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Abdalbasit Adam Mariod - Gum Arabic: Structure, Properties, Application and Economics

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    Gum Arabic: Structure, Properties, Application and Economics
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Gum Arabic: Structure, Properties, Application and Economics: summary, description and annotation

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Gum Arabic: Structure, Properties, Application and Economics explores the management practices of gum Arabic producing trees and their environmental role, the characteristics and properties of the gum, and presents current and developing uses in food, feed, and medicinal applications. The book provides insight into regulatory aspects of production and quality control as well as underscoring some of the geographically based differences in gum Arabic trees, production, and regulation of products. Written by experts in the field, the book provides current research and developments in gum Arabic. It is an important resource for researchers in industry and academia interested in the advances in this area.

  • Written by leading experts from key gum Arabic producing regions of the world
  • Explores the management practices of gum Arabic, from the environmental role of the tree to uses in food, feed, and medicinal applications
  • Provides nanoscience and nanotechnology applications using gum Arabic
  • Discusses applications of gum Arabic in medicine and health
  • Presents new research and trends in gum Arabic, investigating the physical properties, such as electric, optical, thermal, and magnetic

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Table of Contents
List of tables
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Landmarks
Gum Arabic Structure Properties Application and Economics Edited by - photo 1
Gum Arabic
Structure, Properties, Application and Economics

Edited by

Abdalbasit Adam Mariod
Table of Contents Copyright Academic Press is an imprint of Elsevier 125 London - photo 2
Table of Contents
Copyright

Academic Press is an imprint of Elsevier

125 London Wall, London EC2Y 5AS, United Kingdom

525 B Street, Suite 1800, San Diego, CA 92101-4495, United States

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The Boulevard, Langford Lane, Kidlington, Oxford OX5 1GB, United Kingdom

Copyright 2018 Elsevier Inc. All rights reserved.

No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or any information storage and retrieval system, without permission in writing from the publisher. Details on how to seek permission, further information about the Publishers permissions policies and our arrangements with organizations such as the Copyright Clearance Center and the Copyright Licensing Agency, can be found at our website: www.elsevier.com/permissions.

This book and the individual contributions contained in it are protected under copyright by the Publisher (other than as may be noted herein).

Notices

Knowledge and best practice in this field are constantly changing. As new research and experience broaden our understanding, changes in research methods, professional practices, or medical treatment may become necessary.
Practitioners and researchers must always rely on their own experience and knowledge in evaluating and using any information, methods, compounds, or experiments described herein. In using such information or methods they should be mindful of their own safety and the safety of others, including parties for whom they have a professional responsibility.
To the fullest extent of the law, neither the Publisher nor the authors, contributors, or editors, assume any liability for any injury and/or damage to persons or property as a matter of products liability, negligence or otherwise, or from any use or operation of any methods, products, instructions, or ideas contained in the material herein.

Library of Congress Cataloging-in-Publication Data

A catalog record for this book is available from the Library of Congress

British Library Cataloguing-in-Publication Data

A catalogue record for this book is available from the British Library

ISBN: 978-0-12-812002-6

For information on all Academic Press publications visit our website at https://www.elsevier.com/books-and-journals

Publisher Andre Gerhard Wolff Acquisition Editor Nancy Maragioglio - photo 3

Publisher: Andre Gerhard Wolff

Acquisition Editor: Nancy Maragioglio

Editorial Project Manager: Amy M. Clark

Production Project Manager: Maria Bernard

Designer: Vicky Pearson Esser

Typeset by Thomson Digital

List of Contributors

Nawal Abdel-Gayoum Abdel-Rahman , National Food Research Centre, Khartoum North, Sudan

Hassan H. Abuelhassan , Al Neelain University, Khartoum, Sudan

Sara A. Ahmed , University of Khartoum, Khartoum North, Sudan

Abdelkareem A. Ahmed , University of Nyala, Nyala, Sudan

Rasheeda Hamid Abdallah Ahmed , Prince Sattam Bin Abdulaziz University, Al-Kharj, Kingdom of Saudi Arabia

