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Fatima Ali - Savor: A Chefs Hunger for More

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Fatima Ali Savor: A Chefs Hunger for More

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A young chef whose dreams were cut short savors every last minute as she explores food and adventure, illness and mortality in Savor, an inspiring (The New York Times Book Review) memoir and family story that sweeps from Pakistan to Manhattan and beyond.

Alis strength and passion for food and her culture shines through. . . . This memoir is a tribute to the extraordinary life and impact she made in twenty-nine years.Oprah Daily (Best Books of the Year)
Fatima Ali won the hearts of viewers as the Fan Favorite of Bravos Top Chef in season fifteen. Twenty-nine years old, she was a dynamic, boundary-breaking chef and a bright new voice for change in the food world. After the taping wrapped and before the show aired, Fati was diagnosed with a rare form of bone cancer. Not one to ever slow down or admit defeat, the star chef vowed to spend her final year traveling the world, eating delicious food, and making memories with her loved ones. But when her condition abruptly worsened, her plans were sidelined. She pivoted, determined to make her final days count as she worked to tell the story of a brown girl chef who set out to make a name for herself, her food, and her culture.
Including writing from Fatima during her last months and contributions by her mother, Farezeh, and her collaborator, Tarajia Morrell, Savor is a deftly woven account and an inspiring ode to the food, family, and countries Fatima loved so much. Alternating between past and present, readers are transported back to Pakistan and the childhoods of both Fatima and Farezeh, each deeply affected by cultural barriers that shaped the course of their lives. From the rustic stalls of the outdoor markets of Karachi to the kitchen and dining room of Meadowood, the acclaimed three-star Michelin restaurant where she apprenticed, Fati reflects on her life and her identity as a chef, a daughter, and a queer woman butting up against traditional views.
Savor is a triumphant memoir, at once an exploration of the sense of wonder that made Fatima so special and a shining testament to the resilience of the human spirit. At its core, it is a story about what it means to truly live, a profound and exquisite portrait of savoring every moment.

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Copyright 2022 by Farezeh Durrani All rights reserved Published in the United S - photo 1
Copyright 2022 by Farezeh Durrani All rights reserved Published in the United - photo 2
Copyright 2022 by Farezeh Durrani All rights reserved Published in the United - photo 3

Copyright 2022 by Farezeh Durrani

All rights reserved.

Published in the United States by Ballantine Books, an imprint of Random House, a division of Penguin Random House LLC, New York.

Ballantine is a registered trademark and the colophon is a trademark of Penguin Random House LLC.

Grateful acknowledgment is made to Bon Apptit for permission to use excerpts from Im a Chef with Terminal Cancer. This Is What Im Doing with the Time I Have Left by Fatima Ali (October 9, 2018), 2018 Cond Nast and from Top Chef Contestant Fatima Ali on How Cancer Changed the Way She Cooks by Fatima Ali (May 1, 2018) 2018 Cond Nast. Reprinted by permission.

Library of Congress Cataloging-in-Publication Data

Names: Ali, Fatima, 2019, author.

Title: Savor: a chefs hunger for more / Fatima Ali with Tarajia Morrell; foreword by Farezeh Durrani.

Description: First edition. | New York: Ballantine Books, an imprint of Random House, a division of Penguin Random House LLC, [2022]

Identifiers: LCCN 2022000429 (print) | LCCN 2022000430 (ebook) | ISBN 9780593355190 (hardback) | ISBN 9780593355206 (ebook)

Subjects: LCSH: Ali, Fatima, -2019. | Women cooksUnited StatesBiography. | CooksUnited StatesBiography. | BonesCancerPatientsBiography.

Classification: LCC TX649.A425 A3 2022 (print) | LCC TX649.A425 (ebook) | DDC 641.5092/2 [B]dc23/eng/20220225

LC record available at https://lccn.loc.gov/2022000429

LC ebook record available at https://lccn.loc.gov/2022000430

Ebook ISBN9780593355206

randomhousebooks.com

Book design by Barbara M. Bachman, adapted for ebook

Cover design: Jaya Miceil

Cover images: Shutterstock

ep_prh_6.0_141463709_c0_r0

Contents

But, behold, as for those who attain to faith and do righteous deedsverily, We do not fail to requite any who persevere in doing good: theirs shall be gardens of perpetual blissthrough which running waters flowwherein they will be adorned with bracelets of gold and will wear green garments of silk and brocade, and wherein upon couches they will recline: how excellent a recompense, and how goodly a place to rest!

