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Carmen Bredeson - The Chocolate Chip Cookie Queen

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Carmen Bredeson The Chocolate Chip Cookie Queen
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Sometimes inventing can be sweet. Author Carmen Bredeson explores the creation of everyones favorite cookie this book. Readers will find out about Ruth Wakefield, the Toll House Inn, and the invention of the chocolate chip cookie.

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Table of Contents
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The Chocolate Chip Cookie Queen Ruth Wakefield and Her Yummy Invention - photo 1
The Chocolate Chip Cookie Queen
Ruth Wakefield and Her Yummy Invention
Carmen Bredeson
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Ruth Wakefield and Her Yummy Invention The Chocolate Chip Cookie - photo 2
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Ruth Wakefield and Her Yummy Invention The Chocolate Chip Cookie Queen - photo 3
Ruth Wakefield and Her Yummy Invention
The Chocolate Chip
Cookie Queen
Carmen Bredeson
9/5/2013 3: 38: PM
Visit ENSLOW. COM for
an imprint of
Industrial Road Box Berkeley Heights, NJ 07922 USA
http: //www. enslow. com
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Enslow Elementary an imprint of Enslow Publishers Inc Enslow Elementary is - photo 4
Enslow Elementary, an imprint of Enslow Publishers, Inc.
Enslow Elementary is a registered trademark of Enslow Publishers, Inc.
Copyright 2014 by Carmen Bredeson
All rights reserved.
No part of this book may be reproduced by any means without the written permission of the publisher.
Library of Congress Cataloging-in-Publication Data
Bredeson, Carmen. The chocolate chip cookie queen : Ruth Wakefield and her yummy invention / Carmen Bredeson. pages cm. ( Inventors at work! ) Includes index. Summary: A biography of Ruth Wakefield's life, and her invention of the chocolate chip cookie Provided by
publisher. ISBN 978-0-7660-4242-1 Wakefield, Ruth Graves Juvenile literature. Cooks United States Biography Juvenile literature.
Women cooks United States Biography Juvenile literature. Chocolate chip cookies History Juvenile literature. I. Title.
TX649. W33B74 2014 5092 dc23 [ B] 2013008770
Future editions: Paperback ISBN: 978-1-4644-0427-6 EPUB ISBN: 978-1-4645-1233-9 Single-User ISBN: 978-1-4646-1233-6 Multi-User ISBN: 978-0-7660-5865-1
Printed in the United States of America 102013 Lake Book Manufacturing, Inc. , Melrose Park, IL
To Our Readers: We have done our best to make sure all Internet Addresses in this book were active and appropriate when we went to press. However, the author and the publisher have no control over and assume no liability for the material available on those Internet sites or on other Web sites they may link to. Any comments or suggestions can be sent by e-mail to comments@enslow. com or to the address on the back cover.
Enslow Publishers, Inc. , is committed to printing our books on recycled paper. The paper in every book contains 10% to 30% post-consumer waste ( PCW) . The cover board on the outside of each book contains 100% PCW. Our goal is to do our part to help young people and the environment too!
Photo Credits: Courtesy Framingham State University Archives, pp. 16, 21; Courtesy King Arthur Flour, pp. 10, 30; Courtesy Massachusetts State Archives, p. 38; Easton Historical Society, Massachusetts, pp. 12, 15; Jupiterimages/ Photos. com, p. 4; National Archives, p. 35; Shutterstock. com, pp. 13, 14, 26, 40, 41, 42, 43, 44; Stonehill College Archives and Historical Collections: Stanley A. Bauman Photograph, pp. 6, 18, 23, 25, 28, 29, 37; This photo is made available as a courtesy by Nestle USA, pp. 8,
Cover Photo: Portrait: Courtesy Framingham State University Archives; Clipart: Shutterstock. com
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CONTENTS Inventing a Cookie Growing Up A Dream Comes True The Inn Gets - photo 5
CONTENTS
Inventing a Cookie
Growing Up
A Dream Comes True
The Inn Gets Bigger
Chocolate Chips
You Be the Inventor Timeline
Words to Know
Learn More
Index
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Inventing a Cookie SMILE if you like COOKIES How about a warm - photo 6
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Inventing a Cookie SMILE if you like COOKIES How about a warm - photo 7
Inventing a Cookie
SMILE if you like COOKIES! How about a warm, fresh-from-the-oven sugar cookie? Maybe a nice, chewy oatmeal raisin cookie? Or do you prefer the sweet taste of a homemade chocolate chip cookie? If so, you are not alone. More than half of the cookies baked at home are chocolate chip. It is the most popular cookie in the United States.
Did you know that before the 1930s, this kind of cookie didnt exist? Thats right. There were no chocolate chip cookies. There were not even any chocolate chips. They had not been invented yet. So who thought up this yummy cookie?
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Ruth and her daughter Mary Jane bake a batch of cookies We have - photo 8
Ruth and her daughter, Mary Jane, bake a batch of cookies.
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We have Ruth Graves Wakefield to thank She and her husband Kenneth owned a - photo 9
We have Ruth Graves Wakefield to thank. She and her husband Kenneth owned a restaurant in Whitman, Massachusetts. It was called the Toll House Inn.
One day, Wakefield was busy in the kitchen. She was mixing up the dough for a batch of her famous Butter Drop Do cookies. She just needed to add some baking chocolate. Where was the baking chocolate? Oh no! It was all gone. There wasnt time to get more before the Inn opened for lunch. Ruth had a problem! But sometimes a problem can lead to a great discovery.
A New Cookie!
Wakefield saw some Nestl semi-sweet candy bars on the shelf. They would have to do. She used an ice pick to chop the candy into small pieces. Then she stirred the pieces into the dough. She scooped little piles of dough onto the cookie sheets. Into the oven they went. Ten minutes later, she took the cookie sheets out of the oven.
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The original chocolate that Ruth Wakefield used for her cookies was a solid - photo 10
The original chocolate that Ruth Wakefield used for her cookies was a solid candy bar. She broke it into pieces and added it to the dough. (This photo is made available as a courtesy by Nestle USA.)
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Ruth Wakefield had thought the chocolate would melt Instead the chunks kept - photo 11
Ruth Wakefield had thought the chocolate would melt. Instead, the chunks kept their shape. The cookies were ruined. Nobody wanted to eat cookies with hard chunks of chocolate in them. Wakefield was about to toss everything into the trash. Then somebody tasted one of the cookies.
Delicious!
The chocolate wasnt hard. It was soft and gooey and wonderful. More tasting led to more yummm sounds. The cookies were a big hit that day. Diners loved them and told their friends. Soon demand for the unique cookies grew. Everybody wanted to try some. Ruth Wakefield called them Toll House Chocolate Crunch Cookies.
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Ruth Wakefields recipe for her original Toll House Chocolate Crunch Cookies - photo 12
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