Parker - Cooking Under Pressure for Beginners: The Ultimate Electric Pressure Cooker Guide
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Cooking Under Pressure for Beginners
The Ultimate Electric Pressure Cooker Guide
James L. Parker
Copyright 2014 by James L. Parker
All Rights Reserved. No part of this publication may be reproduced in any form or by any means, including scanning, photocopying, or otherwise without prior written permission of the copyright holder.
Table of Contents
For most home cooks, the only problem that they face today is the lack of time. Cooking is a time consuming process considering that there are several foods that cook slowly and take several minutes to be done to perfection. However, with the introduction of pressure cooking, you can not only save time but also make your favorite dishes every single day.
Whether you are someone juggling between your home, kids and work or just a single person who has absolutely no time to wait for the food to cook, pressure cooking is the ideal choice for you. Instead of spending loads of money eating unhealthy food outside, making a small investment on a pressure cooker is highly recommended. You can try out several recipes, including the ones you really love and have them all ready in just a couple of minutes. Pressure cooking is so convenient that several experienced cooks and chefs are turning to it for some much needed assistance.
The electric pressure cooker, especially, is the most convenient kitchen gadget to have. Not only does it consume very little storage space, it is also extremely easy to clean. As for the cooking, the taste is just as good as your regular stove pressure cooker. In addition to that, your electric pressure cooker does everything for you from adjusting the cooking time to keeping your dish warm after it is completely done.
Unlike the traditional cooker, where a good deal of time is consumed in bringing the cooker up to temperature before setting the timer and actually depressurizing it after your dish is done, the electric cooker is completely independent after you have pushed the start button. There is no need to babysit your electric pressure cooker. And whats best is that there is no fear of the cooker bursting, leaving your walls, cupboard and ceiling splattered with all the contents of your favorite food.
With an electric pressure cooker, all it takes is a bit of practice to understand how it works. Until you are sure, there are several manuals that can take you through the exact process of making your electric cooker the handiest equipment that you have ever owned. There are several new types and models that are released regularly. Each one has several more programs that make it more convenient.
For a basic overview of an electric pressure cooker, read the following chapters. The most important thing to inspire you to consider an electric pressure cooker is the fact that you can get lunch or dinner ready in 1/3rd the time you would have taken otherwise. Of course, there are several other benefits like reduced consumption of resources that you can make use of when you buy an electric pressure cooker.
This book takes you through the basics of using an electric pressure cooker. You can thoroughly understand how pressure cooking works. With this understanding, you will be able to use your electric pressure cooker to its best. You will also be able to experiment with new dishes when you understand the principle of pressure cooking. The book gives you a complete insight into the history of pressure cookers including its evolution over the last few decades.
You will also be able to learn about the different types of electric cookers that are available in the market. The basic differences and the additional programs available are also discussed in detail. This will help you understand what type of cooker you need to invest in depending upon the requirements of your family. You can also make the right choice based on the type of food that you eat on a regular basis. There are several factors like the amount of food, the frequency of use and also the type of cuisine that you are used to, that govern the type of electric cooker that you will purchase.
If you are still debating between the regular stove cooker and the electric cooker, this book will give you a detailed list of differences between the two. That way, you will understand why an electric pressure cooker is the right choice for a modern kitchen. In addition to that, there are several benefits of using an electric pressure cooker besides the obvious health benefits associated with pressure cooking. This book also takes you through the several advantages of owning an electric pressure cooker.
By the time you are through with this book, you will know exactly how to operate it as all the minute details like time conversions are discussed. For those of you who are not sure of what you can actually cook with an electric pressure cooker, this book gives you a list of 90 interesting recipes that you can try out. This includes ideas for breakfast, lunch, dinner, soups, snacks and dessert. You can enjoy all these healthy recipes with just a regular electric pressure cooker.
The basic aim of this book is to help all the readers make an informed decision when they purchase an electric pressure cooker. For those who already have an electric cooker that has been sitting in the attic in the same box that it came in, this is the complete handbook to make good use of your electric pressure cooker. Unlike a regular manual that only tells you the different programs and buttons available on your appliance, this book covers every single detail you need to know to use the electric pressure cooker correctly and safely.
The first attempt to use steam to reduce the time taken to cook was made in the year 1679 by French Physicist Denis Papin. Paipin invented a device known as the steam digester which worked on a principle similar to the pressure cooker that we use today. He devised an airtight cooker that worked by increasing the boiling point of water using steam. This resulted in faster cooking. Unfortunately, this benchmark in cooking technology was not considered a scientific study when he presented it to the Royal Society of London. It was only much later that he was accepted as the member of this society.
The earliest known pressure cookers were manufactured by George Sutbrod in Stuttgart in 1864. He made pressure cookers out of cast iron. Although there were so many initial designs and concepts presented with regard to pressure cooking, the first patent for pressure cooking was received in the year 1919. It was granted to Jose Alix Martinez by Spain. It was named olla express which when translated means express cook pot.
Pressure cookers became available for home use only in 1938 when Alfred Vischler designed the Flex Seal Speed Cooker in New York City. Vischler presented this design as the first pressure cooker specifically designed for safe use at home. The pressure cooker received a lot of success which set European and American Manufacturers after it. The first pressure cooker manufactured for home use was unveiled at the New York Worlds Fair at 1939. It was presented by the National Presto Industries which was then known as the National Pressure Cooker Company. This was the first company to manufacture its own pressure cookers.
It was when America was about to enter the Second World that manufacturing of pressure cookers came to a standstill. During this period any facility that was meant for civilian use was converted to make way for war production. While cookers were not manufactured anymore, canners became more and more popular commercially. The GIs overseas began to demand for more commercial pressure canners during this time.
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