole Living , logged many long hours putting the text into good working order, collaborating with Stephanie Young and Virginia Sole-Smith along the way. Christine Cyr Clisset offered invaluable assistance editing the manuscript; researcher Karen Bruno helped to confirm the accuracy of much of the reporting. We are grateful as well to Nanette Maxim and Amber Muriello.

This is my seventy-seventh book with Clarkson Potter/Publishers, a division of Random House, and I am so grateful for all that they have done for this and the seventy-six that preceded it. I am especially indebted to the hardworking team behind this very important book, including Angelin Borsics, Emma Brodie, Doris Cooper, Erica Gelbard, Carla Gorgy, Derek Gullino, Pam Krauss, Linnea Knollmueller, Maya Mavjee, Mark McCauslin, Anna Mintz, Donna Passannante, Marysarah Quinn, Jane Treuhaft, and Kate Tyler.

The book began as my pledge to the Clinton Global Health Initiative at their annual assembly in 2007. I wanted to write a book that would address the growing needs of our growing population of seniors, in this country and around the world. So I thank former President Clinton and everyone else at the CGHI for inspiring me to compile all of this information into one accessible, easy-to-use volume.

Finally, I thank everyone who has devoted his or her lifes work to the subjects covered within these pages. Without their ongoing research and scholarship, we would not be able to provide you with this comprehensive and very valuable resource. For that, I am truly grateful and appreciative.

CREDITS

WILLIAM ABRANOWICZ

LUCAS ALLEN

SANG AN

CHRISTOPHER BAKER

JIM BASTARDO

ROLAND BELLO

FERNANDO BENGOECHEA

ANITA CALERO

EARL CARTER

PAUL COSTELLO

REED DAVIS

JOHN DOLAN

TODD EBERLE

ANDREW ECCLES

BRYAN GARDNER

REMIE GEOFFROI illustrations

HELOISE GOODMAN

RAYMOND HOM

MATTHEW HRANEK

JOHN HUBA

LISA HUBBARD

DITTE ISAGER

DEVON JARVIS

JOHN KERNICK

YUNHEE KIM

ANDERS KRUSBERG

FREDERIC LAGRANGE

ANNIE LEIBOVITZ

VANESSA LENZ

DAVID LOFTUS

STEVEN MCDONALD

JAMES MERRELL

ELLIE MILLER

JOHNNY MILLER

MIKE MOORE/STRINGER/COURTESY OF GETTY IMAGES

LAURA MOSS

MARCUS NILSSON

VICTORIA PEARSON

JASON PENNEY

GRANT PETERSON

ERIC PIASECKI

ROBERT POLIDORI

CON POULOS

DAVID PRINCE

JOSE MANUEL PICAYO RIVERA

EMILY KATE ROEMER

ANDERS SCHONNEMANN

KEVIN SHARKEY

MARTHA STEWART

COURTESY OF MARTHA STEWART

KIRSTEN STRECKER

CLIVE STREETER

PERTRINA TINSLAY

COURTESY OF THE U.S. SENATE

SIMON UPTON

JONNY VALIANT

ALBERT VECERKA/ESTO

SIMON WATSON

ANNA WILLIAMS

CHRISTIAN WITKIN

ROMULO YANES

SUGGESTED READING

Agronin, Marc. How We Age: A Doctors Journey into the Heart of Growing Old. Da Capo Press, 2011.

Arnold, Elizabeth. Creating the Good Will: The Most Comprehensive Guide to Both the Financial and Emotional Sides of Passing On Your Legacy. Portfolio Trade, 2006.

Bateson, Mary Catherine. Composing a Further Life: The Age of Active Wisdom. Knopf, 2010.

Beer, Kenneth. Palm Beach Perfect Skin. MDPublish.com, 2006.

Buettner, Dan. The Blue Zones: Lessons for Living Longer from the People Whove Lived the Longest . National Geographic, 2008.

Davich, Victor. 8 Minute Meditation: Quiet Your Mind. Change Your Life. Perigee Trade, 2004.

Editors of Whole Living Magazine. Power Foods: 150 Delicious Recipes with the Healthiest Ingredients. Clarkson Potter, 2010.

Gunaratana, Bhante. Mindfulness in Plain English. Wisdom Publications, 1991.

Hanson, Rick, and Richard Mendius. Buddhas Brain: The Practical Neuroscience of Happiness, Love, and Wisdom. New Harbinger Publications, 2009.

Hartmann, Thom. Walking Your Blues Away: How to Heal the Mind and Create Emotional Well-Being. Park Street Press, 2006.

Imber, Gerald. The Youth Corridor: A Renowned Plastic Surgeons Revolutionary Program for Maintenance, Rejuvenation, and Timeless Beauty. William Morrow, 1997.

Kabat-Zinn, Jon. Coming to Our Senses: Healing Ourselves and the World Through Mindfulness. Hyperion, 2005.

. Full Catastrophe Living: Using the Wisdom of Your Body and Mind to Face Stress, Pain, and Illness. Delacorte Press, 1990.

Stewart, Martha. Martha Stewarts Homekeeping Handbook: The Essential Guide to Caring for Everything in Your Home. Clarkson Potter, 2006.

Taylor, Dan. The Parent Care Conversation: Six Strategies for Dealing with the Emotional and Financial Challenges of Aging Parents. Penguin, 2006.


CHAPTER 1
Healthy Eating I believe in eating real food And by real I dont mean - photo 1

Healthy Eating

I believe in eating real food. And by real, I dont mean something that passes for food, thats been processed and preserved until it no longer resembles the beautiful, organic bounty that nature gives us. I grow much of what I eat because I love to have a garden. But even when Im food shopping or eating out, the same principle applies: quality and purity matter.

Most convenience foods are just not in my vocabulary because they are full of artificial colors and flavors, and are especially high in sodium and fats. My body functions better on real fooda good diet gives me energy, keeps my weight under control, and prevents disease. No pill can do all of that. Fresh, unprocessed food is the best antiaging tool around.

When Ive had a period of overindulging in rich foods, I dont diet; I never have. I dont believe in cutting out any food entirely, like butter, sugar, or cream. I just eat less of these favorite foods if Im watching my weight. During these times, I find drinking exotic, flavorful teas, such as white peony tea from China, feels very cleansing and restorative. And every morning, Ill drink a glass of hot water with a squeeze of fresh lemon; its a refreshing tonic that helps keep me hydrated and holds me over until I eat breakfast.

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