Best - Good Food: Sunday Lunches

Contents

Spice up your Sundays with these mouthwatering recipes for roasts, sides, puddings and more!

• Packed with ideas from classic roasts to new twists
• Cook with confidence over 3 million sold in these series
• Eat well full nutritional breakdown of each dish
• Foolproof recipes everything triple-tested by the team at Britains best-selling cookery magazine

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Epub ISBN 9781448142514

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Published in 2014 by BBC Books, an imprint of Ebury Publishing
A Random House Group company

Photographs BBC Worldwide 2014
Recipes BBC Worldwide 2014
Book design Woodlands Books Ltd 2014
All recipes contained in this book first appeared in BBC Good Food magazine.

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the copyright owner.

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Project Editor: Lizzy Gaisford
Designer: Kathryn Gammon
Production: Rebecca Jones
Picture Researcher: Gabby Harrington

ISBN: 9781849907859

List of Recipes

For many of us, Sunday lunch is the most important meal of the week as we get to catch up with friends and family over a lovingly prepared meal. Whether youre cooking for 2 or 10, its a nice opportunity to push the boat out and make something special.

As well as classic, guaranteed crowd pleasers, delicious dishes for veggies and recipes to impress your guests, weve included lots of lovely sides in each chapter, so you can mix and match for the best flavour combinations.

If you want to make a Sunday lunch with a difference weve included a chapter jam-packed with ideas for spicing up your roast, be it with warming Indian spices, or in a Chinese braised beef pie. Plus there are some inspiring ideas for sides with a twist.

While feeding a crowd is enjoyable, large joints of meat can be very expensive, so weve also included a chapter for cooking on a budget. And although weve managed to stretch the meat a little further with clever dishes like our sausage and stuffing toad-in-the-hole, these dishes are often the tastiest and will guarantee clean plates all round!

Sunday lunch wouldnt be complete without a comforting bowl of homemade pudding. In our desserts chapter youll find something sweet for any Sunday lunch occasion just add lashings of hot custard!

As always, all of the recipes in this book have been triple-tested in the Good Food kitchen, so you can rest safe in the knowledge that they will work first time, and every time, in your kitchen too.

Cassie Best
Good Food magazine

Eggs are large in the UK and Australia and extra large in America unless stated otherwise.

Wash fresh produce before preparation.

Recipes contain nutritional analyses for sugar, which means the total sugar content including all natural sugars in the ingredients, unless otherwise stated.

All the recipes in this book list both imperial and metric measurements. Conversions are approximate and have been rounded up or down. Follow one set of measurements only; do not mix the two.

Cup measurements, which are used by cooks in Australia and America, have not been listed here as they vary from ingredient to ingredient. Kitchen scales should be used to measure dry/solid ingredients.

Good Food is concerned about sustainable sourcing and animal welfare. Where possible humanely reared meats, sustainably caught fish (see fishonline.org for further information from the Marine Conservation Society) and free-range chickens and eggs are used when recipes are originally tested.

Spoon measurements are level unless otherwise specified.

1 teaspoon (tsp) = 5ml

1 tablespoon (tbsp) = 15ml

1 Australian tablespoon = 20ml (cooks in Australia should measure 3 teaspoons where 1 tablespoon is specified in a recipe)