Thomas R. D. Weaver - Policies for High Quality, Safe, and Sustainable Food Supply in the Greater Mekong Subregion

Policies for High Quality, Safe, and Sustainable Food Supply in the Greater Mekong Subregion — read online for free the complete book (whole text) full work

Below is the text of the book, divided by pages. System saving the place of the last page read, allows you to conveniently read the book "Policies for High Quality, Safe, and Sustainable Food Supply in the Greater Mekong Subregion" online for free, without having to search again every time where you left off. Put a bookmark, and you can go to the page where you finished reading at any time.

Light

Font size:

↓

↑

Georgia Tahoma Arial Verdana

Reset

Interval:

↓

↑

Bookmark:

Make

1234567...73

POLICIES FOR HIGH QUALITY, SAFE, AND SUSTAINABLE FOOD SUPPLY IN THE GREATER MEKONG SUBREGION

Edited by Thomas R. D. Weaver, Pavit Ramachandran, and Lourdes S. Adriano

MAY 2019

Creative Commons Attribution 3.0 IGO license (CC BY 3.0 IGO)

2019 Asian Development Bank

6 ADB Avenue, Mandaluyong City, 1550 Metro Manila, Philippines

Tel +63 2 632 4444; Fax +63 2 636 2444

www.adb.org

Some rights reserved. Published in 2019.

ISBN 978-92-9261-320-4 (print), 978-92-9261-321-1 (electronic)

Publication Stock No. TCS189546-2

DOI: http://dx.doi.org/10.22617/TCS189546-2

The views expressed in this publication are those of the authors and do not necessarily reflect the views and policies of the Asian Development Bank (ADB) or its Board of Governors or the governments they represent.

ADB does not guarantee the accuracy of the data included in this publication and accepts no responsibility for any consequence of their use. The mention of specific companies or products of manufacturers does not imply that they are endorsed or recommended by ADB in preference to others of a similar nature that are not mentioned.

By making any designation of or reference to a particular territory or geographic area, or by using the term country in this document, ADB does not intend to make any judgments as to the legal or other status of any territory or area.

This work is available under the Creative Commons Attribution 3.0 IGO license (CC BY 3.0 IGO) https://creativecommons.org/licenses/by/3.0/igo/. By using the content of this publication, you agree to be bound by the terms of this license. For attribution, translations, adaptations, and permissions, please read the provisions and terms of use at https://www.adb.org/terms-use#openaccess.

This CC license does not apply to non-ADB copyright materials in this publication. If the material is attributed to another source, please contact the copyright owner or publisher of that source for permission to reproduce it. ADB cannot be held liable for any claims that arise as a result of your use of the material.

Please contact if you have questions or comments with respect to content, or if you wish to obtain copyright permission for your intended use that does not fall within these terms, or for permission to use the ADB logo.

Notes:

In this publication, $ refers to United States dollars.

ADB recognizes China as the Peoples Republic of China, Hanoi as Ha Noi, Korea as the Republic of Korea, Laos as the Lao Peoples Democratic Republic, and Vietnam as Viet Nam.

Corrigenda to ADB publications may be found at http://www.adb.org/publications/corrigenda.

Cover images are from the ADB photobank and the Institute of Agricultural Environment.

Tables, Figures, and Boxes

Tables

2.1:	Examples of Hazards of Importance to Food Safety and Trade in Food Products
2.2:	Gross Domestic Product and Agriculture Trade of the Greater Mekong Subregion
2.3:	Alignment of GMS Country Food Safety Policies and Frameworks with ASEAN Frameworks
A2.3.1:	Gaps along the Food Chain in the GMS
A2.3.2:	Bottlenecks in the Supply of Safety and Quality Assured Food and Increased Market Access for GMS Food Supply
5.1:	Conceptual Differences between Blue and Green Water Management
5.2:	Green Water Management Practices
5.3:	Nitrogen Use Efficiency Practices
6.1:	Average Rice Yield on the Demonstration Farms in Cambodia
6.2:	Average Vegetable Yield in the Demonstration Farms in Cambodia
7.1:	Effect of Different Fertilizers on Rice Yield
7.2:	Effect of Different Fertilizer Mixtures on GHG Emissions
7.3:	BenefitCost Analysis for Two Crop Seasons
7.4:	Comparative Indicators of Rice Farm Productivity: Thailand and Viet Nam
8.1:	Rice Areas Cultivated and Paddy Yields of Case Study Participants
8.2:	Median Profits and Gross Margins at the Farm Gate and from the Mill
9.1:	Live Cattle and Buffalo Trade Pathways into Yunnan from the GMS

