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Hannemann - The cupboard to table cookbook : satisfying meals made from what you have on hand

Here you can read online Hannemann - The cupboard to table cookbook : satisfying meals made from what you have on hand full text of the book (entire story) in english for free. Download pdf and epub, get meaning, cover and reviews about this ebook. year: 2016, publisher: Countryman Press, genre: Home and family. Description of the work, (preface) as well as reviews are available. Best literature library LitArk.com created for fans of good reading and offers a wide selection of genres:

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With Judys help, cook from your cupboards--youll be amazed at how well youll eat tonight!

If its time to get food on the table, but too late to hit the grocery store, turn to this collection of fast and easy recipes from blogger Judy Hanneman. Shell help you discover new ways to serve ingredients you already have in your pantry, fridge or freezer. Among her favorites:
  • Bacon Bombs
  • Deluxe Skillet Taco Pie
  • Easy Irish Soda Bread
  • Vidalia Onion Pasta

Youll be amazed at the delicious, satisfying, irresistably tasty meals youll create, using what you already have in your kitchen.

75 color photographs

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Copyright 2016 by Judy Hannemann Background images Craig P - photo 1Copyright 2016 by Judy Hannemann Background images Craig P - photo 2Copyright 2016 by Judy Hannemann Background images Craig P - photo 3 Copyright 2016 by Judy Hannemann Background images: Craig P. Jewell/GettyImages.com; SilviaJansen/iStockphoto.com;
OZ_Media/iStockphoto.com; goldnetz/Shutterstock.com; IriGri/Shutterstock.com;
duncan1890/iStockphoto.com; Ursula Alter/iStockphoto.com; tomograf/iStockphoto.com;
duncan1890/iStockphoto.com; Ursula Alter/iStockphoto.com; tomograf/iStockphoto.com Page 8: Jonas unruh/iStockphoto.com; 26: OkSanaZubenko/Shutterstock.com;
33: AS Food studio/Shutterstock.com; 108: Fanfo/Shutterstock.com; 135, 138,
186: Brent Hofacker/Shutterstock.com; 136: Quanthem/Shutterstock.com;
159: Lauren King/iStockphoto.com; 179: Patrick Heagney/iStockphoto.com All rights reserved For information about permission to reproduce selections from this book, write to Permissions, The Countryman Press, 500 Fifth Avenue, New York, NY 10110 For information about special discounts for bulk purchases, please contact W. W. Norton Special Sales at specialsales@wwnorton.com or 800-233-4830 Book design by Chin-Yee Lai The Library of Congress has cataloged the printed edition as follows: Names: Hannemann, Judy, author.
Title: The cupboard to table cookbook : satisfying meals made from what you have on hand / Judy Hannemann.
Description: Woodstock, VT : The Countryman Press, 2016. |
Includes bibliographical references and index.
Identifiers: LCCN 2015046470 | ISBN 9781581574012 (hardcover : alk. | LCGFT: Cookbooks.
Classification: LCC TX833.5 .H354 2016 | DDC 641.5/12dc23
LC record available at http://lccn.loc.gov/2015046470 ISBN 978-1-58157-537-8 (e-book) The Countryman Press
www.countrymanpress.com A division of W. W. W.

Norton & Company, Inc.
500 Fifth Avenue, New York, NY 10110
www.wwnorton.com To David S. Cadby, my Mini Me. CONTENTS I love to cook And I love to share food and recipes with friends - photo 4

CONTENTS
I love to cook And I love to share food and recipes with friends and family I - photo 5
I love to cook. And I love to share food and recipes with friends and family. I enjoy trying out new ingredients, experimenting with flavors, spending time perfecting culinary techniques, and expanding my gourmet repertoire. But like most of us, I have those days when I dont want to fuss.

Even as a retiree, I still have those busy crunch times in my schedule when I cant fit in even a quick trip to the grocery store. And I know that for many who are on a limited budget, be they students or retirees or families trying to make ends meet, those final days of each month can be a challenge when trying to prepare delicious, satisfying meals with only the last length of a shoestring in the pocketbook. For me, having a well-stocked cupboard is second nature, a must in maintaining a food blog. I live in a rural area where there is no supermarket or convenience store nearby, so running around the corner to pick up a missing ingredient is never an option for me. Keeping your cupboard well stocked doesnt mean spending a fortune either. Two or three times per year, I load up at a big-box discount grocery in my area for all the essential shelf-stable items.

And I use my freezer to take advantage of sales on meat, poultry, butter, and frozen veggies. Friends and neighbors, some of whom use their Catskill houses as second homes for weekends and holidays, have often told me how much they appreciate my ready ideas for effortless meals served up in a jiffy. These are recipes that encourage relaxation, call for simple, nutritious ingredients, and say, Just kick back tonight and enjoy the Mountain View. So, for the busy, budget-minded, and everyday cook in need of a break from lengthy recipes and extensive food preparation, as well as for the rural chef, minimalist cabin dweller, and relaxed weekender, this book will come in handy. Here are over 100 out-of-the-cupboard recipes to please everyone at your table, all economical and made from supplies most people will already have availableno so-called fancy ingredients required. Making meals from convenient items is not haute cuisine, but it is a practical, fun, and easy way to enjoy tasty, nourishing food on your own or together with family and friends.

Many of the recipes in this book are fan favorites, the go-to comfort foods of choice for fellow readers of my blog. I hope they will become some of your favorites too.

ITEMS FOR A WELL-STOCKED PANTRY
I make sure to keep these items on hand in my own pantry, which have been used in this books recipes.
The Spice/Herb and Condiment Shelf
Table saltBeef stock cubes
Kosher saltTaco seasoning
Ground black pepperChili powder
White & black whole peppercornsDehydrated onion flakes
ThymeGround cinnamon
BasilGround nutmeg
OreganoGround cloves
ParsleyOlive oil
ChivesVegetable oil
Poultry seasoningPlain breadcrumbs
SageKetchup
Garlic powderChili sauce
Soy sauceMayonnaise
Chicken stock cubesGrated shelf-stable Parmesan cheese
The Baking Shelf
FlourCocoa
Granulated sugarFlaked coconut
Brown sugarRaisins
Confectioners sugarPeanut butter
Baking powderCornstarch
Baking sodaBaking (unsweetened) chocolate
Active dry yeastCaramel sauce (ice creamtopping kind)
Vanilla extractAssorted jams and jellies
Almond extractVanilla instant pudding
HoneyChocolate instant pudding
Chocolate chipsGraham crackers
Cornmeal
The Grain, Rice, and Pasta Shelf
Long-grain white riceOrzo
Jasmine riceFlour/corn tortillas
QuinoaEgg noodles
SpaghettiPearl (Israeli) couscous
Elbow macaroniRegular couscous
Canned Goods Shelf
Canned peachesCheddar cheese soup
Canned apricotsEvaporated milk
Canned crushed pineappleCondensed milk
Canned pineapple juiceCanned whole potatoes
Apple pie fillingCanned kidney/cannellini beans
Cherry pie fillingCanned pumpkin pure
Canned corn (kernel & creamed)Canned pastry fillings
Cream of mushroom soupCanned mushrooms
Cream of chicken soup
Refrigerated Dairy Shelf
MilkEggs
Heavy creamButter
Light creamGreek yogurt
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