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Ely - Saving dinner for the holidays : menus, recipes, shopping lists, and timelines for spectacular, stress-free holidays and family celebrations

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Dont Just CelebrateRelax! We all know that holidays are meant to be fun. But for the cook planning the feast, the holidays can inspire dread. Feeding the family on a daily basis is hard enough. Making the meal both special and delicious can raise the bar out of sight. In Saving Dinner for the Holidays bona fide Dinner Diva Leanne Ely will show you that festive meals can be as easy and relaxing as they are tasty. She plans the menus, provides comprehensive, itemized shopping lists that are organized by supermarket section, includes heirloom recipes, and even includes the all-important timeline so that your party goes off without a hitch. She also gives you a big helping hand in the kitchen and offers tips on how to make your table sparkle with warmth and beauty. Theres a Valentines Day Chocolate Feast not to be missed, a Mothers Day dinner that can actually be prepared by Dad and the kids, a Fourth of July picnic that lights up the palate, and many other red-letter feasts. There are even recipes that help turn leftovers into delectable dishes. From the Trade Paperback edition. Read more...
Abstract: Dont Just CelebrateRelax! We all know that holidays are meant to be fun. But for the cook planning the feast, the holidays can inspire dread. Feeding the family on a daily basis is hard enough. Making the meal both special and delicious can raise the bar out of sight. In Saving Dinner for the Holidays bona fide Dinner Diva Leanne Ely will show you that festive meals can be as easy and relaxing as they are tasty. She plans the menus, provides comprehensive, itemized shopping lists that are organized by supermarket section, includes heirloom recipes, and even includes the all-important timeline so that your party goes off without a hitch. She also gives you a big helping hand in the kitchen and offers tips on how to make your table sparkle with warmth and beauty. Theres a Valentines Day Chocolate Feast not to be missed, a Mothers Day dinner that can actually be prepared by Dad and the kids, a Fourth of July picnic that lights up the palate, and many other red-letter feasts. There are even recipes that help turn leftovers into delectable dishes. From the Trade Paperback edition

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ALSO BY LEANNE ELY published by The Random House Publishing Group Saving - photo 1
ALSO BY LEANNE ELY published by The Random House Publishing Group Saving - photo 2

ALSO BY LEANNE ELY

(published by The Random House Publishing Group)

Saving Dinner

Saving Dinner the Low-Carb Way

This book is lovingly dedicated

to my children, Caroline and Peter,

who make every day a party

and a celebration.

CONTENTS
ACKNOWLEDGMENTS

At the heart of every book I've ever written are always the wonderful people around me who have made it all possible: My children, Caroline and Peter, who gave me the time I needed to get the work done thanks, guys, I love you! My assistant Kandi Speegle, who has helped me enormously with everything from making an appointment with the vet for my dogs to making sure my deadlines were met with my publisherthis woman has schlepped, taken out the trash, and made phone calls on my behalf. Talk about a saint; thank you, Kandi, for everything!

Bonnie Schroader's creativity has made our Web site, www. savingdinner.com what it is today. She deserves a standing ovation and oodles of kudos for all her hard workI am so thankful for you, Bonnie.

My mom, AKA Muzz, made every shopping list in this book, put together timelines, and kept me sane through the whole writing process. She is my biggest fan and I'm her biggest fan, too. Youre the bestthanks, Mom!

Marla Cilley, the ever famous FlyLady, continues to be one of the biggest encouragements in my life. This woman is an anchor and a rock, and I'm thankful for her input on everything in my life, professionally and personally. I am blessed to know you, Marla.

My own staff continues to do a stellar job and to themNikki and Robyna hearty thank you!

To Caroline Sutton, my editor at Ballantinethank you for your input, brisket recipe tracking, and for straightening me out as needed along the way. Michelle Tessler, my fantastic agent, thank you once again!

INTRODUCTION

In a perfect world, having the holidays at home would be a happy tradition where recipes have been handed down for generations and picture-perfect holiday meals with all the fixings would emerge from the kitchen to thunderous applause from family and friends sitting around appropriately decorated tables.