Figures

1.1:	The Greater Mekong Subregion
2.1:	Interdependence of Food Safety and Improved Market Access of the GMS with Organizational and Individual Relations of Stakeholders in the Food Value Chain
2.2:	Global Estimates of the Incidence of Foodborne Illnesses, their Costs, and Resulting Deaths
2.3:	Greater Mekong Subregion GDP and Trade
2.4:	Value of Agricultural Exports versus Agricultural Land Area, GMS except the Peoples Republic of China
2.5:	Normalized Contact Intensity Map for Domestic ChickenHuman Interaction in the Greater Mekong Subregion
2.6:	GMS Country Rankings for Ease of Doing Business (190 countries)
5.1:	Green and Blue Water and their Links
5.2:	Projected Water Deficits Based on Current Demands
5.3:	The Complexity of the Nitrogen Cycle
5.4:	From Farm to Plate and Back to Farm
6.1:	Biochar Production and Application
6.2:	Benefits of Biochar
6.3:	Soil Types in the Greater Mekong Subregion (FAO/UNESCO classification)
6.4:	Suitability of Greater Mekong Subregion Soil for Biochar
6.5:	Greater Mekong Subregion Land-Use Map
6.6:	Proposed Hot Spot Sites for Biochar Production in the Greater Mekong Subregion
7.1:	Research Framework
7.2:	Calculation of GHG Emissions for Nam Dinh and the Red River Delta, Based on the DNDC Combined with GIS
7.3:	Simulation Results for Long-Term Prediction of GHG Emissions in Nam Dinh
7.4:	Methane Emissions, Red River Delta Provinces, 20152050 (kg/ha/year)
7.5:	Nitrous Oxide Emissions in the Red River Delta, 20152050 (kg/ha/year)
8.1:

Next page

1234567...73

Light

Font size:

↓

↑

Georgia Tahoma Arial Verdana

Reset

Interval:

↓

↑

Bookmark:

Make

Similar books «Policies for High Quality, Safe, and Sustainable Food Supply in the Greater Mekong Subregion»

Look at similar books to Policies for High Quality, Safe, and Sustainable Food Supply in the Greater Mekong Subregion. We have selected literature similar in name and meaning in the hope of providing readers with more options to find new, interesting, not yet read works.

Asian Development Bank

Facilitating Safe Labor Migration in the Greater Mekong Subregion

Charles Samuel Johnston

Opportunities and Challenges for the Greater Mekong Subregion

Oliver Hensengerth

Regionalism in China-Vietnam Relations: Institution-Building in the Greater Mekong Subregion

Pierre Sauvé

Trade and Investment in Services: An ADB–ITD Training Module for the Greater Mekong Subregion

Unknown

Strategy for Promoting Safe and Environment-Friendly Agro-Based Value Chains in the Greater Mekong Subregion and Siem Reap Action Plan, 2018–2022

Asian Development Bank

Strategy and Action Plan for the Greater Mekong Subregion East-West Economic Corridor

Asian Development Bank

Urban Development in the Greater Mekong Subregion

Vaibhav Kumar Maurya

Sustainable Agriculture Reviews 55: Micro and Nano Engineering in Food Science Vol 1

Syed Abdul Rehman Khan

Global Perspectives on Green Business Administration and Sustainable Supply Chain Management

Thomas F. Pawlick

The end of food: how the food industry is destroying our food supply -- and what we can do about it

Wayne Martindale

Global Food Security and Supply

Luke Nguyen

Greater Mekong: A Culinary Journey from China to Vietnam

Discussion, reviews of the book Policies for High Quality, Safe, and Sustainable Food Supply in the Greater Mekong Subregion and just readers' own opinions. Leave your comments, write what you think about the work, its meaning or the main characters. Specify what exactly you liked and what you didn't like, and why you think so.