D. Dhanasekaran - Microbiome-Host Interactions

Edited by
D. Dhanasekaran
Dhiraj Paul
N. Amaresan
A. Sankaranarayanan
Yogesh S. Shouche

First edition published 2021

by CRC Press

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Library of Congress Cataloging.in.Publication Data

Names: Dhanasekaran, Dharumadurai, editor. | Paul, Dhiraj, editor. | Amaresan, N., editor. | Sankaranarayanan, A., editor. | Shouche, Yogesh, editor.

Title: Microbiome-host interactions / edited by D. Dhanasekaran, Dhiraj Paul, N. Amaresan, A. Sankaranarayanan, Yogesh Shouche.

Description: First edition. | Boca Raton : CRC Press, 2021. | Includes bibliographical references and index.

Identifiers: LCCN 2020044928 | ISBN 9780367479909 (hardback) | ISBN 9781003037521 (ebook)

Subjects: LCSH: Microbial ecology. | MicroorganismsBehavior.

Classification: LCC QR100 .M5315 2021 | DDC 579/.17dc23

LC record available at https://lccn.loc.gov/2020044928

ISBN: 978-0-367-47990-9 (hbk)

ISBN: 978-0-367-47990-9 (pbk)

ISBN: 978-1-003-0375211 (ebk)

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T. Savitha, A. Sankaranarayanan, and Ashraf Y. Z. Khalifa

Sushant Parab and Federico Bussolino

Dattatray S. Mongad, Nikeeta S. Chavan, and Yogesh S. Shouche

Murali Sankar Perumal and Shreedevasena Sakthibalan

Priyanka Sarkar

Shanmugaraj Gowrishankar, Arumugam Kamaladevi, and Shunmugiah Karutha Pandian

Sunil Banskar and Shrikant Bhute

Sahabram Dewala and Yogesh S. Shouche

Nazar Reehana, Mohamed Yousuff Mohamed Imran, Nooruddin Thajuddin, and D. Dhanasekaran

Rafael Resende Maldonado, Ana Lcia Alves Caram, Daniela Soares de Oliveira, Eliana Setsuko Kamimura, Mnica Roberta Mazalli, and Elizama Aguiar-Oliveira

Mitesh Dwivedi, Firdosh Shah, and Prashant S. Giri

Diana R. Cundell and Manuela Tripepi

C. Anchana Devi, T. Ramani Devi, and Pavithra Amritkumar

A.A.P. Milton, G. Bhuvana Priya, M. Angappan, S. Ghatak, and Vivek Joshi

R. Vikram, Vivek Joshi, A. A. P. Milton, M. H. Khan, and K. P. Biam

Selvanathan Latha and D. Dhanasekaran

Arun Kumar, Somarani Dash, and Mojibur R. Khan

M. Srinivasan, J. Helan Chandra, M.S. Murugan, C. Manikkaraja, D. Dhanasekaran, and G. Archunan

Ekramul Islam and Kiron Bhakat

Snehal O. Kulkarni and Yogesh S. Shouche

Ahmed Abdul Haleem Khan

Narayanasamy Marappa, D. Dhanasekaran, and Thajuddin Nooruddin

S. Kalaiselvi and A. Panneerselvam

D. Mudgil

Raju Rajasabapathy, Chellandi Mohandass, Ana Colao, and Rathinam Arthur James

B. Abirami, K. Manigundan, M. Radhakrishnan, V. Gopikrishnan, P.V. Bhaskar, T. Shanmugasundaram, and Syed G. Dastager

Sandhya Nanjani and Haresh Kumar Keharia

Govindan Nadar Rajivgandhi, R.T.V. Vimala, Govindan Ramachandran, Natesan Manoharan, and Wen Jun-Li

UNIVERSIDADE ESTADUAL DE CAMPINAS COLGIO TCNICO DE CAMPINAS COTUCA Rua Jorge de Figueiredo Correa, 735 Parque Taquaral Campinas / SP CEP: 13.087-261 Caixa Postal 6139 Fone: (19) 3521-9904 CNPJ: 46.068.425/0001-33 www.cotuca.unicamp.br

The term microbiome has become more and more frequent in the everyday world of academic research, and it is also increasingly becoming known to the general public. The main reason for the popularity of this terminology is certainly associated with the numerous discoveries relating it to health and well-being. Studies of the human microbiome reveal that the microorganisms that develop in our body, especially in the intestine, have a systemic effect on our entire organism, that is, our microbial population affects positively or negatively all the organs and systems of our body. Since these microorganisms are present in almost all parts of our body, they are decisive for the establishment of health and well-being or the development of diseases.

Much is already known about the effects of the microbiome in the prevention or prevalence of chronic nontransmissible diseases, such as diabetes, obesity, cancer, cardiovascular diseases among others. In addition, there is also a growing interest in knowing the effects of microbial populations on the development of other animals, plants and the environmental balance of the planet, as the discoveries and applications appear to be almost inexhaustible.

Given the importance and breadth of the theme, this book provides a broad and multidisciplinary overview of the most recent issues related to different microbiomes. It presents the specificities, and the most current topics of this theme applied to human beings, other animals, plants, the environment and it also presents and discusses the newest and most advanced microbial analysis and characterisation techniques.

I am sure that this book is an important contribution to compile, enlighten and deepen the discussions about the different microbiomes and their roles in building a more sustainable world and a healthier life. I congratulate the editorial team and all the researchers who worked conjointly to elaborate such a wide and high-quality work, which contributes greatly to the discussions in this important area of scientific knowledge.