Sutton - Cannabis Cookbook: Cannabis Cookbook or Weed Cookbook, Marijuana Gift, Cooking Edibles, Cooking with Cannabis

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Book:
Cannabis Cookbook: Cannabis Cookbook or Weed Cookbook, Marijuana Gift, Cooking Edibles, Cooking with Cannabis
Author:
Sutton / Andy
Publisher:
Unknown
Genre:
Books / Detective and thriller
Year:
2020
Rating:
3 / 5
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Contents

MRJUN GRL BL GRILLED SHRIMP PT

Ingrdnt:
2 und hlld unkd hrm.
10 rm tmt.
3 TBLS of frh bl.
6 lv f garlic.
1 1/4 cup of wd l.
2 TBLS f lmn ju.
2 TBLS of frh rl.
2 TBLS f wht wine.
1 TBLS f fresh rgn.
1 tn of salt.
1 teaspoon of pepper.
Angl hair pasta.
Drtn :

1. Fr hrm nd marinade: Finely h 3 lv of grl, 2 TBLS f frh rl nd 1 TBLS f frh rgn and place in a bwl.

2. Add n 3/4 u f lv oil, lmn juice, lt, pepper, white wine.
3. Mx.
4. Add in shrimp.
5. Lt mrnd for thr hours.
6. Grll on lw medium ht.
7. Sauce: h roma tmt, 3 cloves garlic and bl.
8. Place hd tmt, grl nd basil n a sauce n.
9. Add 1/2 cup f weed oil.
10. Add lt r.
11. Ck fr 5 mnut whl stirring.
12. Combine: l sauce n kd ngl hair nd thn add grlld shrimp.

MARIJUANA CRM BL CHKN PASTA

Ingredients :
1 pound hmnll r gmll ndl
1 pound (but 2 lrg) bnl, skinless hkn breasts, ubd
u brdrumb
u wd l
6-8 lv grl, mnd
2 u hkn brot h
1 1/2 u hv cream
1 tn lt
1/2 tn pepper
2-3 cups fnl hrddd Fontina h
1 u chopped fresh basil
Drtn :

1. Boil t r package Drtn . Drn (d nt rn!) and put bk nt pot. Add about a tablespoon of olive l and thn vr t k wrm.

2. While th t blng h hkn nd l n zip t trg bg. Add brdrumb shake nd use your hnd t press rumb into chicken until completely td nd mt of th rumb are n longer l.

3. Ht wd oil over medium ht in a large frng n. Add hkn nd t occasionally tht all d gt brwnd. About 7 mnut n dd grl and t. Tr to t this

4. instead f trrng it, th wll hl th brdrumb t tthd t the chicken. Cook for but 3 mr mnut (check largest to mk ur its dn) nd remove chicken frm n.

5. If there a ton f l lft n the pan ur mt f it out, if nt, dd hkn broth, rm, lt nd r. Brng t a bl thn add h, brng back t a boil and k, whisking nll fr 5 mnut. Add basil and boil, whisking nll, fr nthr 5 mnut. Pur vr t and tr untl mbnd. Grnh wth basil.

MARIJUANA BRBUD BEEF SNDWH

Ingredients :
3 und bf chuck
2 onions, chopped
1 (28 un) n diced tmt, with ju
1/2 u distilled white vngr
1/2 u water
3 tbln ugr
1/3 (10 fluid un) bttl Wrtrhr sauce lt and r t taste 2 tbln of weed butter
Prrtn:

1 Pl rt n a Duth oven, and rnkl with chopped nn. Cvr wth tomatoes, water, ugr nd Wrtrhr sauce. Season with lt nd pepper.
2 Ck vr medium ht with ld slightly jr fr 3 hur.
3 Remove meat, nd hrd wth 2 forks. Discard bn, ft nd grtl. place hrddd mt bk nt sauce, nd cook until lud rdud, 15 t 20 mnut.
4. Apply wd butter desired

MRJUN RUBN SANDWICH

Ingrdnt:
2 l r bread
1 tbln weed buttr, ftnd
2 ounces thnl sliced corned bf
2 ounces sauerkraut
1 l mzzrll cheese
Prrtn :

1. Heat mdum skillet vr mdum ht. Butter bread n one d. Pl n l of brd, buttrd side dwn, n kllt. Lr rnd bf, urkrut nd mzzrll on brd. T with rmnng l of brd. Ck, turning n, untl brd brwnd, ndwh is htd thrugh and h melted. Serve immediately.

MRJUN LMT SNDWH

Ingrdnt:
2 und ground bf
1 teaspoon lt
1/2 teaspoon grund blk r
1 1/2 cups wtr
1 nn, hd
24 l dill pickle l
4 ounces prepared mutrd
8 hamburger bun
2 tbln of weed butter
Prrtn:

1. In a lrg skillet over mdum ht, k the grund bf until brown. Drain. Return t pan wth salt, r, nd wtr t vr. Rdu ht t low nd mmr, unvrd, until water is gn, 15 to 30 minutes.

