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Food from the Radical Center
Healing Our Land and Communities
Gary Paul Nabhan
Washington | Covelo | London
Copyright 2018 Gary Paul Nabhan
All rights reserved under International and Pan-American Copyright Conventions. No part of this book may be reproduced in any form or by any means without permission in writing from the publisher: Island Press, 2000 M St., NW, Suite 650, Washington, DC 20036.
Island Press is a trademark of the Center for Resource Economics.
ISBN: 978-1-61091-920-3 (e-book)
Library of Congress Control Number: 2018948926
Generous support for the publication of this book was provided by Furthermore: a program of the J. M. Kaplan Fund.
Keywords: rural urban divide, restoration, diversity, natural capital, biocultural conservation, food producing capacity, gardening, farmland, fencerows, soil health, bison, sturgeon, ancient grains, agriculture
Then I heard a voice say to me, Francesco, go and restore this sacred place, for as you can see, it has fallen into disrepair.
St. Francis of Assisi
What needs restoring, to me, is not American nature, but the nature of America.
Andrew C. Revkin, in After Preservation
Can we continue to do the hard work of coming together in the name of both community and land? Can we even do more of it? My guess is that we can because, if we pause to listen and honestly reflect, most of us believe that community and land are both sacred, that both must be honored.
Charles F. Wilkinson, in Stitching the West Back Together
How do we awaken from the dream of separateness, from an abiding sense that the chasm that exists between us cannot be reconciled? For it would seem that the gulf in our present age could not be wider between Us and Them. How do we tame the status quo that lulls us into blindly accepting the things that divide us and keep us from our own holy longing for the mutuality of kinshipa sure and certain sense that we belong to each other?
Gregory Boyle in Barking to the Choir: The Power of Radical Kinship
Contents
As my tenure as a writer has advanced since my very first poem was published in response to the Cuban missile crisis, I find a certain solace in working with editors, promoters, and publishers who I have found to be true collaborators. And so my gratitude pours out to Emily Turner and Jaime Jennings and to the other fine, bright, compassionate individuals at Island Press. In a world in which the very act of publishing has become a depersonalized and increasingly top-down endeavor, independent presses are a refreshing and much-needed antidote to despair.
Early in my career as a conservationist, a number of fast friends coached me in the art of collaborative, community-based conservation and restoration. Their guidance did not necessarily keep me from making mistakes, but they encouraged me to learn from my mistakes: Tom Sheridan, Laura Monti, James Mason, Cynthia Anson, Hope Shand, Susan Kunz, Exequiel Escurra, Luther Probst, Wendy Laird, Vernon Masayesva, Melissa Nelson, Rick and Heather Knight, Dan Daggett, Courtney White, Wendy and Warner Glenn, Mandy and Jim Metzger, Makale Faber, Richard McCarthy, Curt Meine, Peter Forbes, Nathan Sayre, Ina Warren, Richard Collins, Maribel Alvarez, Chip Taylor, Peter Raven, Jonathan Mabry, Derrick Widmark, Dennis Moroney, and Mace Vaughn. I also thank my spiritual mentors for their guidance over the years: Richard Purcell, Jim Corbett, Nelson Foster, Dave Denny and Tessa Bielecki, John Fife, Nancy Menning, Shoshanah Kay, Richard Rohr, Doug Christie, and Martin Mosko. Blessings to you all.
I visited many people and projects in the field to gain a fresh sense of where collaborative restoration was going. For soil and water work, I am indebted to Brad Lancaster, Joe Quiroga, Ron Pulliam, Valer Clark, Laura Norman, Fred Bahnson, John Wick, Caleb Weaver, Bill Zeedyk, and David Seibert. For their work with bison recovery, I am grateful to Hugh Sunny Fitzsimons, Kent Redford, Andy Wilkinson, and the many members of the Intertribal Bison Council. For wild food plant restoration, I am grateful to Joyce LeCompte and her multicultural camas incubator team: Patty West, Teresa DeKoker, Robin Kimmerer, DeJa Walker, Nancy Turner, and Kat Anderson. For fish recovery, I have benefited from the fine work done by Doug Duncan, Ross Timmons, Ian Park, Mark Steiger, and Jamie Bartolino. For their turkey recovery, I am proud to know Frank Reese Jr., Patrick Martins, Paula Johnson, and Glenn Drowns, as well as my fellow traveler Aubrey Krug. For their work on heirloom apples and dates, I am grateful to Kanin and Rafael Routson, Harry Polk, the Brophy and McChesney families, Eric Baard, Dan Bussey, John Bunker, Diane Flynt, Ben Watson, Tom Burford, Lee Calhoun, Jim Veteto, and Chuck and Charlotte Shelton. For work with heritage grain recovery, I thank Thom Leonard, Amadeo Rea, Glenn Roberts, David Shields, Jeff and Emma Zimmerman, Ramona and Terry Buttons, Don Guerra, Roland Chambers, Michelle Ajamian, Sally Fox, and Monica Spiller. For pollinator work, I thank Stephen Buchmann, Mrill Ingram, Ina Warren, Rodrigo Medellin, David Suro, Paul and Elizabeth Kaiser, Homero and Betty Aridjis, Mace Vaughn, Eric Mader, Chip Taylor, Laura Jackson, Claire Kreman, Steve Buckley, John Anderson, Sam Earnshaw, Joanne Baumgartner, and Francesca Claverie.
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