D. K. Choudhary - Climate Change and the Microbiome: Sustenance of the Ecosphere
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- Book:Climate Change and the Microbiome: Sustenance of the Ecosphere
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Climate Change and the Microbiome: Sustenance of the Ecosphere: summary, description and annotation
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This book highlights the impact of climate change on the soil microbiome and its subsequent effects on plant health, soil-plant dynamics, and the ecosphere. It also discusses emerging ideas to counteract these effects, e.g., through agricultural applications of functional microbes, to ensure a sustainable ecosystem.
Climate change is altering the soil microbiome distributions and thus the interactions in microbiome and plantsoil microorganism. Improvement of our understanding of microbe-microbe and plant-microbe interaction under changing climatic conditions is essential, because the overall impact of these interactions under varying adverse environmental conditions is lacking. This book has been designed to understand the impact of climate change, i.e., mainly salt and drought stress, on the soil microbiome and its impact on plant, yield, and the ecosphere.
The book is organized into four parts: The first part reviews the impact of climate change on the diversity and richness of the soil microbiome. The second part addresses effects of climate change on plant health. The third part discusses effects on soil-plant dynamics and functionality, e.g., soil productivity. The final part deals with the effects of climate change on ecosystem functioning and also discusses potential solutions.
The book will appeal to students and researchers working in the area of soil science, agriculture, molecular biology, plant physiology, and biotechnology.
D. K. Choudhary: author's other books
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The Springer series Soil Biology publishes topical volumes in the fields of microbiology, environmental sciences, plant sciences, biotechnology, biochemistry, microbial ecology, mycology and agricultural sciences.
Special emphasis is placed on methodological chapters or volumes. This includes coverage of new molecular techniques relevant to soil biology research or to monitoring and assessing soil quality as well as advanced biotechnological applications. Leading international authorities with a background in academia, industry or government will contribute to the series as authors or editors.
Key Topics: microbial-plant interactions; microbial communities; root symbiosis, mycorrhiza; rhizosphere environment; soil fauna, e.g. termites etc.; biochemical processes, soil proteins, enzymes, nucleic acids; degradation of biomaterials, decomposition, nutrient cycles; soil genesis, mineralization; bioremediation of contaminated sites; biotechnological applications of soil microorganisms.
More information about this series at http://www.springer.com/series/5138
This Springer imprint is published by the registered company Springer Nature Switzerland AG
The registered company address is: Gewerbestrasse 11, 6330 Cham, Switzerland
This chapter presents an analysis of current data on the impact of climate change on the biomass of fine roots. World forests store 44% of carbon in biomass, 11% in dead wood and litter, and 45% in soil. As a result of droughts and other extreme weather events, forest growth will be disrupted. It is important to understand the factors that control fine root production and death rates in order to comprehend the natural cycle of elements and progressive climate change. It is especially important to understand the role of fine roots in sequestration and emissions of carbon dioxide, the element primarily responsible for global warming. However, fine roots can only be a factor in climate change on a global scale. On a local scale, fine root biomass is influenced by many factors. Future research should link the physiological factors of fine roots with progressive climate change.
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