But it's not like that anymore. Maybe in a Norman Rockwell painting or a rerun of The Waltons, but that is fiction; this is real life. Microwaves and drive-thru's intrude on the scene, and now more than ever before, the traditional celebratory meals such as Thanksgiving, Christmas, and other significant holidays are being observed in restaurants, or the food is ready-made from the local grocery store or caterer.

The result? Were left feeling empty and dissatisfied, somehow. These special holidays in our families lives are relegated to a cold restaurant atmosphere where the cost is more than financial. And yet, bringing the holidays home where we want them seems unattainable and too overwhelming. We dont have the time or the energy to execute the planif we even had one.

Enter Saving Dinner for the Holidays. It is offered in the same spirit as were Saving Dinner and Saving Dinner the Low-Carb Way, which were enthusiastically embraced by thousands of people as the answer to the What's for Dinner? question. I have taken on the holidays to answer the next question, How do I do [name the holiday] at home?

The answers are in this book. As in the first two books, Saving Dinner for the Holidays has menus, recipes, and shopping lists. Except in this book, I have added all the extra details you will need to save your holidays: timelines, detailed plans and hints, decorating ideasthe whole enchilada. What you have here is a bona fide tool for making it all happen, at last.

So enough chit-chat already. Let's get busy and start Saving the Holidays!

HOW TO THROW A PARTY, AND PARTY PARTICULARS YOU NEED TO KNOW

Throwing a party is a lot like fly fishing. You need a little finesse, the right touch, and a little know-how. Like the Kenny Rogers song says, You gotta know when to hold em, know when to fold em. There are certain things a host or hostess can do to achieve an ambience of fun, laughter, and a really good time.

First, you need to take a chill pill. Dont overdo it, making everything from scratch, decorating from floor to ceiling, and getting everything just perfect. Perfect, believe it or not, does not help your guests relax and feel at home. Rather, they feel as if they've entered some sort of party spread from a magazine and it's all an illusion. In other words, you want your party touchablesomething that everyone can participate in, not just observe.

Second, be prepared. I've given you timelines for every party so you dont have to make yourself crazy worrying about the details. Still, that doesnt mean you dont have to think for yourself. There is always plenty to do, even when youre fully prepared.

For most holidays, I dont name the beverage or beverages to be consumed for the evening. Why? This is an area of personal preference and so it is hard to come up with a formula. People pretty much know what they want to do beverage-wise at their parties. Some people choose to serve alcohol; some dont. Some dont mind laboring over drinks, making punches, and so on, as well as the food aspect of hosting a party, but others would rather not. And while the shopping list is already made up for the party, adding a few beverages and a bag of ice or two is no big deal.

That being said, I include a few fun cocktails for some select parties, such as chocolate martinis for the chocolate fest on Valentine's Day and margaritas for the adult birthday bash. The reason I offer drink recipes for only these two parties is to keep the book simple and not overwhelm the party giver. Entertaining, especially if this is something you dont do often, can be downright scary if you take on too much. But it can be a thrill to have people over for a party and a lot of fun when it's taken in bite-size pieces, appropriately accessorized with great shortcuts, easy menus, and some outright cheating. You will see what I mean as you read on.

There are extremely easy decorating ideas in this book as well. Theyre not overly ambitious and actually pretty elementary. That is done on purpose, too; my book is all about being simple and easy. A few of the holiday chapters have nothing in them decorating-wise (like Graduationall you need is a nice-looking buffet table with some flowers), but they are in the minority. And remember that these ideas are mere suggestions and you neednt do them if you dont like them.

On another note, youll find I have used a few of the recipes more than once for different holidays. That's because theyre good basics, they hold up well for entertaining, and they are just plain good. It makes perfect sense to reuse recipes when they work well.

THANKSGIVING

Saving dinner for the holidays menus recipes shopping lists and timelines for spectacular stress-free holidays and family celebrations - image 3

I f holiday meals were royalty, the big Thanksgiving Day meal no doubt would be king. The big turkey is as regal as ever, and the attending side dishes are equally treasured. There is nothing more wonderful than to walk into a home with the smell of a Thanksgiving meal permeating the air.

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