Ray - 110 Cakes, CupCakes and MugCakes Recipes
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110+ Cakes, CupCakes andMugCakes Recipes
Perfect for a rainy daySamantha K. Ray
Copyright 2014 PierreJereczekAll rights reserved
To my readers and my family
Table of contents:
Preparation time:20 minutesCooking time:30 minutesIngredients: 2 cups flour 1 cup milk 1 cup brownsugar cup peanut butter 1/3 cupshortening 2 eggs 2 teaspoonbaking powder teaspoon salt 1 teaspoonvanilla extract Preparation steps: Rubthe base and sides of pans with a small blob of butter to grease; set aside. Whisk the shortening in amedium mixing bowl until it turns creamy and fluffy.
Gradually beat in a cup ofbrown sugar, followed by the peanut butter and continue to whisk until wellblended. Crack a couple of eggs ina separate bowl along with the remaining brown sugar and beat to mixthoroughly. Slowly beat it into thefirst creamy mixture to blend thoroughly and set aside. Stir the baking powder aswell as a dash of salt into the flour ad sift into a separate bowl. Fold a small portion ofthe sifted ingredients into the wet mixture until well combined and whisk in about of vanilla-infused milk. Repeat the process untilthe ingredients well combined into a uniform batter.
Divide the batter amongthe prepared pans and pop into an oven preheated to 350 degrees C. Bake for half an hour until the cakesare baked thorough and the center is set. Remove from the oven and set aside tocool. Unmoldthe cakes, cut into medium wedges and take a bite! A quick tip:Slather a large dollop of peanutbutter on top of the cake for more nutty fun!
Preparationtime:15minutesCooking time:60 minutesIngredients: 3 cups flour 4 eggs 1 cup buttermilkor sour milk 1 teaspoon lemonextract 2 cups sugar 1 teaspoonbaking powder teaspoon bakingsoda 1 teaspoonvanilla extract Preparation step: Lightlyoil a large baking pan and set aside. Warmup your oven to 325 degrees F. Dumpall the ingredients into a large mixing bowl and fold them together until wellcombined into a uniform, lump-free batter.
Tipthe batter into the prepared pan and smooth out the surface with a spatula. Placein the hot oven and bake for an hour or until the cake is baked thourough. Removefrom oven and allow to cool for 15 minutes. Flipthe cake onto a wire rack and cool completely. Slice, serve andenjoy! A quick tip:This pound cake recipe acts a perfectbase for any frosting of your liking. So be creative and have fun withdifferent flavors!
Preparation time:1 hour 10 minutesCooking time: 20 minutes Ingredients: 3 cups flour 1 cupnuts of your choice, chopped 1 can(8 oz.) crushed pineapple, with juice 2 cups ripebananas, diced 3 eggs 2 cups sugar 1 cup Criscooil 1 teaspoon groundcinnamon 1 teaspoon salt 1 teaspoon bakingsoda Preparation steps: Warm up your oven to 3250degrees F.
Grease a 10 bundt panwith a drizzling of oil and dust with flour; tap off any excess and set aside. Combine the flour, groundcinnamon, soda, sugar and salt together and sift into a large mixing bowl. Blend in rest of theingredients, one at a time until uniformly mixed. Transfer the batter into thehot oven and bake for 1 hour 10 minutes. Remove the cake from theoven once its baked thorough yet appears deliciously moist. A quick tip:Avoid any electric mixer while preparingthe batter to avoid over-mixing.
Preparationtime:20minutesCooking time:40 minutesIngredients: cup breadcrumbs cup farina 1 quart whippedcream 6 eggs, yolks andwhites separated 1 cup ground nuts teaspoon bakingpowder 2 cups sugar Preparation steps: Place the egg yolks in amedium bowl and beat thoroughly with an electric mixer until they break downinto a pale yellow mixture. A quick tip:Avoid any electric mixer while preparingthe batter to avoid over-mixing.
Preparationtime:20minutesCooking time:40 minutesIngredients: cup breadcrumbs cup farina 1 quart whippedcream 6 eggs, yolks andwhites separated 1 cup ground nuts teaspoon bakingpowder 2 cups sugar Preparation steps: Place the egg yolks in amedium bowl and beat thoroughly with an electric mixer until they break downinto a pale yellow mixture.
Whisk in the sugargradually until fully incorporated and add the breadcrumbs. Beat to mix well and blendin the farina, nuts and baking powder, one at a time, whisking them into thebatter after every addition. Whisk the egg whites in aseparate bowl until it turns stiff and dry. Scoop it out into the wetmixture and fold them together until uniformly mixed. Transfer the batter intothe pan and pop into an oven, preheated to 350 degrees F. Bake for 40 minutes andremove from oven.
Once cooled completely,Unmold the cake and crush it into large morsels. Dump them into a bowl ofwhipped cream and stir until well coated. Pile it up onto the serving plate anddrop a handful of cherries on top to garnish. You may also crush Oreo cookies andsprinkle on top for added oomph! A quick tip:Pile it up on your kids sand pan andhand him a sand shovel to dig up the yummy treat.
Preparationtime:15minutesCooking time:40 minutesIngredients: 2 cups flour 1 cup blackcoffee cup cocoa 1 cup sour milk 2 eggs 1 teaspoon bakingpowder 1 teaspoon bakingsoda 1 teaspoon salt 1 teaspoonvanilla extract cup vegetableoil Preparation steps: Placeall the ingredients in a large mixing bowl and stir them all together into auniformly mixed, thin batter. Bakein an oven for 35-40 minutes at 350 degrees F or until baked thorough. A quick tip:Thorough in few broken chocolatechunks on top of the batter to add pizazz to this magical cake.So give it a try!
Preparation time:15 minutesCooking time:30 minutesIngredients: 4 cups apple,finely chopped 2 cups flour 2 eggs 1 teaspoon bakingpowder 1 teaspoon bakingsoda 1 teaspoon salt 1 cups sugar cup gratedcoconut 1 cup oil 1 teaspoonground cinnamon teaspoonvanilla extract Preparation step: Crack the eggs into a mediummixing bowl and drizzle oil over them.
Addsugar and a dash of vanilla extract as well and beat them all together untilwell combined. Stirin the chopped apples until evenly distributed and keep aside. Mixthe remaining dry ingredients, except grated coconut, and sift them into thewet mixture. Foldthem together until blended thoroughly and stir in the grated coconut to mixwell. Line18-24 muffin molds with paper liners and divide the uniform batter among them,making sure that only of each mold remains full. Placein an oven and set the oven temperature to 350 degrees F.
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