Insaf Abdel Karim Elhag Ali , King Faisal University, Al-Ahsa, Saudi Arabia

Yousef A. Alsabah

Al Neelain University, Khartoum, Sudan;

Hajjah University, Hajjah, Yemen

Abdelaziz E. Atabani , Erciyes University, Kayseri, Turkey

Mahiran Basri , University Putra Malaysia, Serdang, Malaysia

B.I. Beelly Osman , Blue Nile University, Sudan

Taisser H.H. Deafalla , Institute of Photogrammetry and Remote Sensing, TU Dresden, Germany

Hatim M.A. Elamin , Institute of Gum Arabic Research & Desertification Studies, University of Kordofan, Sudan

Abdelrahman A. Elbadawi

Al Neelain University, Khartoum, Sudan

Future University, Khartoum, Sudan

Abdel Moneim El-Hadi Sulieman , University of Hail, Kingdom of Saudi Arabia

Khalid H. El-Hag , Africa City of Technology, Khartoum, Sudan

Elhadi M.I. Elzain

Taif University, Taif, Kingdom of Saudi Arabia

Kordofan University, Elobeid, Sudan

Abdelaziz A. Fadlelmoula

University of Jeddah, Alkamel, Kingdom of Saudi Arabia

University of Khartoum, Shambat, Sudan

Hanan S. Fagury , Africa City of Technology, Khartoum, Sudan

Abdul Rahman FarajAllah , Batterjee Medical College of Science & Technology, Jeddah, Saudi Arabia

Imad Fdl-Elmula , Assafa Academy, Khartoum, Sudan

Mai Ahmed Hamed , Africa City of Technology, Khartoum, Sudan

Zeinab Mohamed Hammad

Institute of Gum Arabic Research and Desertification Studies, University of Kordofan, Sudan

University of Kordofan, Sudan

Elfatih A. Hassan

University of Khartoum

Sudan University of Science and Technology, Khartoum, Sudan

I.A. Mofadel Hassan

Kenana Sugar Company Limited

Khartoum, Sudan

M.A. Hussein , International University of Africa, Khartoum, Sudan

Inaam Awad Ismail , National Food Research Centre, Khartoum North, Sudan

Lamis Kaddam , AlNeelain University, Khartoum, Sudan

Manal A. Kheiry , University of Khartoum, Khartoum North, Sudan

E.H. Konozy , Africa City of Technology, Khartoum, Sudan

T.E. Mahmoud , University of Kordofan, Elobeid, Sudan

Abdalbasit A. Mariod

University of Jeddah, Alkamil, Kingdom of Saudi Arabia

Sudan University of Science & Technology, Shambat, Sudan

Ghibaish College of Science & Technology, Ghibaish, Sudan

Mohamed A. Salih , Africa City of Technology, Khartoum, Sudan

Noura Karamalla Mohamed Salih

University of Bahri, Khartoum Bahri, Sudan

Infrastructure University Kuala Lumpur, Kuala Lumpur, Malaysia

Hagir Mahagoub El Nasri Mohammed , University of Khartoum, Khartoum, Sudan

Mohammed Hamed Mohammed , University of Kordofan, Sudan

Muna Mohamed Mustafa , National Food Research Centre, Khartoum North, Sudan

Olatunji Ololade , University of Lagos, Akoka, Nigeria

Mohamed E. Osman , The Gum Arabic Company Ltd, Khartoum, Sudan

Jrgen Pretzsch , TU Dresden, Germany

A.A. Rabah , University of Khartoum, Khartoum, Sudan

Osama A. Rayis , Africa City of Technology, Khartoum, Sudan

Amal Saeed , University of Khartoum, Khartoum, Sudan

Suzy Munir Salama , University of Malaya, Kuala Lumpur, Malaysia

Sulieman Mohamed El Sanousi , University of Khartoum, Khartoum, Sudan

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