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| FOOD AND NUTRITION BOARD The Food and Nutrition Board (FNB) was established in 1940 to address issues of national importance that pertain to the safety and adequacy of the nation's food supply; to establish principles and guidelines for adequate nutrition; and to render authoritative judgment on the relationships among food intake, nutrition, and health. The FNB is a multidisciplinary group of scientists with expertise in various aspects of nutrition, nutritional biochemistry, food science and technology, epidemiology, food toxicology, food safety, public health, and food and nutrition policy. These scientists respond to requests from federal agencies about issues concerning food and nutrition, initiate studies that are later assigned to FNB committees, and oversee the work of these committees. Through members of its liaison panels, technical input in aspects of nutrition, food safety, food technology, and food processing is provided. |
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| COMPLIANCE WITH FEDERAL STATUTES The fact that an article appears in the Food Chemicals Codex or its supplements does not exempt it from compliance with requirements of acts of Congress, with regulations and rulings issued by agencies of the United States Government under authority of these acts, or with requirements and regulations of governments in other countries that have adopted the Food Chemicals Codex. Revisions of the federal requirements that affect the Codex specifications will be included in Codex supplements as promptly as practicable. |
| EFFECTIVE DATE The specifications in this supplement become effective March 31, 2000. |
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