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Overview: DASH Diet Cookbook: Quick and Easy DASH Diet Recipes for Health and Weight Loss Recently named the best and healthiest diet by nutrition experts at US News and World Report The DASH diet is one of the most researched and well-respected diets available today. It is not a fad diet or a quick weight-loss scheme, but instead a guide to a healthier way of eating and living. The DASH diet was developed to lower blood pressure, one of the leading factors in heart disease. In addition to lowering blood pressure, the diet has been found to be more nutritious and lead to better health in all areas when compared with the standard American diet (SAD). This book was designed to make following the DASH diet simple, easy, and most importantly great tasting. Included is an overview of the DASH diet covering the foods and portions to eat on the diet, a grocery list to help you stock your kitchen, sample eating plans, and more than 50 delicious recipes for breakfast, lunch, dinner, and dessert. Read on to get started with the DASH diet and be on your way to better health!

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The DASH Diet Cookbook Quick and Easy DASH Diet Recipes forHealth and Weight LossCopyright 2015 by Dylanna Publishing Inc All rights reserved This book or - photo 1


Copyright 2015 by Dylanna Publishing, Inc.
All rights reserved. This book or any portion thereof
may not be reproduced or used in any mannerwhatsoever with out the express written permission ofthe publisher except for the use of brief quotations in a book review. Firstedition: 2015 Disclaimer/Limitof Liability Thisbook is for informational purposes only. The views expressed are those of theauthor alone , and should not be taken as expert,legal, or medical advice. The reader is responsible for his or her own actions. Everyattempt has been made to verify the accuracy of the information in thispublication.

However, neither the author nor the publisher as sumes any responsibility for errors, omissions, or contraryinterpretation of the material contained herein. Thisbook is not intended to provide medical advice. Please see your health careprofessional before embarking on any new diet or exercise program. The reader should regularly consult a physician in mattersrelating to his/her health and particularly with respect to any symptoms thatmay require diagnosis or medical attention.


CONTENTS INTRODUCTION The DASHdiet is one of the most researched and - photo 2

CONTENTS
INTRODUCTION
The DASHdiet is one of the most researched and well-respected diets available today. Itis not a fad diet or a quick weight-loss scheme, but instead a guide to ahealthier way of eating and living.

The DASHdiet was developed to lower blood pressure, one ofthe leading factors in heart disease. In addition to lowering blood pressure,the diet has been found to be more nutritious and lead to better health in allareas when compared with the standard American diet (SAD). Thisbook was designed to make follow ing the DASH dietsimple, easy, and most importantly great tasting. Included is an overview ofthe DASH diet covering the foods and portions to eat on the diet, a grocerylist to help you stock your kitchen, sample eating plans, and more than delicious recipes for breakfast, lunch, dinner , and dessert . Read onto get started with the DASH diet and be on your way to better health !

Overviewof the DASH Diet
The DASHdiet was recently named the best and healthiest diet by nutrition experts at US News and W orld Report . This was the fifth year in a rowthat the DASH diet took top honors.

DASHstands for Dietary Approaches to Stop Hypertension and it is designed as alife-long approach to treating or preventing hypertension (high bloodpressure). It is often prescribed by doctors as afirst step in dealing with pre-hypertension as a way of avoiding blood pressuremedications. The DASHdiet focuses on reducing the amount of sodium in your diet and increasingnutrient-rich foods such as fruits, vegetables, and w holegrains. Research has shown that by following the DASH diet you can reduce yourblood pressure by as much as 12 points, which is as effective as taking a medication. Inaddition to helping to lower blood pressure, the DASH diet has many otherhealth b enefits.

