Medsker Eric - From freezer to Instant Pot: the cookbook ; how to cook no-prep meals in your Instant Pot straight from your freezer

The Instant Pot Bible The Kitchen Shortcut Bible The Ultimate Ice Cream Book The Ultimate Party Drink Book The Ultimate Candy Book The Ultimate Shrimp Book The Ultimate Chocolate Cookie Book Cooking for Two The Ultimate Brownie Book The Ultimate Potato Book Great Grilling The Ultimate Muffin Book The Ultimate Frozen Dessert Book The Ultimate Peanut Butter Book The Ultimate Cook Book Pizza: Grill It, Bake It, Love It! Cooking Know-How Ham: An Obsession with a Hindquarter Real Food Has Curves Goat: Meat, Milk, Cheese Lobsters Scream When You Boil Them Cooking Light: The Complete Quick Cook Grain Mains The Great American Slow Cooker Book Vegetarian Dinner Parties The Great Big Pressure Cooker Book The Boozy Blender La Mode Turbo Blender Dessert Revolution All-Time Favorite Sheet Cakes and Slab Pies

THIS COOKBOOK IS THE HOLY GRAIL FOR BUSY PEOPLE,

for those of us who rush in the door at the end of the day, pull a package of ice-crusted whatever out of the freezer, and think,

CAN I EAT THIS?

Good news: If youve got an Instant Pot and this book, the answer is Yes!

This book is also for those of us who love to shop supermarket sales and to stock the freezer. (Those of us in the know raid the grocery stores meat case the day after any holiday.)

And its for people who routinely shop at big-box stores and walk out with a twenty-pound bag of frozen chicken breasts and a five-pound bag of frozen bell pepper strips. Weve got you covered.

In other words, this cookbook is the ultimate convenience tool for the Instant Pot. These recipes allow you to store meat, poultry, and seafood in your freezer until the very moment you want to start cookingand then, without thawing them at all, make a meal in a fraction of the time youd need to defrost, let alone cook, a conventional meal. Now thats the power of your Instant Pot pressure cooker.

Plus, we give you options galore! In most of these recipes, you can choose to use frozen or fresh vegetables (more on that in a bitbut never thawed frozen vegetables). Whenever possible, we expand the range of the recipes by giving you the choice to use fresh or dried herbs; and sometimes youve got the option to select from among several flavorful cooking liquids for the dish. Then there are the road map recipes that let you customize a classic dish exactly to your taste (and your pantry).

Let us repeat: You need not prep food in advance for any recipe in this book. You can use frozen vegetables and a frozen cut of meat as is. And youll never need to cut items up, mix them in a storage bag, freeze the thing, and cook it later on.