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Hilde Bjorkhaug - The Financialization of Agri-Food Systems: Contested Transformations

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Financialization is the increased influence of financial actors and logics on social and economic life, and is one of the key drivers transforming food systems and rural economies around the world. The premise of this book is that the actions of financial actors, and their financial logics, are transforming agri-food systems in profound ways. It is shown that although financialization is a powerful dynamic, some recent developments suggest that the rollout of financialization is contradictory and uneven in different spaces and markets. The book examines cases in which state regulation or re-regulation and social movement resistance are setting roadblocks or speed bumps in the path of financialization, resulting in a cooling off of investment, as well as the other side of the argument where there is evidence of a heating up. The authors address not only the limits to financialization, but also the mechanisms through which financial entities are able to penetrate and re-shape agri-food industries. This book provides both a comparative analysis of financialization blending, and empirical findings with conceptual insights. It explores the connection between financialization, food systems, and rural transformation by critically examining: the concept of financialization and how food and farming are being financialized; the impacts of financialization in the food industry; and financialization in farming and forestry along with the impacts this has on rural people and communities. This is a timely book, bringing together concrete case studies, from around the globe, to reveal the operations and impacts of finance capital in the space of agri-food.

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The Financialization of Agri-Food Systems Financialization is the increased - photo 1
The Financialization of Agri-Food Systems
Financialization is the increased influence of financial actors and logics on social and economic life, and is one of the key drivers transforming food systems and rural economies around the world. The premise of this book is that the actions of financial actors, and their financial logics, are transforming agri-food systems in profound ways. It is shown that although financialization is a powerful dynamic, some recent developments suggest that the rollout of financialization is contradictory and uneven in different spaces and markets. The book examines cases in which state regulation or re-regulation and social movement resistance are setting roadblocks or speed bumps in the path of financialization, resulting in a cooling off of investment, as well as the other side of the argument where there is evidence of a heating up. The authors address not only the limits to financialization, but also the mechanisms through which financial entities are able to penetrate and re-shape agri-food industries.
This book provides both a comparative analysis of financialization blending, and empirical findings with conceptual insights. It explores the connection between financialization, food systems, and rural transformation by critically examining: the concept of financialization and how food and farming are being financialized; the impacts of financialization in the food industry; and financialization in farming and forestry along with the impacts this has on rural people and communities. This is a timely book, bringing together concrete case studies, from around the globe, to reveal the operations and impacts of finance capital in the space of agrifood.
Hilde Bjrkhaug is Research Professor at Ruralis Institute for Rural and Regional Research, Trondheim, Norway.
Andr Magnan is Associate Professor in the Department of Sociology and Social Studies at the University of Regina, Canada.
Geoffrey Lawrence is Emeritus Professor of Sociology in the School of Social Science at The University of Queensland, Australia.
Other books in the Earthscan Food and Agriculture Series
Environmental Justice and Soy Agribusiness
Robert Hafner
Farmers Cooperatives and Sustainable Food Systems in Europe
Raquel Ajates Gonzalez
The New Peasantries
Rural Development in Times of Globalization
(Second Edition)
Jan Douwe van der Ploeg
Sustainable Intensification of Agriculture
Greening the Worlds Food Economy
Jules N. Pretty and Zareen Pervez Bharucha
Contested Sustainability Discourses in the Agrifood System
Edited by Douglas H. Constance, Jason Konefal and Maki Hatanaka
The Financialization of Agri-Food Systems
Contested Transformations
Edited by Hilde Bjrkhaug, Andr Magnan and Geoffrey Lawrence
Redesigning the Global Seed Commons
Law and Policy for Agrobiodiversity and Food Security
Christine Frison
Organic Food and Farming in China
Top-down and Bottom-up Ecological Initiatives
Steffanie Scott, Zhenzhong Si, Theresa Schumilas and Aijuan Chen
For further details please visit the series page on the Routledge website:www.routledge.com/books/series/ECEFA/
The Financialization of Agri-Food Systems
Contested Transformations
Edited by Hilde Bjrkhaug, Andr Magnan and Geoffrey Lawrence

First published 2018 by Routledge 2 Park Square Milton Park Abingdon Oxon - photo 2
First published 2018
by Routledge
2 Park Square, Milton Park, Abingdon, Oxon OX14 4RN
and by Routledge
711 Third Avenue, New York, NY 10017
Routledge is an imprint of the Taylor & Francis Group, an informa business
2018 selection and editorial matter, Hilde Bjrkhaug, Andr Magnan and Geoffrey Lawrence; individual chapters, the contributors
The right of Hilde Bjrkhaug, Andr Magnan and Geoffrey Lawrence to be identified as the authors of the editorial material, and of the authors for their individual chapters, has been asserted in accordance with sections 77 and 78 of the Copyright, Designs and Patents Act 1988.
All rights reserved. No part of this book may be reprinted or reproduced or utilized in any form or by any electronic, mechanical, or other means, now known or hereafter invented, including photocopying and recording, or in any information storage or retrieval system, without permission in writing from the publishers.
Trademark notice: Product or corporate names may be trademarks or registered trademarks, and are used only for identification and explanation without intent to infringe.
British Library Cataloguing-in-Publication Data
A catalogue record for this book is available from the British Library
Library of Congress Cataloging-in-Publication Data
Names: Bjrkhaug, Hilde, editor. | Magnan, Andr, editor. | Lawrence, Geoffrey, editor.
Title: The financialization of agri-food systems : contested transformations / edited by Hilde Bjrkhaug, Andr Magnan and Geoffrey Lawrence.
Description: New York, NY : Routledge, 2018. | Includes bibliographical references and index.
Identifiers: LCCN 2018022563| ISBN 9781138068513 (hardback) | ISBN 9781315157887 (ebook)
Subjects: LCSH: Food industry and trade. | Financialization. | Agriculture--Economic aspects.
Classification: LCC HD9000.5 .F5162 2018 | DDC 338.1/3--dc23
LC record available at https://lccn.loc.gov/2018022563
ISBN: 978-1-138-06851-3 (hbk)
ISBN: 978-1-315-15788-7 (ebk)
Typeset in Baskerville
by Wearset Ltd, Boldon, Tyne and Wear
Contents
Jonathan Almanza holds a Bachelor of Agricultural Economics degree from Antonio Narro Autonomous Agrarian University in Saltillo, Mexico. He also has a Masters of Economics and Innovation Management from the Polytechnic University of Madrid, Spain. His main research topics include globalization, transnational corporations and technological change in the agri-food sector.
Reidar Alms is Emeritus Professor of Rural Sociology and Regional Policy at the Norwegian University of Science and Technology in Trondheim, Norway. He is currently senior researcher at RURALIS Institute for Rural and Regional Research, previously the Centre for Rural Research of which he was the founder. He has published and co-published 20 books and his scientific works spans the areas of agri-food restructuring, agricultural policy, work accidents and work environment in agriculture, agricultural history, globalization and localization, and rural and regional development. He was President of the International Rural Sociology Association from 2008 to 2012.
Hilde Bjrkhaug is research professor at RURALIS, Institute for Rural and Regional Research in Trondheim, Norway. Her research interests are on aspects of agricultural restructuring, family farming and the role of small and medium farms on food and nutrition security. She also studies changes in the agri-food value chain including questions on ethics, power relations, policy and financialization. Her current project portfolio examines the transition to the bio-economy. She is an active member of the European Society for Rural Sociology and member of the executive board of the International Sociological Associations Research Committee 40 (the sociology of agriculture and food).
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