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John Connell - Food Security in Small Island States

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John Connell Food Security in Small Island States

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This book provides a contemporary overview of the social-ecological and economic vulnerabilities that produce food and nutrition insecurity in various small island contexts, including both high islands and atolls, from the Pacific to the Caribbean. It examines the historical and contemporary circumstances that have accompanied the shift from subsistence production to the consumption of imported, processed foods and drinks, and the impact of this transition on nutrition and the rise of non-communicable diseases. It also assesses the challenges involved in reversing this trend, and how more effective social and economic policies, agricultural and fisheries strategies, and governance arrangements could promote more resilient and sustainable small island food systems. It offers both theoretical and practical perspectives, and brings together a broad range of policy areas, e.g. agriculture, food, commerce, health, planning and socio-economic policy. Given its scope, the book offers a valuable resource for a range of disciplines in a number of regional contexts, and for the growing number of scholars and practitioners working on and in small island states. It will be of particular value as the first book to examine the diversity and commonalities of island states around the globe as they confront issues of food security.

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Contents
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Editors John Connell and Kristen Lowitt Food Security in Small Island - photo 1
Editors
John Connell and Kristen Lowitt
Food Security in Small Island States
Editors John Connell University of Sydney Sydney NSW Australia Kristen - photo 2
Editors
John Connell
University of Sydney, Sydney, NSW, Australia
Kristen Lowitt
Brandon University, Brandon, MB, Canada
ISBN 978-981-13-8255-0 e-ISBN 978-981-13-8256-7
https://doi.org/10.1007/978-981-13-8256-7
Springer Nature Singapore Pte Ltd. 2020
This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed.
The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use.
The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, expressed or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

This Springer imprint is published by the registered company Springer Nature Singapore Pte Ltd.

The registered company address is: 152 Beach Road, #21-01/04 Gateway East, Singapore 189721, Singapore

Preface

Food security is one of the great issues of our time with all the available evidence suggesting that in most parts of the world climate change is making the challenges of producing adequate food more difficult. At the same time, neoliberal policies related to trade and marketing are not always supportive of food sovereignty, with their effects, in many contexts, being to undermine protections of health, equity, and sustainability.

These changes have particularly affected small island developing states (SIDS) that have weaker economies, are less easily able to adapt to climate change, and where patterns of agriculture and fishing are already changing in response. This book shows how the problems of food security and food sovereignty are a function of distinctive interactions between economic, social, political, technological, and environmental processes. It shows how in so many SIDS food insecurity is not a problem of food production, or even one of food distribution, but a function of livelihood insecurity. Thus, considerable care has gone into thinking about the structures and circumstances that affect livelihoods, how changes might be best supported, and how these relate to wider processes of development.

This book emerges from a special issue of Regional Environmental Change in 2015; it has developed the issues that were raised in that initial volume, drawing in more chapters from other SIDS to broaden accounts of food security and ensure coverage of different ocean realms. The chapters explore a range of circumstances from small coral atolls in Micronesia to larger Caribbean states such as Trinidad and Tobago. Collectively they point to the many different contexts of food security, different responses to trade, social change, and technological innovations, and the need for new policies and practices to ensure more secure livelihoods in support of food security and food sovereignty.

We would like to thank all the authors that contributed to this volume, as well as the work of Arlette Saint Ville, Gordon M. Hickey, and Patsy Lewis on the 2015 special issue of Regional Environmental Change that was the genesis of this volume.

John Connell
Kristen Lowitt
Sydney, Australia Brandon, Canada
January 2019
Acknowledgements

We would like to thank the anonymous reviewers for their important contribution to the original manuscripts in this collection. We are also very grateful for the support and assistance provided by the Springer editorial team and for the work of Arlette Saint Ville, Gordon M. Hickey, and Patsy Lewis on the special issue of Regional Environmental Change that was the genesis of this volume. We hope that researchers and policy makers find the work presented in this book useful.

Contents
John Connell , Kristen Lowitt , Arlette Saint Ville and Gordon M. Hickey
Jon Barnett
John R. Campbell
John Connell
Andrew Scourse and Corinne Wilkins
Matthew G. Allen
Steven J. R. Underhill , Shukrullah Sherzad , Yuchan Zhou , Seeseei Molimau-Samasoni and Semua Militini Tagoai
Graham M. Pilling , Shelton J. Harley , Simon Nicol , Peter Williams and John Hampton
Arlette Saint Ville , Leroy E. Phillip and Gordon M. Hickey
Kristen Lowitt , Gordon M. Hickey , Arlette Saint Ville , Kaywana Raeburn , Theresa Thompson-Coln , Sonia Laszlo and Leroy E. Phillip
Patrick McConney , Shelly-Ann Cox and Kemraj Parsram
Kalim U. Shah , Hari Bansha Dulal and Mohammed T. Awojobi
Arlette Saint Ville , Gordon M. Hickey , Uli Locher and Leroy E. Phillip
Johanna T. Wong , Brigitte Bagnol , Heather Grieve , Joanita Bendita da Costa Jong , Mu Li and Robyn G. Alders
William Erskine , Anita Ximenes , Diana Glazebrook , Marcelino da Costa , Modesto Lopes , Luc Spyckerelle , Robert Williams and Harry Nesbitt
Contributors
Robyn G. Alders
School of Life and Environmental Sciences and Charles Perkins Centre, University of Sydney, Sydney, Australia
International Rural Poultry Centre, Kyeema Foundation, Brisbane, Australia
International Rural Poultry Centre, Kyeema Foundation, Maputo, Mozambique
Centre for Global Health Security, Chatham House, London, UK
Matthew G. Allen
School of Government, Development and International Affairs, The University of the South Pacific, Suva, Fiji
Mohammed T. Awojobi
Biden School of Public Policy and Administration, University of Delaware, Newark, DE, USA
Brigitte Bagnol
School of Life and Environmental Sciences and Charles Perkins Centre, University of Sydney, Sydney, Australia
Department of Anthropology, University of the Witwatersrand, Johannesburg, South Africa
International Rural Poultry Centre, Kyeema Foundation, Brisbane, Australia
International Rural Poultry Centre, Kyeema Foundation, Maputo, Mozambique
Jon Barnett
School of Geography, The University of Melbourne, Melbourne, Australia
John R. Campbell
Geography Programme, University of Waikato, Hamilton, New Zealand
Theresa Thompson-Coln
Department of Animal Science, Faculty of Agricultural and Environmental Sciences, McGill University, Sainte-Anne-de-Bellevue, QC, Canada
John Connell
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