Snyder - Marijuana Edibles Cookbook: Delicious Marijuana Edibles for the Perfect Body High

Ingredients:

• C salted butter
• oz. ground buds

Directions:

1. Melt your butter in saucepan and add the buds, and let simmer for about 45 minutes
2. Strain into glass dish with a lid. Discard plants
3. Use immediately or you can freeze or refrigerate.
4. One pound is to 1 oz. buds. But simmer longer

Ingredients:

• 3 1/3 T cannibutter
• 1 C flour
• 5 T sugar
• 1 tsp baking powder
• Salt and pepper to taste
• 1 C almond milk
• tsp vanilla extract
• 2 eggs
• 1 pint sliced strawberries
• 3 mashed bananas

Directions:

1. Slice strawberries and mash and mix with 2 T sugar and let sit for about an hour
2. Make dry mix of remaining ingredients
3. In separate bowl mix wet ingredients and mashed bananas
4. Add dry ingredients and mix both well
5. Use batter to make pancakes in traditional manner
6. Serve with canni butter and syrup of your choice

Ingredients:

• 1 French baguette
• 1 T Canni-butter
• 3 T canni-butter
• 4 eggs
• 1 C almond milk
• C sugar
• 3 T syrup
• 1 T vanilla extract
• tsp salt
• Powdered sugar

Directions:

1. Butter your baking dish and cut baguette crosswise into 8 slices
2. IN a mixing bowl cream butters until well combined and spread over slices
3. Add slices into dish butter side up
4. Whisk remaining ingredients in a mixing bowl and pour over slices in baking dish
5. Bake at 350 in your oven for 45 minutes and dust with powdered sugar before serving

Ingredients:

• 1/8 herb

Directions:

1. Grind really well and add 1 box soy milk and boil with water
2. Dump powdered herb into soymilk and cover
3. Heat for 1-3 hours or 45 minutes to 3 hours.
4. Let cool in fridge before serving

Ingredients:

• 2/3 C brown sugar
• 1 T flour
• 2 tsp cinnamon
• C canni-butter
• 1 crushed pecans

Filling

Ingredients:

• C canni-butter
• 1 C sugar
• 2 eggs
• 2 C almond flour
• 1 tsp baking powder
• tsp baking soda
• tsp salt
• 1 C sour cream
• 1 tsp vanilla extract

Directions:

1. Preheat your oven to 350
2. Start with crumb topping: brown sugar, flour, cinnamon together, add butter, make crumbs and set aside
3. Cream the canni-butter and sugar add eggs and mix until fluffy
4. Mix other dry ingredients in separate bowl, slowly combine two bowls together
5. Stir in sour cream
6. Pour batter in to greased cake pan and add crumbs over top
7. Bake for around 45 minutes or so
8. Let cool for around 10 minutes before serving

Ingredients:

• 1 C rolled oats
• 1 tsp chia seeds
• 2 tsp baking powder
• tsp salt
• tsp cinnamon
• 1 small tangerine
• THC milk
• C syrup

Cashew Cream

• C soaked cashews
• 2 T powdered sugar
• 1 T almond milk
• 3 drops vanilla extract

Directions:

1. Preheat oven to 410 degrees, grease pan
2. Add all dry ingredients and blend until fine, pour into mixing bowl
3. Add wet ingredients and mix until smooth, Fold two mixes together
4. Scoop batter into small balls and bake for 12-15 minutes
5. Add cashew cream mixture and serve

Ingredients:

• 1 C oats
• 1/C pecans
• tsp salt
• 1 tsp. baking powder
• tsp. nutmeg
• tsp cinnamon
• 1/8 tsp vanilla extract
• 1 T maple syrup
• C orange juice
• 1/3 C pumpkin puree
• C THC milk

Topping

• 1 sliced banana
• 1 tsp THC oil
• 1/3 C pecans
• 1/8 tsp cinnamon

Directions:

1. Mix first set of ingredients, for your pancake mix and heat skillet or griddle, heat, flip and serve
2. Use toppings to garnish

Ingredients:

• C chai concentrate
• C soy milk
• 3 T water
• T crushed bud seed
• Cayenne
• Cinnamon 1 T dried berries

Directions:

1. Add water, milk, chai and bud into mug
2. Heat for 2 minutes in microwave
3. Add remaining ingredients and stir, add berries last
4. Serve

Ingredients:

• C vanilla almond milk
• C THC milk
• 1 mandarin
• 1 C green grapes
• 1 ripe banana
• 2 C green kale
• C coconut water
• Cayenne

Directions:

1. Blend and serve

Ingredients:

• 2 kiwis peeled
• C frozen pineapple
• 1 C Kale
• 1/3 C green grapes
• 1 C THC milk

Directions:

1. Blend and serve

Ingredients:

• 2 C pineapple
• 3 C diced celery
• 1 apple
• 1 fennel bulk
• 34 C raspberries
• C kale
• C parsley
• 1 lime
• tsp ground hash

Directions:

1. Add everything to juicer or blender and serve

Ingredients:

• 2 C pine apple
• 1 C broccoli
• 1 cucumber
• tsp ground hash

Directions:

1. Add everything to juice or blender and serve

Ingredients:

• 2 bananas frozen
• 1 watermelon
• 1 C THC milk
• 1/8 tsp vanilla bean extract
• 1spoonful peanut butter
• 1vegan ice cream cone, crushed
• 1/3 C dark chocolate chips
• 1 T THC oil

Directions:

1. Blend everything and serve, you can layer the chocolate and smoothie mx if you prefer as well.