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Skyhorse Publishing Inc - The big book of juicing : 150 of the best recipes for fruit and vegetable juices, green smoothies, and probiotic drinks

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Skyhorse Publishing Inc The big book of juicing : 150 of the best recipes for fruit and vegetable juices, green smoothies, and probiotic drinks
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The big book of juicing : 150 of the best recipes for fruit and vegetable juices, green smoothies, and probiotic drinks: summary, description and annotation

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A comprehensive guide for all your juicing needs.
Fruit and vegetable juices, green smoothies, and probiotic drinks have taken America by storm. And its no wonderthese living, nutritious drinks help you lose weight and easily absorb essential nutrients, giving you energy and making you look and feel healthier!
With The Big Book of Juicing, youll learn how to make a variety of healthy drinks, which fruits and vegetables provide the nutrients to meet your specific health needs, and which produce is better eaten whole than juiced or blended. Youll discover how to choose the right juicer, what to avoid juicing, and tips for going on a juice detox. The full-color pictures and detailed instructions will inspire you to start blending straightaway. These recipes are easy, delicious, and take no more than two minutes to make. Incorporate juices and smoothies into your daily diet and feel the difference.
In addition to juices, readers will learn how green smoothies are hands down one of the best supplements to any diet. With at least one smoothie a day your body will not only recive an extra boost of nutrients, but it will begin to crave these healthier foods naturally. Never has it been easier to reach fitness goals, drop that weight, and improve your immune system with these enriching smoothies.
The Big Book of Juicing finishes on a high note by providing straightforward instructions on how to create probiotic drinks. The health benefits of these drinks are no secret, including positive effectives on digestion, metabolism, and the immune system, and now you can enjoy them at home. Enthusiasts of kombuchaa bubbly probiotic drink now sold regularly in grocery stores and local lunch spotslook to its high levels of B vitamins and amino acids, which are said to improve your mood, energy levels, joint function, and skin.
Whether youre new to juicing or already a stalwart supporter, youll find tips and recipes that the whole family will love!
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. Weve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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Compilation copyright 2015 by Skyhorse Publishing All rights reserved No part - photo 1
Compilation copyright 2015 by Skyhorse Publishing All rights reserved No part - photo 2
Compilation copyright 2015 by Skyhorse Publishing All rights reserved No part - photo 3
Compilation copyright 2015 by Skyhorse Publishing All rights reserved. No part of this book may be reproduced in any manner without the express written consent of the publisher, except in the case of brief excerpts in critical reviews or articles. All inquiries should be addressed to Skyhorse Publishing, 307 West 36th Street, 11th Floor, New York, NY 10018. Skyhorse Publishing books may be purchased in bulk at special discounts for sales promotion, corporate gifts, fund-raising, or educational purposes. Special editions can also be created to specifications. For details, contact the Special Sales Department, Skyhorse Publishing, 307 West 36th Street, 11th Floor, New York, NY 10018 or .

Skyhorse and Skyhorse Publishing are registered trademarks of Skyhorse Publishing, Inc., a Delaware corporation. Visit our website at www.skyhorsepublishing.com. 10 9 8 7 6 5 4 3 2 1 Library of Congress Cataloging-in-Publication Data is available on file. Print ISBN: 978-1-63450-487-4 Ebook ISBN: 978-1-5107-0160-1 Printed in China Materials in this book are pulled from the following sources: Delicious Probiotic Drinks by Julia Mueller www.theroastedroot.net Detox Juicing by Morena Cuadra and Morena Escard www.wellnessforeveryone.com Green Smoothie Joy by Cressida Elias Green Smoothies and Protein Drinks by Jason Manheim www.healthygreendrink.com The Green Smoothie Miracle by Erica Palmcrantz, photography by Anna Hult www.rawfoodbyerica.se The Complete Juicer by Abigail R. Gehring The Healthy Green Drink Diet by Jason Manheim www.healthygreendrink.com The Healthy Juicers Bible by Farnoosh Brock www.prolificjuicing.com The Healthy Probiotic Diet by R.J. Contents PART I ALL ABOUT JUICING The Benefits of Juicing If y - photo 4Contents PART I ALL ABOUT JUICING The Benefits of Juicing If youre - photo 5 Contents PART I ALL ABOUT JUICING The Benefits of Juicing If youre buying this - photo 6 PART I:
ALL ABOUT JUICING The Benefits of Juicing If youre buying this book youre probably already - photo 7 The Benefits of Juicing If youre buying this book, youre probably already enough of a juicing fan to know that drinking fresh-squeezed juice makes you feel great. Contents PART I ALL ABOUT JUICING The Benefits of Juicing If y - photo 4Contents PART I ALL ABOUT JUICING The Benefits of Juicing If youre - photo 5 Contents PART I ALL ABOUT JUICING The Benefits of Juicing If youre buying this - photo 6 PART I:
ALL ABOUT JUICING The Benefits of Juicing If youre buying this book youre probably already - photo 7 The Benefits of Juicing If youre buying this book, youre probably already enough of a juicing fan to know that drinking fresh-squeezed juice makes you feel great.

