10 Minute Breakfast: Quick Healthy Breakfast Recipes That Are Ready in a Flash
All rights Reserved. No part of this publication or the information in it may be quoted from or reproduced in any form by means such as printing, scanning, photocopying or otherwise without prior written permission of the copyright holder.
Disclaimer and Terms of Use: Effort has been made to ensure that the information in this book is accurate and complete, however, the author and the publisher do not warrant the accuracy of the information, text and graphics contained within the book due to the rapidly changing nature of science, research, known and unknown facts and internet. The Author and the publisher do not hold any responsibility for errors, omissions or contrary interpretation of the subject matter herein. This book is presented solely for motivational and informational purposes onl y .
Table of Contents
Avocado toast and eggs
Ingredients:
- 1 avocado
- 1 tsp lemon juice
- Salt and pepper to taste
- 2 eggs sunny side up
- 2 pieces whole wheat toast
Directions:
- Cut the avocado lengthwise and remove pit and throw away pit.
- Scoop out flesh, add to bowl and mas filling and stir in lemon juice
- Spread the avocado mix over toast and add egg next garnish with salt and pepper
Apple Morning
Ingredients:
- 1 apple
- 1 T nut butter
- 1 T granola
Directions:
- Spread the nut butter on diced/sliced apples.
- Sprinkle the nut butter with granola and enjoy.
Fruit Soup
Ingredients:
Directions:
- Choose the fruit that you enjoy best and mix with the 1 C milk and keep refrigerated.
Chocolate banana breakfast
Ingredients:
- C raw quinoa
- 1 C almond milk
- mashed banana
- sliced banana
- 2 tsp honey
- 2 tsp cocoa powder
- tsp vanilla extract
Directions:
- Boil C quinoa, C water, 1 C almond milk, in a small saucepan.
- Reduce heat after 2-3 minutes of boiling, let all liquid be absorbed.
- Remove from heat and add to a bowl, add remaining ingredients and enjoy
Frozen nutty Banana
Ingredients:
- 1 Ripe but firm banana
- T almond butter
- 1 tsp chai seeds
Directions:
- Cut half of the banana and unpeel, and add to small baking sheet, and add 1 T of the almond butter.
- Add whatever toppings, and remaining ingredients to banana and freeze for 2-3 hours.
Overnight Oats
Ingredients:
- C milk
- 1/3 C rolled oats
- mashed banana
- C chopped nuts
- 1 tsp cinnamon
Directions:
- You want to start this the night before. Add everything from the above ingredients together.
- Add cinnamon on top.
- Microwave the next morning for about 1 to 1 minutes.
Fall Oatmeal bowl
Ingredients:
- 1 C almond milk
- C uncooked oats
- C canned pumpkin puree
- tsp pumpkin pie spices
Directions:
- Boil almond milk, oats, canned pumpkin and spices.
- Boil for 2-3 minutes and let simmer for 1-2 minutes or until oats are cooked
- Let simmer for a few minutes, serve with sprinkles of remaining topping
Morning Smoothie
Ingredients:
- 1 C Greek Yogurt
- 1 C frozen banana and strawberries
- C almond milk
Directions:
- Combine everything and freeze overnight.
- Add everything in blender and blend
Breakfast Burrito
Ingredients:
- 2 egg whites
- C black beans
- 2 T salsa
- 2 T shredded cheese
- 1 tortilla wrap
Directions:
- These are really simple to make, add ingredients to shells wrap in foil.
- Refrigerate or freeze.
Egg over oatmeal
Ingredients:
- 1 package oatmeal
- Milk or water
- Salt and pepper to taste
- 1 egg over easy
Directions:
- Prepare oatmeal as usual with either water or milk, your preference
- Serve one egg over easy on top of oatmeal
Eggy-sandwich
Ingredients:
- 2 fried eggs
- Salt and pepper to taste
- 2 whole wheat English muffins
- 1 slice cheese
Directions:
- Add eggs and cheese over English muffin and top with other half of muffin
Peanut Butter banana and Chai
Ingredients:
- Peanut butter
- 1 English muffin cut in half
- 1 T chai powder
Directions:
- Add peanut butter to half English muffin and sprinkle chai over peanut butter and add top of English muffin.
Pumpkin Parfait
Ingredients:
- 1 C Greek yogurt
- Canned pumpkin puree
- Cinnamon
Directions:
- Add yogurt to a bowl and top with pumpkin puree followed by cinnamon to taste.
Banana Latte
Ingredients:
- 1 C vanilla low fat yogurt
- 1 C soy milk
- C cubed tofu
- 2 tsp coffee granules
- 1 C sliced, frozen bananas
- Ground cinnamon to taste
Directions:
- Add the first 5 ingredients and blend until smooth. Add cinnamon as a garnish if you want.
Monday Morning Mango Smoothie
Ingredients:
- 2/3 C frozen peaches
- 2/3 C frozen mangos
- 2/3 C peach nectar
- 1 T honey
- 1 container Greek vanilla yogurt
Directions:
- Add everything into you mixer at once and blend until smooth
Greek Yogurt parfait
Ingredients:
- 1 C uncooked granola
- C water
- C orange honey
- tsp salt
- 4 C plain Greek Yogurt
- 2 C fresh blueberries
Directions:
- Let the granola soak overnight and drain. Add to a saucepan with 6 C water and boil.
- After boiling let simmer for about 20 minutes. Drain.
- Stir in the hone and let cool.
- Add yogurt into parfait cup (only of it) than granola, berries, and repeat until fill.
Five fruit cereal
Ingredients:
- C dry cereal
- 1 C water
- apple
- apricot
- banana
Directions:
- Boil the water with the cereal, cut up fruit and add to cereal
Muesli
Ingredients
- 1 C Wheaties
- 1 C rolled oats
- C shredded almonds
- 2/3 C sweetened dried cranberries
- 2/3 C chopped pitted dates
- C untoasted wheat germ
- C chopped figs
- C shredded coconut flakes
- C oat bran
- 2 T sunflower seeds
- ground ginger
- C brown sugar
- 3 C 2% milk
Directions:
- Add everything together in a bowl and stir well. Add milk last.
- Cover and frigate overnight.
Blueberry pecan Parfait
Ingredients:
Next page