The Quran, Surah 18:3031

ABOUT THIS BOOK
By
TARAJIA MORRELL

I t was mid-October 2018 when I got the call.

Are you familiar with Fatima Ali? my literary agent began after niceties.

I am, I told her. I just read her second essay in Bon Apptit yesterday.

Well, she wants to write a book about the time she has left, she explained. She needs a collaborator.

Yes, I answered without a pause. YesI want to be considered. Please put me forward for it.


I hadnt watched Fatima on Top Chef; I didnt know her personally and Id never tasted her food, but Id read her essays in Bon Apptit and, just like many, I admired her. In her first essay, from May 2018, Id recognized a hard-working, charismatic young woman on the cusp of coming into her ownof becomingwhen cancer callously interrupted her. As she fought the vicious disease, I inwardly applauded Fatimas stalwart grit. After reading her second essay for the magazine the day before my agent called, in which Fatima revealed that she was terminal, I was in awe of her pledge to live the rest of her abbreviated life to the fullest in the face of a literal death sentence: her vow to accomplish her bucket list against all odds in the year that she was given to live. If I could, I wanted to help this ambitious, spirited young woman to go out fighting.

I submitted some writing samples and embarked on a long-planned trip. While I was gone, Fatima was a guest on Ellen DeGeneress TV show. I watched on my laptop: a pale Fatima, on crutches but poised, conceding her diagnosis but not letting it curtail her plans. She was determined to make her last year count, to travel the world, to eat at her dream restaurants, to go on safari. Her humor and cheekiness were contagious as she gracefully, wittily volleyed back to Ellen, the professional prankster. Fatima impressed me anew.

Our appreciation must have been mutual, because our agents facilitated a conversation. Over Skype, she and her brother, Mohammad, reiterated the proposition: to write a bucket list book based on her dream travel and meals. I encouraged her to journal, to write down anythingwords, fragments, memories, recipes, smells, listswhatever felt too important to forget, and I offered a few memoir suggestions for her to read while they sorted out the specifics. Mohammad and I mostly glossed over the details of where and when the project might begin, other than that they hoped to start on it as soon as possible, and we said our goodbyes.

In late November, I learned that Fatima had chosen me as her collaborator. The plan was for me to record the reflections of an intrepid young woman living as best she could for what would be the last year of her life. Id write down what she saw, heard, tasted, and felt so that she could simply be in the moment, for the moments she had left. She mentioned wanting to go to Noma in Copenhagen, Chef Rene Redzepis nature-driven temple of New Nordic gastronomy, and Osteria Francescana, Chef Massimo Botturas storied jewel in Modena, Italy, which I longed to visit as well. What, I asked myself, will I see with this stranger? What might I learn from this impermanent life force?

I returned home to New York and awaited my marching orders, but a week passed, then two, and none came. Several days before Christmas, Mohammad called from Los Angeles and explained: Fatimas condition had deteriorated rapidly and she was in constant, harrowing agony. She was about to undergo a procedure that would help her better manage the pain, and he wanted to give her a few days to recuperate before we began our work together. We decided I should join them right after the holidays. The parameters were rapidly changing.

I flew to Los Angeles on January 3, 2019, concerned and nervous, feeling ill-equipped for whatever lay ahead. Id never written a book before. Id never written a book with a dying woman. Already this hardly resembled the poignant but delectable voyaging that Id signed up for. How could we make Fatimas book come to life from a hospital room in Santa Monica?

Upon my arrival, I was met by a hollow-eyed family with faces worn down by preemptive grief, still playing at being strong for the woman in room 435 of UCLA Medical Centers Cancer Ward. My initial conversation there with Mohammad left me with a series of questions: What was I doing there? How could I best serve this woman Id never met, her family, and my assignment, the framework of which shifted hourly?

The promised year from her terminal diagnosis had been cruelly pruned to four pain-filled months. Mohammad admitted that unless something changed drastically, Fatima didnt have long. Ill confess that I considered excusing myself. What can we achieve together, I wondered, under these tortured circumstances? And with so little time left, why does she want to spend it with a stranger?

Youll see lots of people here with us, Mohammad explained, as if reading my thoughts. Fatis friends, my moms friends, our family. I dont want you to worry. Ive explained to them why youre here and they understand that what youre doing is for Fati.

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