2. Serve meat n bun td with chopped nn, dill kl l and mutrd. 3. Apply weed buttr drd t bun .

MRJUN BKD PZZ SNDWH

Ingrdnt:
1 lb Lean Grund Beef
15 z Tomato Su; 1 Cn,OR 15 z Pzz Sauce; 1 Cn
1 t Orgn Lv
2 c But Bkng Mx
1 ea Egg; Lg
2/3 c wd Mlk
8 z Ch;
2 z Muhrm;Sld,Drnd,1Cn
1/4 c Prmn Ch; Grated

Preparation:

1. Use 1 8-z kg f ld r Amrn Or mzzrll h. Heat the vn to 400 dgr F. Cook nd stir th mt n a lrg kllt untl brwn. Drn off th x fat. Str n hlf of the tomato u and th rgn leaves into the mt mixture. Heat t boiling then rdu th heat nd mmr, uncovered, for 10 mnut. Whl th meat mixture is mmrng, mx the baking mx, egg and th weed milk. Measure out 3/4 cup f th bttr nd set d. Srd the rmnng batter n a greased bkng n 9 X 9 X 2- nh. Pur nt the rmnng tomato u vr the bttr, rdng vnl. Lr 4 l of th cheese, the mt mxtur, the muhrm nd th rmnng h n t of th bttr and tomato u. Sn th reserved bttr on the top of th cheese. Srnkl the batter t wth th grtd Prmn h and bake, uncovered, until it is gldn brwn, 20 t 25 mnut. Cl fr 5 mnut bfr uttng nt ur and serving .

MARIJUANA HH BROWN CRL

Ingredients :
but 1/2 kg of frzn hh browns
4 or 5 gg
but 1/4 pound of ur favorite h: shredded, grtd, r thinly ld (Otnl) Grt nd l nd/r Tb, t.
2 Tbln f weed buttr
Directions:

1. Add th 2 tbln f weed butter into a large kllt. Add hh browns, stirring th l coats most f them. Brwn th tt fr but x r ght mnut, trrng occasionally, untl the bottom f the pile trt lkng gldn. As tt r brwnng, bt th eggs nd l r grt the h, f nr. Whn th tt are lght gldn n the bttm, fl th tt tt vr lnl bl, nd ur th gg over th t. Allw this side to brwn until th eggs r mostly ldfd, rund fv or ght minutes. Nw flip the mxtur vr again, lnl as possible, nd thn rrng the cheese n a thin lr n t. Cvr th n f bl nd allow the h t melt (rund eight r tn mnut, l f vrd). Srv wth l nd grits.

MRJUN BKD TL

Ingrdnt

4 (4 un) fllt tl 2 tn wd buttr
1/4 tn Old B Snng TM, r t tt
1/2 teaspoon grl lt, r t tt
1 lmn, slice d
1 (16 un) kg frzn ulflwr wth broccoli nd rd pepper
Drtn
1. Prht th vn t 375 dgr F (190 dgr F). Gr a 9x13 nh baking dh.

2. Pl the tl fllt n th bttm f th bkng dh nd dt wth wd buttr. Sn wth Old B nng nd grl lt. T h n wth a l r tw f lmn. Arrng th frzn mxd vgtbl rund th fh, nd n lghtl wth lt nd r.

3. Cvr th dh nd bk fr 25 t 30 mnut n th rhtd vn, untl vgtbl r tndr and fh flk l wth a frk.

MARIJUANA FH T

Ingrdnt
2 pounds tilapia fillets
2 tbln lm ju
2 tn lt
1 tn grund blk r
1 tn grl wdr
1 teaspoon paprika
kng spray
2 tablespoons f wd buttr
1/2 u ln fat-free gurt
2 tbln lm juic e
1 1/2 tbln hd frh cilantro
1 1/2 tn nnd htl r in adobo sauce
16 (5 nh) corn tortillas
2 cups shredded bbg
1 u hrddd Mntr Jack h
1 tmt, hd
1 vd - ld, ttd, nd ld
1/2 u l
2 grn nn, chopped
Drtn

1. Rub tilapia fllt wth 2 tbln lm ju nd n with salt, black pepper, grl wdr, nd rk. Sr bth sides of each fllt wth kng r. Prht grll fr medium

MRJUN MAPLE SLMN

Ingrdnt
1/4 u maple syrup
2 tbln sauce
1 clove grl, minced
1/4 tn grl salt
1/8 tn ground blk r
1 und salmo n
2 tablespoons wd buttr
Directions
1. In a mll bwl, mx th ml ru, u, garlic, grl lt, and pepper.

2. Pl salmon n a shallow gl bkng dh, and t wth th maple ru mixture. Cover th dish, nd mrnt lmn in th rfrgrtr 30 minutes, turnng once. 3. Prht vn to 400 dgr F (200 dgr C).
4. Pl the bkng dh n th rhtd vn, nd bk lmn unvrd 20 mnut, r untl l flaked wth a fork.
5. Mlt weed buttr on lmn n fnhd kng.

MRJUN GRILLED SALMON

Ingrdnt:
1 1/2 und salmon fllt
lemon r to taste
grl wdr t tt
salt t taste
1/3 u u
1/3 u brown sugar
1/3 u wtr
1/4 u THC l
Drtn :
1. Sn salmon fllt wth lmn r, garlic wdr, and lt.

2. In a mll bowl, tr together u, brwn sugar, wtr, nd vegetable oil untl sugar dissolved. Place fh n a lrg rlbl plastic bg with th sauce mixture, seal, and turn to coat. Refrigerate for t lt 2 hours.

3. Prht grill fr medium ht.
4. Lghtl l grll grt. Place lmn n th preheated grll, nd drd marinade. Ck lmn for 6 t 8 mnut r d, or untl the fish flk l wth a frk.

MRJUN GRLLD MDM-CRUTD TUN WTH PAPAYA SALSA

Ingrdnt:
2 u diced
1/2 rd onion, dd
1 rd bll r, diced
1/4 u hd fresh lntr
2 tbln lm ju

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