But in case youre looking for ways to convince your friends and family to join the juicing revolution, here are some specific reasons: Weight Loss: Oftentimes we feel hungry not because we need more calories but because our bodies are craving more nutrients. One glass of juice can provide you with several servings of nutrient-rich fruits and vegetables, and its easier for your body to absorb nutrients from juice than it is from whole produce. When you drink fresh, raw juice, you may find that you dont need to eat nearly as often or as much. Digestive Health: Theres no doubt that digestive problems are on the rise, especially in America. Sometimes it seems like everyone I know has some sort of digestive disorder, whether it be Crohns, collitis, ulcers, persistent heartburn, irritable bowel syndrome (IBS), or undiagnosed nausea, bloating, or abdominal pains. While these conditions can be caused by a range of issues, they have the common outcome that when youre suffering with any of them, its tough to get the nutrition your body needs to be healthy and whole.

Juicing gives your digestive system a rest so that it can begin to heal. The vitamins, minerals, and enzymes packed in the juice are absorbed into your bloodstream quickly, without taxing your digestive organs in the same way that the fibers in whole raw produce do. Increased Energy and Mental Clarity: When your digestive system has less work to do, you have more energy for other things, including thinking. Everyone knows that after eating a heavy meal youre likely to feel like taking a long nap. It takes a lot of energy to digest all that food, leaving little left over for anything else. Not only is a glass of juice less work for your body to process, but the intense concentration of nutrients will leave you feeling revitalized and mentally sharp.

Taste: Okay, not all vegetable juices are created equal when it comes to flavor. You may have had a green juice from a juice stand that made you want to gag. But healthy juices can also be really delicious! Add some lemon and fresh ginger to any green juice to brighten up the flavor, or throw in an apple, pear, or a handful of grapes for more sweetness. Some vegetables, such as beets and carrots, are naturally sweet and are great for getting kids to appreciate vegetable juices. Choosing a Juicer There are two main types of automatic juicers as opposed to - photo 8Choosing a Juicer There are two main types of automatic juicers as opposed to - photo 9 Choosing a Juicer There are two main types of automatic juicers (as opposed to manual juicers, which are mainly for hand squeezing citrus fruits): masticating juicers and centrifugal juicers. If you do a quick search online, the first thing youll notice is that masticating juicers are much more expensive, starting at around $200, whereas you can get a good quality centrifugal juicer for about $100.

So whats the difference, other than price? Centrifugal juicers have an upright design and function by spinning really fast while the produce is chewed up, causing the juice to spin to the edges of the container and drain into your cup while the pulp is caught in the bowl of the machine. Centrifugal juicers are easy to use, work quickly, and are just fine for most fruits and non-leafy vegetables. You can certainly juice your leafy greens in a centrifugal (I do all the time), but youll get less juice and more pulp than you would with a masticating juicer. One tip is to wrap your greens around a dense vegetable, such as a carrotthis will help feed the greens through the chute. Also, wheatgrass tends to clog up centrifugal juicers, so if youre a big fan of the grass, youll want to invest in a masticating juicer or a juicer specifically made for wheatgrass. Masticating juicers do just what they sound like they shouldthey chew up your produce by crushing it and squeezing it against the walls of the juicer.

They then separate the juice from the pulp, generally leaving you with more juice and less pulp than a centrifugal juicer would. Masticating juicers do a great job juicing leafy greens. On the other hand, you have to chop up large produce into small pieces, since they tend to have smaller chutes, which requires a bit of extra time. There is some concern that a centrifugal juicer heats the produce up enough that some of the enzymes are destroyed, leaving you with less nutritious juice. However, produce has to be heated to 118F in order to lose its nutrition, which is unlikely to happen, especially if you start with cold produce. But if youre concerned about this, a masticating juicer does spin at a much slower speed and so will create less friction, and, thus, heat your produce less.

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