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Johnson Hugh johnsons pocket wine book 2014
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Hugh Johnsons Pocket Wine Book is the bestselling wine guide on the market.
The original and best, Hugh Johnsons Pocket Wine Book is the ultimate compact guide. Now in its 37th edition, it is the UKs number one wine book for wine-lovers and professionals. It is the key reference for enthusiasts, investors and collectors and this years edition boasts up-to-date news on more than 6,000 wines, growers and regions, plus invaluable vintage information from experts around the world.
A new color supplement focuses on the wines of Burgundy, while the If you like this, try this section offers the reader alternative wines to try based on those they already drink. More than 200 of Johnsons favorites for 2014 are also included.
An accompanying app is also available from the Apple App Store.

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Hugh Johnsons Pocket Wine Book 2014 Edited and designed by Mitchell Beazley - photo 1

Hugh Johnsons Pocket Wine Book 2014

Edited and designed by Mitchell Beazley,
an imprint of Octopus Publishing Group Limited,
Endeavour House, 189 Shaftesbury Avenue,
London WC2H 8JY

An Hachette Livre UK Company
www.hachette.co.uk

Distributed in the USA and Canada by Octopus Books USA:
c/o Hachette Book Group USA, 237 Park Avenue,
New York, NY 10017

www.octopusbooksusa.com

Copyright Octopus Publishing Group Ltd 2013

First edition published 1977

Revised editions published 1978, 1979, 1980, 1981, 1982, 1983, 1984, 1985, 1986, 1987, 1988, 1989, 1990, 1991, 1992, 1993, 1994, 1995, 1996, 1997, 1998, 1999, 2000, 2001, 2002 (twice), 2003, 2004, 2005, 2006 (twice), 2007, 2008, 2009, 2010, 2011, 2012, 2013

All rights reserved.
No part of this work may be reproduced or utilized in any form by any means, electronic or mechanical, including photocopying, recording or by any information storage or retrieval system, without the prior written permission of the publishers.

A CIP record for this book is available from the British Library.

ISBN: 978-1-845-33744-5

The author and publishers will be grateful for any information that will assist them in keeping future editions up to date. Although all reasonable care has been taken in preparing this book, neither the publishers nor the author can accept any liability for any consequences arising from the use thereof, or from the information contained herein.

General Editor Margaret Rand
Editoral Director Tracey Smith
Commissioning Editor Hilary Lumsden
Project Editor Jo Wilson
Proofreader Jamie Ambrose
Deputy Art Director Yasia Williams-Leedham
Designer Jeremy Tilston
Production Manager Katherine Hockley

Mitchell Beazley would like to acknowledge and thank the following for supplying photographs for use in this book.

Alamy A La France; Joerg Lehmann/Bon Appetit; Ian Shaw; Jrgen Wiesler/imagebroker; Peter Horree; Stockfolio; Au Bon Climat; Cephas Kevin Judd; Corbis Doug Pearson/JAI; John Miller/Robert Harding World Imagery; Steve Lupton; Domaine Drouhin; Domaine de la Romane-Conti; Felton Road; Getty Images John Foxx; Lonely Planet/David Wall Photo; Melanie Acevedo; Owen Franken; Russell Illig; Weingut Keller; Octopus Publishing Group Adrian Pope; Shutterstock Robert Kneschke; Thinkstock Hemera; Stockbyte

Acknowledgements This store of detailed recommendations comes partly from my - photo 2
Acknowledgements

This store of detailed recommendations comes partly from my own notes and mainly from those of a great number of kind friends. Without the generous help and cooperation of innumerable winemakers, merchants and critics, I could not attempt it. I particularly want to thank the following for help with research or in the areas of their special knowledge:

Sarah Ahmed, Helena Baker, Susie Barrie MW, Nicolas Belfrage MW, Philipp Blom, Jim Budd, Michael Cooper, Terry Copeland, Cole Danehower, Michael Edwards, Sarah Jane Evans MW, Rosemary George MW, Caroline Gilby MW, Anthony Gismondi, Annie Kay, Chandra Kurt, James Lawther MW, Konstantinos Lazarakis MW, John Livingstone-Learmonth, Wes Marshall, Campbell Mattinson, Adam Montefiore, Jasper Morris MW, Fabricio Portelli, Margaret Rand, Ulrich Sautter, Eleonora Scholes, Stephen Skelton MW, Paul Strang, Marguerite Thomas, Larry Walker, Philip van Zyl

Contents How to use this book The top line of most entries consists of the - photo 3
Contents
How to use this book
The top line of most entries consists of the following information 1 - photo 4

The top line of most entries consists of the following information:

1. Aglianico del Vulture Bas
2. r dr (s/sw sp)
3.
4. 96 97 00 01 02 (03)

1. Aglianico del Vulture Bas
Wine name and the region the wine comes from, abbreviations of regions are listed in each section.

2. r dr (s/sw sp)
Whether it is red, ros, or white (or brown/amber); dry, sweet, or sparkling; or several of these (and which is most important):

rred
pros
wwhite
brbrown
drdry*
swsweet
s/swsemi-sweet
spsparkling
( ) Brackets here denote a less important wine.
Assume wine is dry when dr or sw are not indicated.


Its general standing as to quality: a necessarily rough-and-ready guide based on its current reputation as reflected in its prices:

plain, everyday quality
above average
well known, highly reputed
grand, prestigious, expensive

So much is more or less objective. Additionally there is a subjective rating:

etc.Stars are coloured for any wine which in my experience is usually especially good within its price range. There are good everyday wines as well as good luxury wines. This system helps you find them.

4. 96 97 00 01 02 (03)
Vintage information: those recent vintages that can be recommended; and of these, which are ready to drink this year, and which will probably improve with keeping. Your choice for current drinking should be one of the vintage years printed in bold type. Buy light-type years for further maturing.

00 etc.Recommended years that may be currently available.
96 etc.Vintage regarded as particularly successful for the property in question.
etc.Years in bold should be ready for drinking (those not in bold will benefit from keeping).
etc.Vintages in colour are those recommended as first choice for drinking in 2013. (See also )
(02) etc.Provisional rating.

The German vintages work on a different principle again: see .

Other abbreviations & styles

DYADrink the youngest available.
NVVintage not normally shown on label; in Champagne this means a blend of several vintages for continuity.
CHABLISProperties, areas, or terms cross-referred within the section; all grapes cross-ref to .
Aiguilloux
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