Betty Crocker - Betty Crocker The Big Book of One-Pot Dinners (Betty Crocker Big Book)
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- Book:Betty Crocker The Big Book of One-Pot Dinners (Betty Crocker Big Book)
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Betty Crocker The Big Book of One-Pot Dinners (Betty Crocker Big Book): summary, description and annotation
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Filled with more than 200 tasty recipes and 100 full-color photos, it offers up meals like Slow Cooker Fire-Roasted Tomato Pot Roast, Hearty Chicken Pot Pie, and Curried Lentil and Vegetable Stew that are sure to become family favorites. Also included is an informative introduction to choosing and working with various types of cookware, and advice on techniques to make dinner a cinch.
Plus, handy icons call out meatless options, crowd-pleasing solutions, and dishes that are lower in calorie count, making one-dish dinners a great choice for everyone. With a variety of flavors and pots, from skillets and saucepans to baking dishes and Dutch ovens, there is a complete dinner idea for every night of the week.
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Copyright 2015 by General Mills, Minneapolis, Minnesota. All rights reserved.
For information about permission to reproduce selections from this book, write to Permissions, Houghton Mifflin Harcourt Publishing Company, 215 Park Avenue South, New York, New York 10003.
www. hmhco.com
Library of Congress Cataloging-in-Publication Data
Crocker, Betty.
The big book of one-pot dinners / Betty Crocker.
pages cm
Includes index.
ISBN 978-0-544-33930-9 (pbk.); 978-0-544-33816-6 (ebk)
1. One-dish meals. I. Title.
TX693.C748 2014
641.82dc23
2014012686
Cover Photos: Top (left to right):
General Mills
Creative Content and Publishing Director: Elizabeth Nientimp
Food Content Marketing Manager: Heather Reid Liebo
Senior Editor: Grace Wells
Kitchen Manager: Ann Stuart
Food Editor: Catherine Swanson
Recipe Development and Testing: Betty Crocker Kitchens
Photography: General Mills Photography Studios and Image Library
Houghton Mifflin Harcourt
Publisher: Natalie Chapman
Editorial Director: Cindy Kitchel
Executive Editor: Anne Ficklen
Associate Editor: Heather Dabah
Editorial Associate: Molly Aronica
Managing Editor: Marina Padakis
Production Editor: Jacqueline Beach
Cover Design: Tai Blanche
Interior Design and Layout: Tai Blanche
Production Coordinator: Kimberly Kiefer
v1.0115
Dear Friends,
Dinner does not get much easier than a meal cooked all in one pot. And, in this book filled with a variety of delicious recipes, youre sure to find foods, flavors and cooking methods that suit your mood and meal occasion. Plus, because all of the meal is in one dish, nothing more is needed to complete dinner if you choose to add a salad or bread, its just an added bonus!
So for a hearty dinner cooked all in one pot, look no further. There are easy skillet meals and soups that can be made at the last minute, and satisfying casseroles, roasted meals and pot pies to pop into the oven for later. Plus, go ahead and savor fabulously tasty slow cooker dinners that allow your time to be freed up until just before dinner.
The Big Book of One-Pot Dinners is filled with more than 200 easy, delicious recipes chosen to please, all with the easy preparation and minimal cleanup that cooking in one dish offers. Youll love the familiar but trendy flavors and the fabulous variety throughout the recipes. Plus, as a special feature, each chapter includes a favorite heirloom recipe with a companion new twist recipe for you to try. The new twist is similar to the original but offers something new and different be sure to try them all!
This cookbook answers the question Whats for dinner? with an amazing array of recipe choices, each one creatively made in just one pot.
One-Pot Cookware for All Cooks
Consider the varieties of one-pot cookware that are available, and you might be overwhelmed by the magnitude of what you can use. If you are an experienced cook, you might already have favorites, but its always fun to dream about that new beautiful casserole or a better-quality skillet. Plus, for one-pot dinners, you might want to serve the meal right from the pot, so appearance might make a difference.
When you are choosing new cookware for your one-pot dinners, expect prices to vary widely, all based on materials, use and sometimes even brand. In general, higher-quality materials will demand a higher price, but often you can purchase cookware that is quite nice in the medium price range. Also consider weight lighter, easier-to-handle cookware may be easier for you to use, and heaviness does not necessarily mean better. Youll want to choose pieces that are easy to keep clean, cook evenly and are the correct size for your family and the recipes that you are using.
Skillet and Saucepan Choices
Its nice to have a variety of skillets and saucepans for different uses. You can choose to purchase sets of pans or individual pieces in different materials.
- Stainless Steel
- Nonstick
- Cast Iron
Dutch Oven Choices
These heavy pots with thick walls are ideal for cooking soups and stews and can be used on the stovetop and in the oven. If you dont have a Dutch oven, a stainless steel stockpot or other large pot can be substituted with most foods. These elegant cooking pots come fitted with a tight cover.
- Cast Iron
- Enameled Cast Iron
Casserole Choices
Mainly for use in the oven, this bakeware comes in a variety of sizes and materials. If you are not sure of the size of your casserole dish, simply fill with water, then measure the water to get a cup amount. Many casserole dishes come with a cover, but foil can be used if you dont have one for the dish you are using. Souffl dishes with high sides as well as gratin dishes can be used for casseroles too and are attractive for serving at the table.
- Stoneware
- Glass
- Ceramic
Pie Plate and Pan Choices
These typically round dishes come in a variety of sizes, but 9-inch and 10-inch are the most common. Deep-dish pie plates are available too and are nice to have on hand for recipes that require a little more depth. Just for fun, look for colorful pie plates or those with scalloped or other decorative edges.
- Stoneware
- Glass
- Ceramic
- Aluminum
Slow Cooker How-To
Wouldnt it be great to walk in the front door after a long day to find a warm, hearty meal ready and waiting? That homemade dinner dream can be a reality when you rely on the convenience of your slow cooker. Just check out our tips and the great recipes starting , and youll be on the way to delicious, easy meals.
Slow Cooker Features
Manufacturers offer slow cookers in a variety of shapes and sizes, and with an array of features. Most models range in size from 3 to 8 quarts. For the best results, use the size recommended in the recipe you are using. Here are some of the most common features:
- Continuous The majority of slow cookers are continuous, meaning they cook foods continuously using very low wattage. The heating coils are on constantly to heat the ceramic insert. These models have two to four fixed settings (Low, High, Warm and sometimes Auto).
- Programmable These models offer one-touch control with multiple time and temperature settings.
- Multi-compartment These slow cookers have either two or three cooking compartments with individual heat settings.
- Portable These models have locking lids, carrying handles and even travel bags to transport the slow cooker.
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