DailyNutrient Goals for the DASH Diet
Beloware the daily nutrient guidelinesset by the National Heart, Lung, and Blood Institute: Daily Nutrient Goalsfor the DASH DietTotal fat: 27% of calories
Saturatedfat: 6%of calories
Protein: 18% of calories
Carbohydrate: 55% of calories
Cholesterol: 150 mg
Sodium: 2,300 mg /1,500 mg*
Potassium: 4,700 mg
Calcium: 1,250 mg
Magnesium: 500 mg
Fiber: 30 g * 1,500 mg sodium has been found to be even better for loweringblood pressure.
DailyNutrient Goals for the DASH Diet
Beloware the daily nutrient guidelinesset by the National Heart, Lung, and Blood Institute: Daily Nutrient Goalsfor the DASH DietTotal fat: 27% of calories
Saturatedfat: 6%of calories
Protein: 18% of calories
Carbohydrate: 55% of calories
Cholesterol: 150 mg
Sodium: 2,300 mg /1,500 mg*
Potassium: 4,700 mg
Calcium: 1,250 mg
Magnesium: 500 mg
Fiber: 30 g * 1,500 mg sodium has been found to be even better for loweringblood pressure.

It was particularly effective for middle-aged and olderindividuals, African Americans, and those who already had high blood pressure.g = grams; mg = milligrams It isrecommended that you consult with your doctor to determine whet her you should follow the 2,300 or 1,500 mg sodiumrecommendations.

DASHDiet Eating Plan
The DASHdiet eating plan focuses on including fresh fruits and vegetables, low-fat dairy products, andlean sources of protein into your daily diet. It aims to reduc e the amount of salt and sodium, added sugar, fats, and redmeat. The diet is rich in nutrients that promote low blood pressure includingpotassium, magnesium, calcium, protein, and fiber. Below are the recommendations fordaily servings based on a 2,000 c alorie per day diet.These guidelines were developed by the National Institutes of Health. Wholegrains: 6 to 8 servings per day Thiscategory includes breads, pasta, oats, cereals, rice , quinoa, rye as well as other grains .

It is recommended that you choo se whole grains over white and refined grains. Sampleservings: 1 slice bread 1 ouncecereal cup cookedpasta or rice Vegetables:4 to 6 servingsper day Thiscategory includes asparagus, broccoli, Brussels sprouts, carrots, celery, greenbeans, green le afy vegetables, kale, lettuce, peppers, potatoes, pumpkin,spinach, squash, sweet potatoes, tomatoes, and turnips as well as other vegetables . Sampleservings: 1 cup leafygreens cup cookedor raw vegetables cupvegetable juice Fruits:4 to 6 servings per day Thiscategory includes apples, bananas, cherries, dates, grapes, grapefruit, lemons,mangoes, melons, peaches, pears, pineapple, raisins, strawberries, and watermelon as well as other fruits . Sampleservings: 1 mediumapple, peach, or pear cup f resh, frozen, or canned fruit dried fruit Dairyproducts: 2 to 3 servings per day Thiscategory includes low-fat/nonfat milk, buttermilk, low-fat/nonfat cheeses, and low-fat/nonfat yogurt . Sampleservings: 1 cup (8ounces) milk or yogurt 1 ounceschees e Leanprotein: 3 to 6 servings per day Thiscategory includes meats, poultry, fish, and eggs. Choose lean cuts of meat and t rim away excess fat.

Remove skinfrom poultry. Sampleservings: 1 egg 1 ouncecooked meat (to visualize, 4 ounces is about the size of a deck of cards) Nuts,seeds, legumes: 3 to 5 servings per week Thiscategory includes almonds, black beans, hazelnuts, kidney beans, legumes,lentils, peanuts, pumpkin seeds, split peas, and sunflower seeds as well other nuts, seeds, andlegumes . Samp le servings: 1/3 cup (1 ounces) nuts 2 tablespoonspeanut butter 2 tablespoonssunflower seeds cup cookedlegumes Fatsand oils: 2-3 serving per day Thiscategory includes coconut oil, ghee, low-fat mayonnaise, margarine, olive oil, salad dressings, an d vegetable oils. Sampleservings: 1 teaspoonolive oil 1 teaspoon margarine 1 tablespoonsmayonnaise 2 tablespoonssalad dressing Sweetsand sugars: 5 or less per week Thiscategory includes fruit-flavored gelatin, candy, jelly, maple syrup, sorbet,and s ugar Sampleservings: 1 tablespoonsugar 1 tablespoonjam cup sorbet Thetable below outlines the number of recommended daily servings for variouscalorie levels. The amount of calories needed per day depends on a number offactors including your curren t age, weight, gender,and activity level.

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