Mary Berry - Baking with Mary Berry
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- Book:Baking with Mary Berry
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- Publisher:DK Publishing
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- Year:2015
- Rating:5 / 5
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A sweet and savory collection of more than 100 foolproof recipes from the reigning Queen of Baking Mary Berry, who has made her way into American homes through ABCs primetime series, The Great Holiday Baking Show, and the PBS series, The Great British Baking Show.
Baking with Mary Berry draws on Marys more than 60 years in the kitchen, with tips and step-by-step instructions for bakers just starting out and full-color photographs of finished dishes throughout. The recipes follow Marys prescription for dishes that are no fuss, practical, and foolprooffrom breakfast goods to cookies, cakes, pastries, and pies, to special occasion desserts such as cheesecake and souffls, to British favorites that will inspire.
Whether youre tempted by Marys Heavenly Chocolate Cake and Best-Ever Brownies, intrigued by her Mincemeat and Almond Tart or Magic Lemon Pudding, or inspired by her Rich Fruit Christmas Cake and Ultimate Chocolate Roulade, the...
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Baking With Mary Berry is an easy-to-use eBook, featuring more than 100 classic recipes, from the UKs favorite baker, Mary Berry.
To navigate through the eBook, use the built-in links on the page. These will take you to the relevant chapter or recipe. Or just flick through each chapter to see which recipe you want to cook.
The recipes are divided into six chapters chapter to ensure you get perfect results. Throughout the recipes youll find helpful tips and variations for additional inspiration.
Many recipes have a photograph of the finished dish to inspire you and show you exactly what you are aiming for. The image appears both as a thumbnail next to the recipe name and as a full-page image at the end of the recipe. All of the pictures in this eBook will enlarge if you double-tap on them. To continue reading, simply close the image using the X in the top corner.
We suggest that this eBook looks best on most devices with the following settings:
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DIGITAL OPERATIONS, DELHI
DIGITAL PRODUCTION, LONDON
Published in the United States
by DK Publishing
345 Hudson Street
New York, New York 10014
Text copyright 2015 Mary Berry
Copyright 2015
DK, a division of
Penguin Random House LLC
All rights reserved.
Without limiting the right under copyright reserved above, no part of this publication may be reproduced, stored in or introduced into a retrieval system, or transmitted, in any form or by any means (electronic, mechanical, photocopying, recording, or otherwise), without the prior written permission of both the copyright owner and the above publisher of this book. Published in Great Britain by Dorling Kindersley Limited.
DK Publishing Special Markets
345 Hudson Street
New York, New York 10014
ISBN: 9781465453235
This digital edition published 2015
ISBN: 9781465453709
All images Dorling Kindersley Limited
For further information see:
www.dkimages.com
SEE ALL THERE IS TO KNOW
www.dk.com
As a judge on PBSs The Great British Baking Show, I am thrilled to share with you the recipes I bake at homefavorites for cakes, pies, bars, cookies, breakfast pastries, and desserts. All the recipes are foolproof and straightforward, and can be enjoyed on all kinds of occasions, as a simple treat for family and friends or to delight at celebrations and parties.
At home, I usually make the cakes, bars (we call them traybakes in England), and cookies for afternoon teayes we still have it! I love nothing more than the family and grandchildren coming over for tea and homemade cake. I bake with them too. My five grandchildren have all cooked with me from an early age and it is a joy now to see them baking for school events and parties.
So I hope you enjoy my recipes, too. Baking is such a joyto do and to share.
Light, fatless cakes are raised by air whisked into eggs. Use a hand-held electric mixer or a large, table-top mixer. If using a hand-held mixer, set it at high speed.
Be sure to use a soft butter for this quick, simple technique.
Put all the ingredients into a large bowl and beat together with a hand-held electric mixer until combined. You can also mix in a food processor or by hand.
The creaming method is used for both cakes and cookies. A wooden spoon, rubber spatula, or electric mixer are all suitable. Be sure to soften the butter or margarine first.
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